Homemade meat loaf with garlic mash

From: Today

Kevin Dundon pops by the Today studio to make a simple American classic

Butterbean, squash & sundried tomato burger

From: Today

Crispy on the outside, firm but soft in the middle, these would hold up quite well even on the barbecue!

Chocolate Mousse, salted caramel sauce, shortbread biscuits

From: Today

A simple chocolate mouse is one of the easiest desserts to make and no less impressive because of it. The intense chocolate flavour is often enough, but I like to enhance it with a little orange or brandy. You could serve the mousse on its own, with a little cream or for a true celebration of flavour with this salted caramel sauce. I’ll be forever grateful to the French genius who first put salt in caramel. The ultimate expression of salty and sweet. This sauce works brilliantly with the chocolate mousse but as you can imagine it is just as happy drizzled over vanilla ice cream.

Asian Style Salmon on Basmati Rice

From: Today

Try this simply dinner for two, from Martin Shanahan

Tea Brack

From: Today

A wonderfully simple recipe from top baker Lilly Higgins

Caramel pain perdu

From: Today

Pain perdu directly translated means 'lost bread'. Pain perdu is just like French toast. Dipped in a mixture of egg and milk and then fried in butter but instead of being served for breakfast it makes an amazing dessert. What a great way to give reclaim some stale bread. For me it is one of my favourite sweet treats. So simple but so tasty. When you try it you will never think you are simply just eating bread and ice cream. But believe me..its good! Sweet, moist but with a crunchy caramel coating.

Beef, Wild Mushroom and Red Wine Pie

From: Today

Hello comfort food, my dear friend. I've come to eat you again.

Potato, leek and parmesan bake

From: Today

A simple dinner accompaniment from Paul Flynn

Baked pollock

From: Today

Martin Shanahan lends his fish recipe to Today on RTÉ




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