Salad of asparagus with deep fried duck egg and truffle mayo

From: The Afternoon Show

Thomas Haughton, head chef of Harvey Nicks, has an unusual egg based dish for you to enjoy.

Caprese Salad

From: The Afternoon Show

Find out how to make this simple salad extra special.

Strawberry and Basil Millefeuille, Crème Chantilly, Balsamic Syrup

From: The Afternoon Show

Surprise your guests with this delcious dessert.

Tartare of Salmon

From: The Afternoon Show

Wow all with this fancy Christmas starter.

Pan Seared Smoked Salmon, Celeriac Remoulade

From: The Afternoon Show

A delicious and fancy salmon starter.

Bacon and Potato Cake with Cabbage Purée and Caper Mayonnaise

From: The Afternoon Show

The tasty solution to Sunday dinner left-overs

Pain Perdu with Caramelised Apple and Cinnamon Mascarpone

From: The Afternoon Show

This delicious twist on traditional French toast is sure to become a family favourite.

Chicken Caesar Salad

From: The Afternoon Show

No recipe collection is complete without this little number.

Assiette of Salmon and Sushi

From: The Afternoon Show

A tasty Sushi dish to start.




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