Crème brûlée

From: The Afternoon Show

This classic French dessert combines a rich custard with a hard, caramel topping.

Roast Monkfish with Aged Proscitto Ham

From: The Afternoon Show

Exciting food to thrill the tastebuds, without adding to those Christmas pounds.

Pheasant With Confit Potato, Sprout Puree & White Beans

From: The Afternoon Show

Impress your guests with this stand-out main!

Pain Perdu with Caramelised Apple and Cinnamon Mascarpone

From: The Afternoon Show

This delicious twist on traditional French toast is sure to become a family favourite.

Salad of asparagus with deep fried duck egg and truffle mayo

From: The Afternoon Show

Thomas Haughton, head chef of Harvey Nicks, has an unusual egg based dish for you to enjoy.

Chicken Caesar Salad

From: The Afternoon Show

No recipe collection is complete without this little number.

Chestnut Gnocchi with Roast Pheasant

From: The Afternoon Show

Make a delicious roast pheasant with caramelized gnocchi.




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