Haddock with Walnut and Herb Crust

From: Today

Fish and nuts make a classic combination. Here the walnuts add a lovely crunchy texture to the crust.

Brian’s Winter Warmer Flu Fighting Soup

From: Today

Check out this great recipe from No Salt Chef Brian McDermott

Prawn Cocktail

From: Today

Although prawn cocktail might seem a bit dated, it has enjoyed a resurgence in popularity in recent years. Made properly with fresh ingredients, it can make an elegant yet simple starter that no one will forget in a hurry.

Easy Tomato Sauce

From: Today

This simple kitchen essential recipe makes about 350ml

Salmon Coulibiac

From: Today

A French adaptation of a savoury Russian recipe often made in loaf form. You can use smoked Cod or Haddock as an alternative to Salmon.

Irish Cabbage with Chestnuts

From: Today

A twist on the classic cabbage.

Smoky maple baked beans

From: Today

A delicious side from Paul Flynn, perfect for a barbeque!

Chilli and Garlic One Pan Rice Meal

From: Today

The Chilli and Garlic One Pan Rice Meal is quick and easy to rustle up and makes a great family dinner. A succulent chicken and not-too-spicy rice dish. Just throw in your choice of crisp vegetables, simmer and drizzle in some tangy garlic and chilli sauce.

Turkey satay with basmati rice

From: Today

Try this simple family meal, or quick meal for two, from Paul Flynn for RTÉ Today

Shredded Duck Salad

From: Today

A delicious shredded duck salad from Domini Kemp as seen on the Today Show.




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