Chef: Tommy FitzHerbert

Corn Fritters - Make delicious corn fritters.

Corn Fritters

Make delicious corn fritters.

Banana, Honey and Apple Smoothie - A delicious drink.

Banana, Honey and Apple Smoothie

A delicious drink.

Temaka-Zushi (California Roll) - A delicious snack of fish and rice that is simple to prepare.

Temaka-Zushi (California Roll)

A delicious snack of fish and rice that is simple to prepare.

Herb Vinaigrette Dressing - A herbed vinaigrette.

Herb Vinaigrette Dressing

A herbed vinaigrette.

Chicken and Paprika Vol-au-Vents - Quick and simple finger food.

Chicken and Paprika Vol-au-Vents

Quick and simple finger food.

Porridge - Make the wholesome, simple breakfast.

Porridge

Make the wholesome, simple breakfast.

Focaccia Bread with Saffron - A delicious bread.

Focaccia Bread with Saffron

A delicious bread.

Fillets of Dover Sole, Veronique - A sophisticated and tasty dish that is ideal for impressing guests.

Fillets of Dover Sole, Veronique

A sophisticated and tasty dish that is ideal for impressing guests.

Traditional Bread and Butter Pudding with Cider Sauce - Make the comforting, delicious dessert.

Traditional Bread and Butter Pudding with Cider Sauce

Make the comforting, delicious dessert.

Béchamel Sauce - One of the mother sauces of French cuisine.

Béchamel Sauce

One of the mother sauces of French cuisine.


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Summer

Salmon en papillote Grilled Beef Kebabs with Lemon Couscous Summer Berry Pavlova Lamb Burgers with Yoghurt and Mint Dip Corn bread Clonakilty Blackpudding Burger Rump of Spring Lamb in a Wild Mushroom Crust accompanied with pea purée and asparagus Chocolate Tart André's Halloumi, Peach and Chilli Salad

Recipes from Neven Maguire: Home Chef
Neven Maguire: Home Chef
  • Rump of Local Lamb with Pea Purée and Rosemary Jus Rump of Local Lamb with Pea Purée and Rosemary Jus
  • Chicken casserole with Bulmers Chicken casserole with Bulmers
  • Braised Beef Cheek with Smoked Bacon Braised Beef Cheek with Smoked Bacon
  • Seared monkfish, wilted spinach and curried foam Seared monkfish, wilted spinach and curried foam

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