Duck Confit With Orange And Walnut Salad

From: The Restaurant

Dermot Bannon serves up a starter of Duck Confit on The Restaurant.

Pan Fried Prawns with Dressed Baby leaves and Crispy Ciabatta bread

From: The Restaurant

A delicious starter from Sarah Newman on The Restaurant.

Beef Consommé With Foie Gras Profiteroles

From: The Restaurant

Fair City's Ciara O'Callaghan serves up consomme

Zesty Lemon Tart, Blackberry Ice Cream

From: The Restaurant

A delicious and zesty tart from Sarah Newman on The Restaurant.

Beef Malay with Steamed Basmati Rice and Pineapple Salad

From: The Restaurant

Des Cahill serves up some delicious beef and serves it with basmati rice and pineapple salad.

Wild Mushroom and Cashel Blue Toasties

From: The Restaurant

Great for party nibbles and starters.

Red Carpet Trio of Chocolate

From: The Restaurant

An explosion of chocolate from The Restaurant.

Seared Foie Gras, Caramelised Apple and Toasted Brioche with a glass of Chateau d’Yquem

From: The Restaurant

Make this luxurious and tasty starter cooked by Dermot O'Neill on RTÉ's 'The Restaurant'.




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