Salad of asparagus with deep fried duck egg and truffle mayo

From: The Afternoon Show

Thomas Haughton, head chef of Harvey Nicks, has an unusual egg based dish for you to enjoy.

Pheasant With Confit Potato, Sprout Puree & White Beans

From: The Afternoon Show

Impress your guests with this stand-out main!

Roast scallops with shaved fennel, curry oil and sakura salad

From: The Afternoon Show

Scallops like you've never seen them before.

Bacon and Potato Cake with Cabbage Purée and Caper Mayonnaise

From: The Afternoon Show

The tasty solution to Sunday dinner left-overs

Crème brûlée

From: The Afternoon Show

This classic French dessert combines a rich custard with a hard, caramel topping.

Assiette of Salmon and Sushi

From: The Afternoon Show

A tasty Sushi dish to start.

Pan Seared Smoked Salmon, Celeriac Remoulade

From: The Afternoon Show

A delicious and fancy salmon starter.

Tartare of Salmon

From: The Afternoon Show

Wow all with this fancy Christmas starter.




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