Make a delicious ricotta butter.
Make a hot bacon and egg salad, the delicious French classic.
Make a simple and tasty fish stock.
A healthy and tasty drink.
A great way to add flavour to meat.
One of the mother sauces of French cuisine.
A versatile batter.
A hearty traditional Irish favourite which, when cooked well, always goes down a treat.
Make a devilishly delicious chocolate pudding.
A delicious bread.