Lemon Sole with spring vegetables in a Bercy sauce

From: MasterChef Ireland

Tracy Piggott offers up lemon sole with spring vegetables in a Bercy sauce accompanied by new potatoes and parsley butter on Celebrity MasterChef Ireland.

Venison Hot Pot With Potato Rosette And Roast Root Vegetables

From: The Restaurant

Tracy Piggott serves up a delicious Venison Hot Pot.

Coriander-Infused Shellfish Risotto With Desmond Cheese and Black Truffle

From: The Restaurant

Tracy Piggott serves up this tasty shellfish starter.

Fresh Fig And Almond Tart With Chantilly Cream

From: The Restaurant

Tracy Piggott serves up this delicious Almond Tart.

Roquefort and Honey Ice cream

From: MasterChef Ireland

Tracy Piggott serves up Roquefort and honey Ice cream, with caramelized pears, honey cream sauce, apple glaze and parmesan shortbread crisp on MasterChef Ireland.




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