RTÉ Food
Programme: Today
Serves: 4
Zesty Broccoli & Goat’s Cheese Orecchiette
From: Today
Donal Skehan cooks up a quick and tasty pasta dish.
Serves: 4
Cauliflower and green bean biryani
From: Today
This is an Indian inspired recipe, full of flavour and goodness
Serves: 4
Baileys custard creme brulée
From: Today
A real indulgent dessert, great for a dinner party, from Kevin Dundon
Makes: 12
Paul Flynn's pancakes
From: Today
Paul Flynn stops by the TODAY studio in Cork to whip up a simple batch of pancakes, with three varieties
Serves: 2
Serves: 4
Lemon scented chicken with rosemary mash
From: Today
Kevin Dundon's delicious recipe for chicken and mash, who needs Nando's?
Serves: 4
Lentil Salad with Sunblush Tomatoes and Feta
From: Today
This is one of my all time favourite salads. It has a really moreish taste with a lovely texture. This is one of my 'substantial salad' recipes: salads made with resilient ingredients that are filling, transport well and stay fresh. Lentils are economical, highly nutritious and easy to cook. This salad makes a great packed lunch, and will stay fresh in the fridge for three days. Delicious hot or cold, served with grilled fish or on its own.
Serves: 4
The ultimate beef burger
From: Today
Paul Flynn lends his expertise to Today, showing how to make the meanest burger in Ireland
Homemade meat loaf with garlic mash
From: Today
Kevin Dundon pops by the Today studio to make a simple American classic
Serves: 4
Total Time: 45
Chicken and sweet potato spiced traybake
From: Today
A recipe from top chef Paul Flynn for RTÉ Today
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