RTÉ Food
Chef: Thomas Haughton
Strawberry and Basil Millefeuille, Crème Chantilly, Balsamic Syrup
From: The Afternoon Show
Surprise your guests with this delcious dessert.
Wagyu Beef With Parmesan Mousse And Tempura Of Onion
From: The Afternoon Show
A wonderful dish sure to impress guests when entertaining.
Bacon and Potato Cake with Cabbage Purée and Caper Mayonnaise
From: The Afternoon Show
The tasty solution to Sunday dinner left-overs
Pheasant with confit potato, sprout puree and white beans
From: The Afternoon Show
A game dish with a delicious confit.
Chicken Caesar Salad
From: The Afternoon Show
No recipe collection is complete without this little number.
Tuna Nicoise
From: The Afternoon Show
This classic French salad is a surefire winner at the dinner table.
Pheasant With Confit Potato, Sprout Puree & White Beans
From: The Afternoon Show
Impress your guests with this stand-out main!
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