Loin of lamb with Parsley Crust, Butternut Squash and Pancetta

From: The Restaurant

Why not try this lamb dish from Lorraine Keane?

Chocolate Marquise With A Steeple Of Bitter Orange Ice Cream

From: The Restaurant

Dermot Bannon serves up this tasty treat on The Restaurant.

Saltimbocca with Risotto Milanese and Marsala Sauce

From: The Restaurant

Joe Duffy's dish from The Restaurant

Rice Pudding, Rhubarb and Ginger, Gwen’s Shortbread Biscuits

From: The Restaurant

A delicious dessert from Sarah Newman on The Restaurant.

Mustard Glazed Salmon with Asparagus, Parma Ham and Celeriac Purée

From: The Restaurant

The Restaurant's Francis Brennan serves up this delicious main course.

Bread and Butter Pudding with Whiskey Soaked Raisins

From: The Restaurant

To serve, sprinkle some brown sugar on the pudding and use a blowtorch to caramelise it, serve warm with some ice cream.

Sweet Potato Soup

From: The Restaurant

A magnificent starter to the meal of the year, this recipe for sweet potato soup by Garth McColgan is a true Christmas cracker.




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