Chef: Tracy Piggott

Venison Hot Pot With Potato Rosette And Roast Root Vegetables - Tracy Piggott serves up a delicious Venison Hot Pot.

Venison Hot Pot With Potato Rosette And Roast Root Vegetables

From: The Restaurant

Tracy Piggott serves up a delicious Venison Hot Pot.

Fresh Fig And Almond Tart With Chantilly Cream - Tracy Piggott serves up this delicious Almond Tart.

Fresh Fig And Almond Tart With Chantilly Cream

From: The Restaurant

Tracy Piggott serves up this delicious Almond Tart.

Coriander-Infused Shellfish Risotto With Desmond Cheese and Black Truffle - Tracy Piggott serves up this tasty shellfish starter.

Coriander-Infused Shellfish Risotto With Desmond Cheese and Black Truffle

From: The Restaurant

Tracy Piggott serves up this tasty shellfish starter.


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Summer

André's Halloumi, Peach and Chilli Salad Rump of Spring Lamb in a Wild Mushroom Crust accompanied with pea purée and asparagus Chocolate Tart Grilled Beef Kebabs with Lemon Couscous Clonakilty Blackpudding Burger Vietnamese Style Leftover Chicken Salad Lamb Burgers with Yoghurt and Mint Dip Corn bread Salmon en papillote

Recipes from Neven Maguire: Home Chef
Neven Maguire: Home Chef
  • Rump of Local Lamb with Pea Purée and Rosemary Jus Rump of Local Lamb with Pea Purée and Rosemary Jus
  • Chicken casserole with Bulmers Chicken casserole with Bulmers
  • Seared monkfish, wilted spinach and curried foam Seared monkfish, wilted spinach and curried foam
  • Braised Beef Cheek with Smoked Bacon Braised Beef Cheek with Smoked Bacon

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