Butterbean, squash & sundried tomato burger

From: Today

Crispy on the outside, firm but soft in the middle, these would hold up quite well even on the barbecue!

Beef and Black Rock Stew

From: Today

Dungarvan Brewing Company's Black Rock Stout is perfect for slow cooking. I love this stew: it's wholesome, healthy and rich. The stout is made from roasted barley which gives a rich, chocolate-y flavour. Best of all, it is brewed in Dungarvan.

Brian’s Winter Warmer Flu Fighting Soup

From: Today

Check out this great recipe from No Salt Chef Brian McDermott

Haddock with Walnut and Herb Crust

From: Today

Fish and nuts make a classic combination. Here the walnuts add a lovely crunchy texture to the crust.

Fiery fajitas with salsa

From: Today

This recipe is delicious and is really suitable for family and friends alike. I like to just leave all the components of the meal in the middle of the table and allow all of the guests to help themselves and build their own fajita. The stir fry part of this recipe is also suitable for pork, duck or beef.

Paul Flynn's pancakes

From: Today

Paul Flynn stops by the TODAY studio in Cork to whip up a simple batch of pancakes, with three varieties

Winter Beef and Stout Hot Pot with Black Pudding

From: Today

An ideal, one pot, winter family dinner option.

Old-fashioned Roast Turkey with Fresh Herb Stuffing, Cranberry Sauce and Bread Sauce

From: Today

Turkey is now available all year round but I associate this dish with Christmas. This is my favourite roast stuffed turkey recipe. You may think the stuffing seems dull because it doesn't include exotic-sounding ingredients like chestnuts and spiced sausage meat, but in fact it is moist and full of the flavour of fresh herbs and the turkey juices. Cook a chicken in exactly the same way but use one-quarter of the stuffing quantity given.




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