Roast scallops with shaved fennel, curry oil and sakura salad

From: The Afternoon Show

Scallops like you've never seen them before.

Chicken Caesar salad

From: The Afternoon Show

A salad that can be made as a starter or as a main.

Salad of asparagus with deep fried duck egg and truffle mayo

From: The Afternoon Show

Thomas Haughton, head chef of Harvey Nicks, has an unusual egg based dish for you to enjoy.

Pheasant With Confit Potato, Sprout Puree & White Beans

From: The Afternoon Show

Impress your guests with this stand-out main!

Chestnut Gnocchi with Roast Pheasant

From: The Afternoon Show

Make a delicious roast pheasant with caramelized gnocchi.

Pan Seared Smoked Salmon, Celeriac Remoulade

From: The Afternoon Show

A delicious and fancy salmon starter.

Caprese Salad

From: The Afternoon Show

Find out how to make this simple salad extra special.

Tuna Nicoise

From: The Afternoon Show

This classic French salad is a surefire winner at the dinner table.




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