Blackberry Soup with Liquorice Ice Cream

From: The Restaurant

An interesting dessert from The Restaurant's Norah Casey.

Pan Seared Scallops on Black Pudding, Mint Pea Puree, Chilli Oil Dressing

From: The Restaurant

A delicious started from architect Dermot Bannon.

Baked Toblerone Cheesecake with Winterberry Compote

From: The Restaurant

To serve, cut a rectangle from the cheesecake and serve on a plate with the winterberry compote.

Hunter’s Plate – Trio of Game with Fondant Potato

From: The Restaurant

A complex main from Fintan O'Toole on The Restaurant. Are you game to give it a try?

Footprints in the Custard and Jelly

From: The Restaurant

Be careful as the alcohol can ignite!

Tagliatelle with Lightly Curried Prawns

From: The Restaurant

Think fish and curry and pasta!

Venison Hot Pot With Potato Rosette And Roast Root Vegetables

From: The Restaurant

Tracy Piggott serves up a delicious Venison Hot Pot.

Roast Stuffed Pork With Savoy Cabbage

From: The Restaurant

Make the delicious, traditional meal of a roast pork with cabbage.

Chilli and Garlic Prawns and Scallops

From: The Restaurant

A flavoursome and tasty dish.




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