Chef: Trevor Thornton

Pan Seared Scallops with Butternut Squash Velouté, Cep Ravioli and a Parmesan Crisp - A delicious starter.

Pan Seared Scallops with Butternut Squash Velouté, Cep Ravioli and a Parmesan Crisp

From: Heat

A delicious starter.

Free range chicken with fondant potato, glazed shallots and a tarragon veloutè - A sure fire crowd pleaser!

Free range chicken with fondant potato, glazed shallots and a tarragon veloutè

From: Heat

A sure fire crowd pleaser!

Crème Brûlée with Langues de Chat - Trevor Thornton serves up creme brulee.

Crème Brûlée with Langues de Chat

From: Heat

Trevor Thornton serves up creme brulee.

Velouté of Celeriac - A simple starter to prepare.

Velouté of Celeriac

From: Heat

A simple starter to prepare.

Wild Sea Bass with herb potato and fennel ribbons served with a chervil beurre blanc - A great dinner party meal from Trevor Thornton.

Wild Sea Bass with herb potato and fennel ribbons served with a chervil beurre blanc

From: Heat

A great dinner party meal from Trevor Thornton.

Pink Champagne Sorbet - Refresh your palette with this tangy sorbet.

Pink Champagne Sorbet

From: Heat

Refresh your palette with this tangy sorbet.

Fillet of Pan Fried Halibut served with a Creamy Pea Risotto - Delicious halibut served with a creamy pea risotto.

Fillet of Pan Fried Halibut served with a Creamy Pea Risotto

From: Heat

Delicious halibut served with a creamy pea risotto.

Tournedos of Fillet Beef - Served with Seared Foie Gras, Pomme Maxime and Madeira Jus

Tournedos of Fillet Beef

From: Heat

Served with Seared Foie Gras, Pomme Maxime and Madeira Jus

Puff pastry tartlet with buffalo mozzarella, plum Tomatoes and basil pesto - A wonderful combination of textures and flavours.

Puff pastry tartlet with buffalo mozzarella, plum Tomatoes and basil pesto

From: Heat

A wonderful combination of textures and flavours.

Lemon Cream Tart with Raspberry Sorbet - Try Trevor Thornton's gorgeous dessert recipe.

Lemon Cream Tart with Raspberry Sorbet

From: Heat

Try Trevor Thornton's gorgeous dessert recipe.


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Summer

Rump of Spring Lamb in a Wild Mushroom Crust accompanied with pea purée and asparagus Corn bread Chocolate Tart André's Halloumi, Peach and Chilli Salad Salmon en papillote Clonakilty Blackpudding Burger Vietnamese Style Leftover Chicken Salad Lamb Burgers with Yoghurt and Mint Dip Grilled Beef Kebabs with Lemon Couscous

Recipes from Neven Maguire: Home Chef
Neven Maguire: Home Chef
  • Rump of Local Lamb with Pea Purée and Rosemary Jus Rump of Local Lamb with Pea Purée and Rosemary Jus
  • Chicken casserole with Bulmers Chicken casserole with Bulmers
  • Braised Beef Cheek with Smoked Bacon Braised Beef Cheek with Smoked Bacon
  • Seared monkfish, wilted spinach and curried foam Seared monkfish, wilted spinach and curried foam

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