Tuna Nicoise

From: The Afternoon Show

This classic French salad is a surefire winner at the dinner table.

Assiette of Salmon and Sushi

From: The Afternoon Show

A tasty Sushi dish to start.

Strawberry and Basil Millefeuille, Crème Chantilly, Balsamic Syrup

From: The Afternoon Show

Surprise your guests with this delcious dessert.

Pan Seared Smoked Salmon, Celeriac Remoulade

From: The Afternoon Show

A delicious and fancy salmon starter.

Wagyu Beef With Parmesan Mousse And Tempura Of Onion

From: The Afternoon Show

A wonderful dish sure to impress guests when entertaining.

Salad of asparagus with deep fried duck egg and truffle mayo

From: The Afternoon Show

Thomas Haughton, head chef of Harvey Nicks, has an unusual egg based dish for you to enjoy.

Tartare of Salmon

From: The Afternoon Show

Wow all with this fancy Christmas starter.




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