Chicken, Turnip, Carrot & Ginger Curry

From: Today

Paul Flynn brings this tasty offering to the Today Show.

Dáithí's Chocolate Biscuit Cake

From: Today

To make it extra special drizzle with some melted chocolate of choice.

Melchior Mule

From: Today

Touch, toast, sip, savour and….enjoy!

Festive Chocolate Pops

From: Today

Fun for all the family!

Salmon en Papillotte

From: Today

Cooking food en papillote (in a paper parcel or package) requires very little oil and allows the contents to gently steam, so it's a pretty healthy way to cook. As vegetables are included, it could be argued that this is the equivalent of a 'one-pot' dish.

Korean Salmon

From: Today

This is a beautifully simple and tasty dish that will make you feel healthy after eating it. It's light and spicy and is perfect accompanied by chopped spring onions, sharp green salad and a glass of chilled white wine. But asparagus goes really well with it too, especially with all those umami flavours! If you want to avoid the refined sugar in the chilli sauce, then you can always use a little squeeze on honey and some chilli flakes instead.

Bacon and butterbean chowder

From: Today

A simple and straightforward meal from Paul Flynn

Creamy Chicken and Black Pudding Pie

From: Today

Use good quality black pudding to enrich the flavour of this delicious pie - perfect on its own or with a seasonal salad or some steamed veg.

Seared Duck, Sweet and Sour Beetroot, Horseradish Creamed Kale

From: Today

A great combination of flavours.

Winter Beef and Stout Hot Pot with Black Pudding

From: Today

An ideal, one pot, winter family dinner option.




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