Oven Baked Salmon with a dill glaze

From: Today

A delicious fish dish from Martin Shanahan on the Today Show.

Oven-baked Pancetta, Sausage & Red Pepper Risotto

From: Today

This is my recipe for “Irish fry meets Italian classic”, it’s an easy and delicious family favourite

Caramel pain perdu

From: Today

Pain perdu directly translated means 'lost bread'. Pain perdu is just like French toast. Dipped in a mixture of egg and milk and then fried in butter but instead of being served for breakfast it makes an amazing dessert. What a great way to give reclaim some stale bread. For me it is one of my favourite sweet treats. So simple but so tasty. When you try it you will never think you are simply just eating bread and ice cream. But believe me..its good! Sweet, moist but with a crunchy caramel coating.

Boulangere potatoes

From: Today

A delicious potato dish, perfect for a big family meal.

Easy Tomato Sauce

From: Today

This simple kitchen essential recipe makes about 350ml

Profiterole

From: Today

Spoil yourself!

Bacon and butterbean chowder

From: Today

A simple and straightforward meal from Paul Flynn

Asian Style Salmon on Basmati Rice

From: Today

Try this simply dinner for two, from Martin Shanahan




X
Join

Use your RTE ID to Join

  • Upload your style photos
  • Create and save recipes
  • Review and Comment
  • Have your say
help Whats this?
Don't have an RTE ID? register