North Indian Prawn Curry

From: Today

A delicious Indian prawn dish that will leave you wanting more.

Buttermilk Southern fried Irish Chicken

From: Today

A delicious recipe from Paul Treyvaud best served with crispy potato batons to make a home-made snack box.

Roast fillet of pork with Jamaican-style rice

From: Today

A delicious dish from Paul Treyvaud.

Derval O'Rourke's Joggers Stew

From: Today

If you have 20 minutes to spare before you go out for a run, then you can make this stew. It takes very little effort and you don’t have to be precise about the measurements either.

Smoked Salmon Roulade with a Mango Salsa

From: Today

A lovely festive starter by Marks and Spencer which featured on The Today Show

Christmas Dinner with all the trimmings

From: Today

Marks and Spencer's Christmas Dinner recipes, which featured on The Today Show.

Tarte Tatin

From: Today

Master this and you'll be much in demand!

Salmon Tray Bake

From: Today

Quick and light.

Asian Style Salmon on Basmati Rice

From: Today

Try this simply dinner for two, from Martin Shanahan

Salad of Oranges, Dates and Mint

From: Today

This is a lovely refreshing salad which I like to serve when the new season oranges from Italy, and dates from Morocco arrive in the shops in December. I scramble around in the garden trying to find a few surviving mint leaves to freshen it up. If the mint has all been scorched by the frost, I substitute it with a sprinkling of pomegranate seeds. This dish can be served on its own with perhaps a little yoghurt or with Yoghurt and Vanilla Ice cream.




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