Chestnut Gnocchi with Roast Pheasant

From: The Afternoon Show

Make a delicious roast pheasant with caramelized gnocchi.

Strawberry and Basil Millefeuille, Crème Chantilly, Balsamic Syrup

From: The Afternoon Show

Surprise your guests with this delcious dessert.

Pheasant With Confit Potato, Sprout Puree & White Beans

From: The Afternoon Show

Impress your guests with this stand-out main!

Chicken Caesar salad

From: The Afternoon Show

A salad that can be made as a starter or as a main.

Wagyu Beef With Parmesan Mousse And Tempura Of Onion

From: The Afternoon Show

A wonderful dish sure to impress guests when entertaining.

Salad of asparagus with deep fried duck egg and truffle mayo

From: The Afternoon Show

Thomas Haughton, head chef of Harvey Nicks, has an unusual egg based dish for you to enjoy.

Tartare of Salmon

From: The Afternoon Show

Wow all with this fancy Christmas starter.

Chicken Caesar Salad

From: The Afternoon Show

No recipe collection is complete without this little number.

Pan Seared Smoked Salmon, Celeriac Remoulade

From: The Afternoon Show

A delicious and fancy salmon starter.




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