Wild Mushroom and Cashel Blue Toasties

From: The Restaurant

Great for party nibbles and starters.

Chocolate Fondant with Tickety Moo Ice Cream

From: The Restaurant

A delicious dessert from Tommy Bowe

Baileys Chocolate Biscuit Sundae

From: The Restaurant

Serve a slice of the cake with a scoop of ice cream.

Cockle Chowder

From: The Restaurant

A thick and creamy cockle soup.

Chocolate Mousse XXL

From: The Restaurant

Jessica Kuerten serves up a chocolate feast with her mousse!

Pavlova with Lavender Ice Cream

From: The Restaurant

How about some pavlova with home made ice-cream?

Chilled Lemon Soufflé With Melba Sorbet

From: The Restaurant

Ciara O'Callaghan from Fair City serves up soufflé on The Restaurant.

Chocolate Tsunami

From: The Restaurant

One of Kevin Myers' acclaimed desserts from the RTÉ series 'The Restaurant'.




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