Tartare of Salmon

From: The Afternoon Show

Wow all with this fancy Christmas starter.

Tuna Nicoise

From: The Afternoon Show

This classic French salad is a surefire winner at the dinner table.

Roast Monkfish with Aged Proscitto Ham

From: The Afternoon Show

Exciting food to thrill the tastebuds, without adding to those Christmas pounds.

Roast scallops with shaved fennel, curry oil and sakura salad

From: The Afternoon Show

Scallops like you've never seen them before.

Crème brûlée

From: The Afternoon Show

This classic French dessert combines a rich custard with a hard, caramel topping.

Salad of asparagus with deep fried duck egg and truffle mayo

From: The Afternoon Show

Thomas Haughton, head chef of Harvey Nicks, has an unusual egg based dish for you to enjoy.

Strawberry and Basil Millefeuille, Crème Chantilly, Balsamic Syrup

From: The Afternoon Show

Surprise your guests with this delcious dessert.

Chicken Caesar Salad

From: The Afternoon Show

No recipe collection is complete without this little number.




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