Recipe by Lorraine Keane
From: The Restaurant
A goats cheese starter from Lorraine Keane.
Recipe by Fintan O'Toole
A delicious starter from Fintan O'Toole on The Restaurant.
Recipe by Jessica Kuerten
Jessica Kuerten serves up this decadent strawberry treat.
Recipe by Frank McNamara
Give your pasta a new taste.
Recipe by Dominic Mafham
The delicate flavour of fresh turbot is the star attraction in this seriously tasty dish
Recipe by Marty Morrissey
A light dessert from Marty Morrissey.
Jessica Kuerten prepares Coquilles St. Jacques for starters.
Recipe by Pamela Flood
This unusual salad balances the goat's cheese and beetroot flavours to perfection.
Recipe by Ciara O'Callaghan
Fair City's Ciara O'Callaghan serves up a cheese and pear salad.
A delicious starter from The Restaurant's Marty Morrissey.
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