RTÉ Food
Programme: Today
Serves: 4
Zesty Broccoli & Goat’s Cheese Orecchiette
From: Today
Donal Skehan cooks up a quick and tasty pasta dish.
Serves: 2
Makes: 2
Mackerel Burger
From: Today
Here is an alternative to the standard burger, the chicken of the sea, Mackerel and a tomato based relish, to smear in the Bap. You can modify the flavour of the burgers by using different types of mackerel, different dressing and garnishes. It all depends on individual tastes.
Serves: 6
Beef in red wine
From: Today
Vittoria is regarded as the centre of the wine trade in Ragusa, especially famous for an award winning red wine called Cerasuolo di Vittorio. The wine was delicious and I always say you should only cook with a wine you would be happy to serve to your friends to drink, so here goes!
Serves: 2
Total Time: 20
Turkey satay with basmati rice
From: Today
Try this simple family meal, or quick meal for two, from Paul Flynn for RTÉ Today
Serves: 4
Cauliflower and green bean biryani
From: Today
This is an Indian inspired recipe, full of flavour and goodness
Serves: 4
Lemon scented chicken with rosemary mash
From: Today
Kevin Dundon's delicious recipe for chicken and mash, who needs Nando's?
Serves: 1
Serves: 6
Colourful chickpea salsa wraps
From: Today
This is a great recipe for a light lunch or supper-colourful, crunchy and figure friendly. The chickpea base has a wonderful flavour and texture, you wont miss the meat at all! Chickpeas are low calorie and fibre rich, keeping you fuller for longer and balancing blood sugar levels. The filling will stay fresh in the fridge for 3 days and makes a super packed lunch. Go easy on the sour cream and grated cheese for a thinner dinner.
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