Roast Rack of Lamb with Provencal Vegetables

From: The Restaurant

Des Cahill dishes up a delicious main course of Lamb and vegetables.

Sole on the Bone with Basil Mash and Shrimp Dressing

From: The Restaurant

Lorraine Keane serves up Sole with a delicious basil mash.

Champagne and Raspberries Jelly with Fresh Mint Cream

From: The Restaurant

This elegant and light dessert is perfect for dinner parties.

Crispy Chicken Pattie with Thai Relish

From: The Restaurant

Des Cahill serves up this delicious chicken starter

Banana and Caramel Cheesecake with a Warm Chocolate Sauce

From: The Restaurant

Simon Delaney serves up this delicious cheesecake.

The 'Bomb'

From: The Restaurant

Sounds strange but tastes good apparently!

Killary Salmon Dreadnought

From: The Restaurant

Pay close attention to the order of work.

Russian Roulegg

From: The Restaurant

You better have a great main course to follow this up!




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