Chef: Thomas Haughton

Pan Seared Smoked Salmon, Celeriac Remoulade - A delicious and fancy salmon starter.

Pan Seared Smoked Salmon, Celeriac Remoulade

From: The Afternoon Show

A delicious and fancy salmon starter.

Pheasant With Confit Potato, Sprout Puree & White Beans - Impress your guests with this stand-out main!

Pheasant With Confit Potato, Sprout Puree & White Beans

From: The Afternoon Show

Impress your guests with this stand-out main!

Salad of asparagus with deep fried duck egg and truffle mayo - Thomas Haughton, head chef of Harvey Nicks, has an unusual egg based dish for you to enjoy.

Salad of asparagus with deep fried duck egg and truffle mayo

From: The Afternoon Show

Thomas Haughton, head chef of Harvey Nicks, has an unusual egg based dish for you to enjoy.

Chicken Caesar salad - A salad that can be made as a starter or as a main.

Chicken Caesar salad

From: The Afternoon Show

A salad that can be made as a starter or as a main.

Assiette of Salmon and Sushi - A tasty Sushi dish to start.

Assiette of Salmon and Sushi

From: The Afternoon Show

A tasty Sushi dish to start.

Tartare of Salmon - Wow all with this fancy Christmas starter.

Tartare of Salmon

From: The Afternoon Show

Wow all with this fancy Christmas starter.

Bacon and Confit Onion Ballotine with Gribiche Sauce and Potato Dumpling - Thomas Haughton shares some tips

Bacon and Confit Onion Ballotine with Gribiche Sauce and Potato Dumpling

From: The Afternoon Show

Thomas Haughton shares some tips

Caprese Salad - Find out how to make this simple salad extra special.

Caprese Salad

From: The Afternoon Show

Find out how to make this simple salad extra special.

Roast Monkfish with Aged Proscitto Ham - Exciting food to thrill the tastebuds, without adding to those Christmas pounds.

Roast Monkfish with Aged Proscitto Ham

From: The Afternoon Show

Exciting food to thrill the tastebuds, without adding to those Christmas pounds.

Wagyu Beef With Parmesan Mousse And Tempura Of Onion - A wonderful dish sure to impress guests when entertaining.

Wagyu Beef With Parmesan Mousse And Tempura Of Onion

From: The Afternoon Show

A wonderful dish sure to impress guests when entertaining.


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Summer

Rump of Spring Lamb in a Wild Mushroom Crust accompanied with pea purée and asparagus Corn bread Lamb Burgers with Yoghurt and Mint Dip Grilled Beef Kebabs with Lemon Couscous Salmon en papillote Chocolate Tart Summer Berry Pavlova Vietnamese Style Leftover Chicken Salad Clonakilty Blackpudding Burger

Recipes from Neven Maguire: Home Chef
Neven Maguire: Home Chef
  • Rump of Local Lamb with Pea Purée and Rosemary Jus Rump of Local Lamb with Pea Purée and Rosemary Jus
  • Chicken casserole with Bulmers Chicken casserole with Bulmers
  • Seared monkfish, wilted spinach and curried foam Seared monkfish, wilted spinach and curried foam
  • Braised Beef Cheek with Smoked Bacon Braised Beef Cheek with Smoked Bacon

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