Beef, wild mushroom and red wine pie

From: Today

Beef, wild mushroom and red wine Courtesy of Jus roll

Noel McMeel's Perfect Lemon Curd

From: Today

Nothing cheers up a cold and cloudy morning like the tart, vibrant flavour of lemon curd spread.

Basic Pound Cake

From: Today

You can mix whatever you like into the batter!

Profiterole

From: Today

Spoil yourself!

Vi-coise Dip

From: Today

Your new favourite?

Naked Baked Raspberry and Lemon Bubble Cakes

From: Today

Such great flavours.

Tomato Chutney

From: Today

This is a very popular dish which goes very well with pilau rice. I use this as a bread or wrap spread for cheese and ham sandwiches which gives that extra flavour and variation to the ordinary sandwich! You can even use this dish as a sauce for your pasta or spaghetti.

Caramel pain perdu

From: Today

Pain perdu directly translated means 'lost bread'. Pain perdu is just like French toast. Dipped in a mixture of egg and milk and then fried in butter but instead of being served for breakfast it makes an amazing dessert. What a great way to give reclaim some stale bread. For me it is one of my favourite sweet treats. So simple but so tasty. When you try it you will never think you are simply just eating bread and ice cream. But believe me..its good! Sweet, moist but with a crunchy caramel coating.




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