Tartare of Salmon

From: The Afternoon Show

Wow all with this fancy Christmas starter.

Crème brûlée

From: The Afternoon Show

This classic French dessert combines a rich custard with a hard, caramel topping.

Salad of asparagus with deep fried duck egg and truffle mayo

From: The Afternoon Show

Thomas Haughton, head chef of Harvey Nicks, has an unusual egg based dish for you to enjoy.

Chestnut Gnocchi with Roast Pheasant

From: The Afternoon Show

Make a delicious roast pheasant with caramelized gnocchi.

Strawberry and Basil Millefeuille, Crème Chantilly, Balsamic Syrup

From: The Afternoon Show

Surprise your guests with this delcious dessert.

Roast Monkfish with Aged Proscitto Ham

From: The Afternoon Show

Exciting food to thrill the tastebuds, without adding to those Christmas pounds.

Bacon and Potato Cake with Cabbage Purée and Caper Mayonnaise

From: The Afternoon Show

The tasty solution to Sunday dinner left-overs

Caprese Salad

From: The Afternoon Show

Find out how to make this simple salad extra special.




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