Blackberry And Apple Tart Tatin With Creme Anglaise

From: The Restaurant

Kevin Myers serves up a delighful apple and blackberry tart.

Ravioli with Ceps and Black Truffle Shavings

From: The Restaurant

Why not try this delicious starter?

Smoked Irish Salmon Blini with a Lemon and Caper Crème Fraiche

From: The Restaurant

A delicious starter from Simon Delaney.

The 'Bomb'

From: The Restaurant

Sounds strange but tastes good apparently!

Coffee-Rubbed Beef Tenderloin, Baby Spinach, Horseradish Foam

From: The Restaurant

A fabulous starter from The Restaurant's Francis Brennan.

Roast Duck Breast With Cherry Compote

From: The Restaurant

Michael Healy-Rae teams roast duck breast with a cherry compote

A Trio of Autumn Berries

From: The Restaurant

Mary Kennedy serves up a delightful dessert in The Restaurant.




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