Pan-Fried Fillet Of Sea Bass With Potato And Basil Purée

From: The Restaurant

Dermot Bannon serves up some delicious Sea Bass on The Restaurant.

Oxtail and Kidney Pudding

From: The Restaurant

One of Kevin Myers' main courses from the RTÉ series 'The Restaurant'.

Rognon de Veau and Puy Lentils

From: The Restaurant

Fintan O'Toole serves up kidneys and lentils.

Pan Fried Sneem Black Pudding

From: The Restaurant

Michael Healy-Rae combines Sneem Black Pudding with Sautéed Potatoes, Carmelised Apple and Roasted Hazelnut Salad.

Roast Stuffed Pork With Savoy Cabbage

From: The Restaurant

Make the delicious, traditional meal of a roast pork with cabbage.

Roast Loin of Wild Irish Venison with Parsnip Puree and Baby Carrots

From: The Restaurant

A delicious dinner party main from The Restaurant.

Roast Butternut Squash Soup with Walnut Relish and Game Livers on Toast

From: The Restaurant

Ladle the soup into bowls with a spoonful of the walnut relish in the centre.

Mustard Glazed Salmon with Asparagus, Parma Ham and Celeriac Purée

From: The Restaurant

The Restaurant's Francis Brennan serves up this delicious main course.

Lavender Scented Crème Brûlée

From: The Restaurant

A Kevin Myers' treat from the RTÉ series 'The Restaurant'.




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