Roast Monkfish with Aged Proscitto Ham

From: The Afternoon Show

Exciting food to thrill the tastebuds, without adding to those Christmas pounds.

Pain Perdu with Caramelised Apple and Cinnamon Mascarpone

From: The Afternoon Show

This delicious twist on traditional French toast is sure to become a family favourite.

Roast scallops with shaved fennel, curry oil and sakura salad

From: The Afternoon Show

Scallops like you've never seen them before.

Wagyu Beef With Parmesan Mousse And Tempura Of Onion

From: The Afternoon Show

A wonderful dish sure to impress guests when entertaining.

Strawberry and Basil Millefeuille, Crème Chantilly, Balsamic Syrup

From: The Afternoon Show

Surprise your guests with this delcious dessert.

Salad of asparagus with deep fried duck egg and truffle mayo

From: The Afternoon Show

Thomas Haughton, head chef of Harvey Nicks, has an unusual egg based dish for you to enjoy.

Caprese Salad

From: The Afternoon Show

Find out how to make this simple salad extra special.

Chestnut Gnocchi with Roast Pheasant

From: The Afternoon Show

Make a delicious roast pheasant with caramelized gnocchi.


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