Caprese Salad

From: The Afternoon Show

Find out how to make this simple salad extra special.

Pheasant With Confit Potato, Sprout Puree & White Beans

From: The Afternoon Show

Impress your guests with this stand-out main!

Roast Monkfish with Aged Proscitto Ham

From: The Afternoon Show

Exciting food to thrill the tastebuds, without adding to those Christmas pounds.

Chestnut Gnocchi with Roast Pheasant

From: The Afternoon Show

Make a delicious roast pheasant with caramelized gnocchi.

Bacon and Potato Cake with Cabbage Purée and Caper Mayonnaise

From: The Afternoon Show

The tasty solution to Sunday dinner left-overs

Roast scallops with shaved fennel, curry oil and sakura salad

From: The Afternoon Show

Scallops like you've never seen them before.

Tartare of Salmon

From: The Afternoon Show

Wow all with this fancy Christmas starter.

Assiette of Salmon and Sushi

From: The Afternoon Show

A tasty Sushi dish to start.

Crème brûlée

From: The Afternoon Show

This classic French dessert combines a rich custard with a hard, caramel topping.




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