RTÉ Food
Chef: Tommy FitzHerbert
Couscous with Roast Vegetables
A hearty and tasty meal perfect for vegetarians.
Fruit and Nut Museli
Make your own healthy muesli.
Pineapple and Passionfruit Smoothie
A fruity delight.
Fennel and Turkey Salad
Make a turkey salad with an unusual twist.
Rose Sorbet
An unusual dessert.
Fillets of Lemon Sole with Prawns
A beautiful dish of lemon sole and feta cheese fillets with prawns.
Cheese Charlotte
Make a delicious cheese charlotte to impress the family or visitors.
Irish Stew
A hearty traditional Irish favourite which, when cooked well, always goes down a treat.
Melon Sorbet
Refreshing and light dessert.
White Chocolate Ice Cream
Make a white chocolate treat.
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