Fast Chicken Bolognese

Whip together a speedy bolognese with a twist.

Cold Poached Salmon

Make a delicious poached salmon.

Basic Brown Sauce - ‘sauce espagnole’

A versatile and easy sauce.

Herb Vinaigrette Dressing

A herbed vinaigrette.

Cocktail Sausages with French Mustard in a ‘Porcupine’ Loaf

These delicious cocktail sausages are an easy and quick party food.

Grilled Cod Fillets with Lemon Sauce

A simple, satisfying and hearty meal, with a little zest.

Mousse Base for Ice Cream

Make a light mousse base for ice cream.

Sorrel puree

Make a simple puree which is a perfect accompaniment to fish dishes.

Mornay Sauce

A cheesy French sauce.




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