Chef: Tommy FitzHerbert

Brown Bread Ice Cream - A crunchy tasty ice cream.

Brown Bread Ice Cream

A crunchy tasty ice cream.

Breakfast Waffles - A delicious breakfast treat.

Breakfast Waffles

A delicious breakfast treat.

Carrot and Orange Soup - Make a delicious carrot soup.

Carrot and Orange Soup

Make a delicious carrot soup.

Mousse Base for Ice Cream - Make a light mousse base for ice cream.

Mousse Base for Ice Cream

Make a light mousse base for ice cream.

Irish Stew - A traditional and tasty Irish stew.

Irish Stew

A traditional and tasty Irish stew.

American Muffins - Make the soft spongey muffins.

American Muffins

Make the soft spongey muffins.

Spicy Mexican Marinade - Perfect for spicing up a summer barbeque.

Spicy Mexican Marinade

Perfect for spicing up a summer barbeque.

Orange vanilla Rice Pudding - A delicious old-fashioned warm dessert.

Orange vanilla Rice Pudding

A delicious old-fashioned warm dessert.

Chocolate Easter Eggs - Make your own chocolate eggs.

Chocolate Easter Eggs

Make your own chocolate eggs.

Traditional Bread and Butter Pudding with Cider Sauce - Make the comforting, delicious dessert.

Traditional Bread and Butter Pudding with Cider Sauce

Make the comforting, delicious dessert.


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Summer

Summer Berry Pavlova Rump of Spring Lamb in a Wild Mushroom Crust accompanied with pea purée and asparagus André's Halloumi, Peach and Chilli Salad Vietnamese Style Leftover Chicken Salad Corn bread Salmon en papillote Clonakilty Blackpudding Burger Lamb Burgers with Yoghurt and Mint Dip Grilled Beef Kebabs with Lemon Couscous

Recipes from Neven Maguire: Home Chef
Neven Maguire: Home Chef
  • Rump of Local Lamb with Pea Purée and Rosemary Jus Rump of Local Lamb with Pea Purée and Rosemary Jus
  • Braised Beef Cheek with Smoked Bacon Braised Beef Cheek with Smoked Bacon
  • Chicken casserole with Bulmers Chicken casserole with Bulmers
  • Seared monkfish, wilted spinach and curried foam Seared monkfish, wilted spinach and curried foam

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