RTÉ Food
Chef: Thomas Haughton
Pain Perdu with Caramelised Apple and Cinnamon Mascarpone
From: The Afternoon Show
This delicious twist on traditional French toast is sure to become a family favourite.
Crème brûlée
From: The Afternoon Show
This classic French dessert combines a rich custard with a hard, caramel topping.
Salad of asparagus with deep fried duck egg and truffle mayo
From: The Afternoon Show
Thomas Haughton, head chef of Harvey Nicks, has an unusual egg based dish for you to enjoy.
Strawberry and Basil Millefeuille, Crème Chantilly, Balsamic Syrup
From: The Afternoon Show
Surprise your guests with this delcious dessert.
Salad of salmon rillette, new season asparagus, mixed leaves, lemon mayonnaise
From: The Afternoon Show
A simple way to liven up your salad options.
Bacon and Potato Cake with Cabbage Purée and Caper Mayonnaise
From: The Afternoon Show
The tasty solution to Sunday dinner left-overs
Tuna Nicoise
From: The Afternoon Show
This classic French salad is a surefire winner at the dinner table.
Pan Seared Smoked Salmon, Celeriac Remoulade
From: The Afternoon Show
A delicious and fancy salmon starter.
Add a recipe
Do you have a favourite recipe that you want to share with us?
Add your recipe here...
Summer
Use your RTE ID to Join
- Upload your style photos
- Create and save recipes
- Review and Comment
- Have your say
Whats this?
