RTÉ Food
Chef: Thomas Haughton
Tuna Nicoise
From: The Afternoon Show
This classic French salad is a surefire winner at the dinner table.
Pheasant with confit potato, sprout puree and white beans
From: The Afternoon Show
A game dish with a delicious confit.
Salad of asparagus with deep fried duck egg and truffle mayo
From: The Afternoon Show
Thomas Haughton, head chef of Harvey Nicks, has an unusual egg based dish for you to enjoy.
Chestnut Gnocchi with Roast Pheasant
From: The Afternoon Show
Make a delicious roast pheasant with caramelized gnocchi.
Wagyu Beef With Parmesan Mousse And Tempura Of Onion
From: The Afternoon Show
A wonderful dish sure to impress guests when entertaining.
Salad of salmon rillette, new season asparagus, mixed leaves, lemon mayonnaise
From: The Afternoon Show
A simple way to liven up your salad options.
Roast Monkfish with Aged Proscitto Ham
From: The Afternoon Show
Exciting food to thrill the tastebuds, without adding to those Christmas pounds.
Strawberry and Basil Millefeuille, Crème Chantilly, Balsamic Syrup
From: The Afternoon Show
Surprise your guests with this delcious dessert.
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