RTÉ Food
Chef: Thomas Haughton
Pheasant With Confit Potato, Sprout Puree & White Beans
From: The Afternoon Show
Impress your guests with this stand-out main!
Bacon and Potato Cake with Cabbage Purée and Caper Mayonnaise
From: The Afternoon Show
The tasty solution to Sunday dinner left-overs
Bacon and Confit Onion Ballotine with Gribiche Sauce and Potato Dumpling
From: The Afternoon Show
Thomas Haughton shares some tips
Pain Perdu with Caramelised Apple and Cinnamon Mascarpone
From: The Afternoon Show
This delicious twist on traditional French toast is sure to become a family favourite.
Chestnut Gnocchi with Roast Pheasant
From: The Afternoon Show
Make a delicious roast pheasant with caramelized gnocchi.
Salad of salmon rillette, new season asparagus, mixed leaves, lemon mayonnaise
From: The Afternoon Show
A simple way to liven up your salad options.
Salad of asparagus with deep fried duck egg and truffle mayo
From: The Afternoon Show
Thomas Haughton, head chef of Harvey Nicks, has an unusual egg based dish for you to enjoy.
Pan Seared Smoked Salmon, Celeriac Remoulade
From: The Afternoon Show
A delicious and fancy salmon starter.
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