Roast fillet of pork with Jamaican-style rice

From: Today

A delicious dish from Paul Treyvaud.

Christmas Dinner with all the trimmings

From: Today

Marks and Spencer's Christmas Dinner recipes, which featured on The Today Show.

North Indian Prawn Curry

From: Today

A delicious Indian prawn dish that will leave you wanting more.

Derval O'Rourke's Joggers Stew

From: Today

If you have 20 minutes to spare before you go out for a run, then you can make this stew. It takes very little effort and you don’t have to be precise about the measurements either.

Chocolate Panettone

From: Today

Catherine says: "Living in Ireland, I used to think of panettone as a very dry Italian Christmas cake until I tasted one that had been freshly made in Sicily. I was totally converted – I could easily devour half of one in a single sitting! I bake these as individual little panettone cakes for friends. They are so good served with a glass of dessert wine or even Marsala.

Buttermilk Southern fried Irish Chicken

From: Today

A delicious recipe from Paul Treyvaud best served with crispy potato batons to make a home-made snack box.

Smoked Salmon Roulade with a Mango Salsa

From: Today

A lovely festive starter by Marks and Spencer which featured on The Today Show

The ultimate beef burger

From: Today

Paul Flynn lends his expertise to Today, showing how to make the meanest burger in Ireland

Bacon and butterbean chowder

From: Today

A simple and straightforward meal from Paul Flynn

Tea Brack

From: Today

A wonderfully simple recipe from top baker Lilly Higgins




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