RTÉ Food
Programme: The Restaurant
Wild Mushroom and Tarragon Risotto, Rocket and Parmesan Salad
From: The Restaurant
A delicious starter from Francis Brennan on The Restaurant.
Bellingham Blue Cheese And Pear Salad
From: The Restaurant
Fair City's Ciara O'Callaghan serves up a cheese and pear salad.
Chilled Lemon Soufflé With Melba Sorbet
From: The Restaurant
Ciara O'Callaghan from Fair City serves up soufflé on The Restaurant.
Champagne and Raspberries Jelly with Fresh Mint Cream
From: The Restaurant
This elegant and light dessert is perfect for dinner parties.
Beef Rouladen with Red Cabbage
From: The Restaurant
Jessica Kuerten serves her Beef Rouladen with boiled potatoes and red cabbage.
Crisp Pork Belly, Smoked Mackerel, Baby beetroot and Wild Horseradish
From: The Restaurant
A main course to impress.
Celeriac Soup with a Quenelle of Mushroom Duxelle and Shaved Truffle
From: The Restaurant
A tasty soup from The Restaurant!
Rice Pudding, Rhubarb and Ginger, Gwen’s Shortbread Biscuits
From: The Restaurant
A delicious dessert from Sarah Newman on The Restaurant.
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