Floating Island with chilled Beaujolais and Blackberry Soup

From: The Restaurant

A fabulous dessert from Francis Brennan on The Restaurant.

Vietnamese Vegetable Roll with a Ginger and Lime Dip

From: The Restaurant

A healthy vegetarian starter from The Restaurant.

Seared Foie Gras

From: The Restaurant

The recipe for Kevin Myers' starter on RTÉ's 'The Restaurant'.

Roast Butternut Squash Soup with Walnut Relish and Game Livers on Toast

From: The Restaurant

Ladle the soup into bowls with a spoonful of the walnut relish in the centre.

Cleggan Crab Stuffed Fillet of Brill With An Oyster Velouté, Sweet Potato Purée and Mange Tout Pickle

From: The Restaurant

Kate O'Toole serves up this delicious main course of brill with an oyster velouté.

Coriander-Infused Shellfish Risotto With Desmond Cheese and Black Truffle

From: The Restaurant

Tracy Piggott serves up this tasty shellfish starter.

Warm Apple Tart and Vanilla Ice - Cream

From: The Restaurant

A warming apple tart with homemade ice-cream.

Seared Loin of Venison with Redcurrant Jus, Parsnip Purée and Crisp Beetroot

From: The Restaurant

Dermot Bannon serves up a delicious venison main.

Trio of Mousse with Guinness and Blackcurrant Ice Cream

From: The Restaurant

Michael Healy-Rae combines a trio of mousse with Guinness and blackcurrant ice cream

Chocolate Fondant with Tickety Moo Ice Cream

From: The Restaurant

A delicious dessert from Tommy Bowe




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