Goat's Cheese and Beetroot Salad

From: The Restaurant

This unusual salad balances the goat's cheese and beetroot flavours to perfection.

Rhubarb and Custard Mille Feuille with Candied Ginger and Mascarpone Ice Cream and Candied Pistachios

From: The Restaurant

Dust with icing sugar and sprinkle the candied pistachios on the plate, top with a scoop of the candied ginger and mascarpone ice cream.

Beef Wellington With Fondant Potatoes And Vichy Carrots

From: The Restaurant

Dermot Bannon serves up this traditional main on The Restaurant.

Beef Malay with Steamed Basmati Rice and Pineapple Salad

From: The Restaurant

Des Cahill serves up some delicious beef and serves it with basmati rice and pineapple salad.

Gratinated Tropical Fruits with Champagne Sabayon

From: The Restaurant

Francis Brennan's delicious dessert!

Chicken with Herb Cous Cous and Roasted Vegetables

From: The Restaurant

A different and tasty way to prepare chicken breasts.

Smoked Haddock with Poached Egg

From: The Restaurant

A tasty and nutritional fish dish.

Lavender Scented Crème Brûlée

From: The Restaurant

A Kevin Myers' treat from the RTÉ series 'The Restaurant'.

Dublin Bay Prawns with Tomato and Basil Granita, Parmesan Crisp and Watercress Purée

From: The Restaurant

A delicious starter from The Restaurant's Angeline Ball.




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