Chocolate Brioche Bread and Butter Pudding

From: The Restaurant

Dominic Mafham serves up a delicious bread and pudding pudding.

Chicken with Herb Cous Cous and Roasted Vegetables

From: The Restaurant

A different and tasty way to prepare chicken breasts.

Chorizo and Rocket Salad

From: The Restaurant

This quick and simple salad makes a delightful dish.

Carpaccio of Marinated Pineapple with a Champagne Sorbet

From: The Restaurant

A light dessert from Marty Morrissey.

Mary's Apple Cake

From: The Restaurant

Make this fluffy cake with warm custard.

Patatas à la Sierra

From: The Restaurant

This authentic Spanish dish is hearty and flavoursome.

Creamy White Chocolate Mousse and Strawberry Ripple

From: The Restaurant

A delicious and indulgent dessert from Des Cahill.

Beef Rouladen with Red Cabbage

From: The Restaurant

Jessica Kuerten serves her Beef Rouladen with boiled potatoes and red cabbage.




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