Smoked Salmon Roulade with a Mango Salsa

From: Today

A lovely festive starter by Marks and Spencer which featured on The Today Show

Christmas Dinner with all the trimmings

From: Today

Marks and Spencer's Christmas Dinner recipes, which featured on The Today Show.

North Indian Prawn Curry

From: Today

A delicious Indian prawn dish that will leave you wanting more.

Roast fillet of pork with Jamaican-style rice

From: Today

A delicious dish from Paul Treyvaud.

Buttermilk Southern fried Irish Chicken

From: Today

A delicious recipe from Paul Treyvaud best served with crispy potato batons to make a home-made snack box.

Cauliflower and green bean biryani

From: Today

This is an Indian inspired recipe, full of flavour and goodness

Lamb Curry

From: Today

This is a very traditional way of cooking lamb curry in my parents' house. I love the combination of lamb curry, rice and chargrilled tomato chutney. In Nepal, generally, goat meat is more popular than lamb meat but coming to Ireland, I prefer lamb meat to goat as I find goat meat is a little tougher than lamb. We cook any meat - even fish - on the bone as bone adds much deeper flavour to the dish and acts as a natural stock. You won't get that from off-the-bone meat, especially in any curry dishes. Lamb curry is great as leftover, too.

Crab, Leek & Truffle Risotto

From: Today

A delicious dish from Paul Flynn and Lidl.

Chicken Quesadilla with Sour Cream and Tomato Salsa

From: Today

As quick as it is delicious.

Brown Bread

From: Today

This recipe is really straightforward, made on Today by Lilly Higgins




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