Smoked Salmon Roulade with a Mango Salsa

From: Today

A lovely festive starter by Marks and Spencer which featured on The Today Show

Buttermilk Southern fried Irish Chicken

From: Today

A delicious recipe from Paul Treyvaud best served with crispy potato batons to make a home-made snack box.

North Indian Prawn Curry

From: Today

A delicious Indian prawn dish that will leave you wanting more.

Roast fillet of pork with Jamaican-style rice

From: Today

A delicious dish from Paul Treyvaud.

Christmas Dinner with all the trimmings

From: Today

Marks and Spencer's Christmas Dinner recipes, which featured on The Today Show.

Colourful chickpea salsa wraps

From: Today

This is a great recipe for a light lunch or supper-colourful, crunchy and figure friendly. The chickpea base has a wonderful flavour and texture, you wont miss the meat at all! Chickpeas are low calorie and fibre rich, keeping you fuller for longer and balancing blood sugar levels. The filling will stay fresh in the fridge for 3 days and makes a super packed lunch. Go easy on the sour cream and grated cheese for a thinner dinner.

Pan-fried sea bass with chilli and ginger

From: Today

Catherine Fulvio's delicious dish as seen on the Today Show

Salmon Coulibiac

From: Today

A French adaptation of a savoury Russian recipe often made in loaf form. You can use smoked Cod or Haddock as an alternative to Salmon.

Seabass & curried butternut squash

From: Today

Pan Fried Fillets of Seabass, Curried Butternut Squash with a Leek and Mushroom Fondue




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