Recipe by Ray D'Arcy
From: The Restaurant
This quick and simple salad makes a delightful dish.
Recipe by Pamela Flood
A little piece of heaven in these inspired treats.
Recipe by Norah Casey
Do you like Piña Coladas?
Recipe by Jessica Kuerten
Jessica Kuerten serves up this decadent strawberry treat.
Recipe by Gerald Kean
Make this sophisticated and tasty seafood dish.
Make a hearty and delicious meal of turbot and potatoes.
Recipe by Eamon Ó Cathain
This authentic Spanish dish is hearty and flavoursome.
Recipe by Daithí Ó Sé
To serve, divide the guinea fowl and vegetables into four serving dishes and drizzle generously with the thickened sauce.
Joe Duffy's dish from The Restaurant
Recipe by Keith Barry
A thick and creamy cockle soup.
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