RTÉ Food
Programme: The Restaurant
Crispy Goats Cheese with Aubergine Salsa and Candied Walnuts
From: The Restaurant
A goats cheese starter from Lorraine Keane.
Smoked Eel, Endive Salad and Poached Quail Eggs
From: The Restaurant
A delicious starter from Fintan O'Toole on The Restaurant.
Turbot with a shallot confit and cod brandade
From: The Restaurant
The delicate flavour of fresh turbot is the star attraction in this seriously tasty dish
Carpaccio of Marinated Pineapple with a Champagne Sorbet
From: The Restaurant
A light dessert from Marty Morrissey.
Coquilles St Jacques
From: The Restaurant
Jessica Kuerten prepares Coquilles St. Jacques for starters.
Goat's Cheese and Beetroot Salad
From: The Restaurant
This unusual salad balances the goat's cheese and beetroot flavours to perfection.
Bellingham Blue Cheese And Pear Salad
From: The Restaurant
Fair City's Ciara O'Callaghan serves up a cheese and pear salad.
Warm Duck Salad with Orange, Pear & Walnut Vinaigrette
From: The Restaurant
A delicious starter from The Restaurant's Marty Morrissey.
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