Ricotta, Lemon Thyme and Garlic Butter

Make a delicious ricotta butter.

Salade Lyonnaise

Make a hot bacon and egg salad, the delicious French classic.

Fish Stock

Make a simple and tasty fish stock.

Kiwi, Banana and Strawberry Smoothie

A healthy and tasty drink.

Basic Shallot Butter

A great way to add flavour to meat.

Béchamel Sauce

One of the mother sauces of French cuisine.

Fritter Batter

A versatile batter.

Irish Stew

A hearty traditional Irish favourite which, when cooked well, always goes down a treat.

Chocolate Pudding

Make a devilishly delicious chocolate pudding.


A delicious bread.


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