Basic Pesto Sauce

Make a basic pesto sauce.

Breast of Chicken with Emmenthal, en Papillote

A tasty chicken and cheese fusion.

Pepper Sauce

A perfect sauce for steak.

Woodfired Prawns

A tasty prawn dish

Baked Polenta with Salami and Tomatoes

A delicious layered dish filled with polenta, salami and tomatoes.

Cheese Soufflé

A cheesy delight that can be prepared in just over half an hour.

Basic Shallot Butter

A great way to add flavour to meat.

Sorrel puree

Make a simple puree which is a perfect accompaniment to fish dishes.

Mexican Eggs

A great combination of eggs and vegetables.

Salade Lyonnaise

Make a hot bacon and egg salad, the delicious French classic.


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