Tournedos of Fillet Beef

From: Heat

Served with Seared Foie Gras, Pomme Maxime and Madeira Jus

Little Chocolate Box

From: Heat

Delight your guest with this recipe.

Velouté of Celeriac

From: Heat

A simple starter to prepare.

Panna Cotta with Roasted Rhubarb and a Shortcake Biscuit

From: Heat

Worth that extra bit of effort!

Pink Champagne Sorbet

From: Heat

Refresh your palette with this tangy sorbet.

Crème Brûlée with Langues de Chat

From: Heat

Trevor Thornton serves up creme brulee.

Lemon Cream Tart with Raspberry Sorbet

From: Heat

Try Trevor Thornton's gorgeous dessert recipe.

Puff pastry tartlet with buffalo mozzarella, plum Tomatoes and basil pesto

From: Heat

A wonderful combination of textures and flavours.




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