Cabbage is cheap, versatile and keeps well in the fridge. I particularly like red cabbage and I find this recipe a great way to add flavour and character to what is after all a very inexpensive vegetable. This simple recipe is one of my favourite quick meals to serve to my family with the added bonus that it is also healthy and nutritious. This works well with any Nepalese or western meal but I like it best with some quick Nanglo Chicken and Naan Bread.
Lady Eve Shoulder of Pork with hearty vegetables in a rich tomato sauce and crème fraiche.