Roast scallops with shaved fennel, curry oil and sakura salad

From: The Afternoon Show

Scallops like you've never seen them before.

Salad of asparagus with deep fried duck egg and truffle mayo

From: The Afternoon Show

Thomas Haughton, head chef of Harvey Nicks, has an unusual egg based dish for you to enjoy.

Tartare of Salmon

From: The Afternoon Show

Wow all with this fancy Christmas starter.

Pan Seared Smoked Salmon, Celeriac Remoulade

From: The Afternoon Show

A delicious and fancy salmon starter.

Assiette of Salmon and Sushi

From: The Afternoon Show

A tasty Sushi dish to start.

Pheasant With Confit Potato, Sprout Puree & White Beans

From: The Afternoon Show

Impress your guests with this stand-out main!

Bacon and Potato Cake with Cabbage Purée and Caper Mayonnaise

From: The Afternoon Show

The tasty solution to Sunday dinner left-overs

Crème brûlée

From: The Afternoon Show

This classic French dessert combines a rich custard with a hard, caramel topping.

Wagyu Beef With Parmesan Mousse And Tempura Of Onion

From: The Afternoon Show

A wonderful dish sure to impress guests when entertaining.

Caprese Salad

From: The Afternoon Show

Find out how to make this simple salad extra special.




X
Join

Use your RTE ID to Join

  • Upload your style photos
  • Create and save recipes
  • Review and Comment
  • Have your say
help Whats this?
Don't have an RTE ID? register