Spicy Meatballs and Pepper Casserole

From: Today

Serve with boiled new potatoes or rice.

Chocolate Mousse, salted caramel sauce, shortbread biscuits

From: Today

A simple chocolate mouse is one of the easiest desserts to make and no less impressive because of it. The intense chocolate flavour is often enough, but I like to enhance it with a little orange or brandy. You could serve the mousse on its own, with a little cream or for a true celebration of flavour with this salted caramel sauce. I’ll be forever grateful to the French genius who first put salt in caramel. The ultimate expression of salty and sweet. This sauce works brilliantly with the chocolate mousse but as you can imagine it is just as happy drizzled over vanilla ice cream.

Tarte Tatin

From: Today

Master this and you'll be much in demand!

Noel McMeel's Perfect Lemon Curd

From: Today

Nothing cheers up a cold and cloudy morning like the tart, vibrant flavour of lemon curd spread.

Boulangere potatoes

From: Today

A delicious potato dish, perfect for a big family meal.

Vi-coise Dip

From: Today

Your new favourite?

Soy Steamed Cod with Crisp Gingered Vegetables

From: Today

Paul Flynn's delicious cod dish as seen on the Today Show.

Red Thai Salmon Curry

From: Today

A delicious red curry from Kevin Dundon, as seen on the Today Show.

Mixed Beans Soup with Potatoes

From: Today

This is a very hearty dish, full of nutrients. We celebrate a special day in August called Janai Purnima, when every Nepalese household makes sure to cook this dish in their kitchen. Mixed dried beans need to be soaked overnight or at least for 8 hours. It is great as a very healthy, nutritious and filling lunch or dinner.




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