Christmas Dinner with all the trimmings

From: Today

Marks and Spencer's Christmas Dinner recipes, which featured on The Today Show.

Derval O'Rourke's Joggers Stew

From: Today

If you have 20 minutes to spare before you go out for a run, then you can make this stew. It takes very little effort and you don’t have to be precise about the measurements either.

Buttermilk Southern fried Irish Chicken

From: Today

A delicious recipe from Paul Treyvaud best served with crispy potato batons to make a home-made snack box.

Smoked Salmon Roulade with a Mango Salsa

From: Today

A lovely festive starter by Marks and Spencer which featured on The Today Show

North Indian Prawn Curry

From: Today

A delicious Indian prawn dish that will leave you wanting more.

Chocolate Panettone

From: Today

Catherine says: "Living in Ireland, I used to think of panettone as a very dry Italian Christmas cake until I tasted one that had been freshly made in Sicily. I was totally converted – I could easily devour half of one in a single sitting! I bake these as individual little panettone cakes for friends. They are so good served with a glass of dessert wine or even Marsala.

Roast fillet of pork with Jamaican-style rice

From: Today

A delicious dish from Paul Treyvaud.

Chicken and sweet potato spiced traybake

From: Today

A recipe from top chef Paul Flynn for RTÉ Today

The ultimate beef burger

From: Today

Paul Flynn lends his expertise to Today, showing how to make the meanest burger in Ireland

Buttered Chicken (Arun's Murgh Oudhi)

From: Today

My version of the ever-popular creamy chicken, Murgh Makhani. We've based this recipe on a dish my father's good friend used to enjoy whilst at college in Lucknow (Oudh). Bizarrely enough, this particular recipe uses cheese for added richness, an ingredient used in more opulent, banqueting dishes the rich Northern Indian Nawabs encouraged their chefs to prepare for them. Fresh cardamoms, creamy sauce, simple cooking... beautiful!




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