RTÉ Food
Programme: Today
Serves: 6
Beef in red wine
From: Today
Vittoria is regarded as the centre of the wine trade in Ragusa, especially famous for an award winning red wine called Cerasuolo di Vittorio. The wine was delicious and I always say you should only cook with a wine you would be happy to serve to your friends to drink, so here goes!
Serves: 4
Zesty Broccoli & Goat’s Cheese Orecchiette
From: Today
Donal Skehan cooks up a quick and tasty pasta dish.
Serves: 4
Makes: 12
Paul Flynn's pancakes
From: Today
Paul Flynn stops by the TODAY studio in Cork to whip up a simple batch of pancakes, with three varieties
Serves: 4
Baileys custard creme brulée
From: Today
A real indulgent dessert, great for a dinner party, from Kevin Dundon
Serves: 6
Colourful chickpea salsa wraps
From: Today
This is a great recipe for a light lunch or supper-colourful, crunchy and figure friendly. The chickpea base has a wonderful flavour and texture, you wont miss the meat at all! Chickpeas are low calorie and fibre rich, keeping you fuller for longer and balancing blood sugar levels. The filling will stay fresh in the fridge for 3 days and makes a super packed lunch. Go easy on the sour cream and grated cheese for a thinner dinner.
Serves: 4
Homemade meat loaf with garlic mash
From: Today
Kevin Dundon pops by the Today studio to make a simple American classic
Serves: 4
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