Salad of asparagus with deep fried duck egg and truffle mayo

From: The Afternoon Show

Thomas Haughton, head chef of Harvey Nicks, has an unusual egg based dish for you to enjoy.

Bacon and Potato Cake with Cabbage Purée and Caper Mayonnaise

From: The Afternoon Show

The tasty solution to Sunday dinner left-overs

Assiette of Salmon and Sushi

From: The Afternoon Show

A tasty Sushi dish to start.

Caprese Salad

From: The Afternoon Show

Find out how to make this simple salad extra special.

Tartare of Salmon

From: The Afternoon Show

Wow all with this fancy Christmas starter.

Strawberry and Basil Millefeuille, Crème Chantilly, Balsamic Syrup

From: The Afternoon Show

Surprise your guests with this delcious dessert.




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