RTÉ Food
Chef: Tommy FitzHerbert
Jam Funny-Faces
Fun tasty biscuits.
Basic Brown Sauce - ‘sauce espagnole’
A versatile and easy sauce.
Baked Polenta with Salami and Tomatoes
A delicious layered dish filled with polenta, salami and tomatoes.
Custard Base for Ice Cream
Make a delicious custard base for ice cream.
Chocolate Pudding
Make a devilishly delicious chocolate pudding.
Making Soft Fruit Purees
Make a simple fruit puree.
Salade Lyonnaise
Make a hot bacon and egg salad, the delicious French classic.
Spaghetti and Salami Salad
A tasty lunch salad.
Dill Mayonnaise
Make a simple accompaniment to fish dishes.
Crab and Prawn Coconut Soup
A delightfully rich and flavoursome soup for romance and indulgence.
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