Sauce Supreme

Classic French cream sauce.

Grilled Perch with Oregano

Make a tasty, herbed Perch

Rechauffe of Lamb

A great way to make the most of leftover lamb.

Pancake Batter

A simple batter to make delicious pancakes.

Extra-Quick Chicken Liver and Bacon Pâté

Make a delicious pâté in a flash.

Basic Brown Sauce - ‘sauce espagnole’

A versatile and easy sauce.

Standard French Dressing

The classic French vinaigrette.

Ham, Feta and Spinach Vol-Au-Vent

Delicious hot or cold for lunch.

Chicken Kebabs

Make a tasty and versatile chicken kebabs


Make the traditional Italian folded pizza with chopped parma ham.


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