RTÉ Food
Chef: Tommy Bowe
Pan-grilled Bruschetta with Onion Marmalade and Goat's Cheese
From: The Restaurant
A light starter from Tommy Bowe on The Restaurant.
Chocolate Fondant with Tickety Moo Ice Cream
From: The Restaurant
A delicious dessert from Tommy Bowe
Connemara Rack of Lamb with Cauliflower and Potato Dauphinoise
From: The Restaurant
A traditional main from Tommy Bowe.
Crispy Duck with Mandarin and Red Onion Sauce
From: The Restaurant
Tommy Bowe serves up a delightful main course on The Restaurant.
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