Crispy Goats Cheese with Aubergine Salsa and Candied Walnuts

From: The Restaurant

A goats cheese starter from Lorraine Keane.

Smoked Eel, Endive Salad and Poached Quail Eggs

From: The Restaurant

A delicious starter from Fintan O'Toole on The Restaurant.

Strawberry Dreaming

From: The Restaurant

Jessica Kuerten serves up this decadent strawberry treat.

Chicken and Vodka Penne

From: The Restaurant

Give your pasta a new taste.

Turbot with a shallot confit and cod brandade

From: The Restaurant

The delicate flavour of fresh turbot is the star attraction in this seriously tasty dish

Carpaccio of Marinated Pineapple with a Champagne Sorbet

From: The Restaurant

A light dessert from Marty Morrissey.

Coquilles St Jacques

From: The Restaurant

Jessica Kuerten prepares Coquilles St. Jacques for starters.

Goat's Cheese and Beetroot Salad

From: The Restaurant

This unusual salad balances the goat's cheese and beetroot flavours to perfection.

Bellingham Blue Cheese And Pear Salad

From: The Restaurant

Fair City's Ciara O'Callaghan serves up a cheese and pear salad.

Warm Duck Salad with Orange, Pear & Walnut Vinaigrette

From: The Restaurant

A delicious starter from The Restaurant's Marty Morrissey.


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