Footprints in the Custard and Jelly

From: The Restaurant

Be careful as the alcohol can ignite!

Gratinated Tropical Fruits with Champagne Sabayon

From: The Restaurant

Francis Brennan's delicious dessert!

Warm Chocolate Pudding, Iced Mint Crème Fraiche

From: The Restaurant

If you like, you can drizzle some melted white chocolate over the top before serving.

Roast Suckling Pig with Beetroot Purée and Cider and Sage Sauce

From: The Restaurant

Cooked by Gillian Bowler on RTÉ's 'The Restaurant'.

Billy McComb Surprise

From: The Restaurant

A tropical delight, with pineapple, banana and rum.

Crispy Duck with Mandarin and Red Onion Sauce

From: The Restaurant

Tommy Bowe serves up a delightful main course on The Restaurant.

Beef Rouladen with Red Cabbage

From: The Restaurant

Jessica Kuerten serves her Beef Rouladen with boiled potatoes and red cabbage.

Chocolate Mousse XXL

From: The Restaurant

Jessica Kuerten serves up a chocolate feast with her mousse!

Lemon Curd Tartlet with Autumn Raspberries and Crème Chantilly

From: The Restaurant

Dermot Bannon serves up this delicious dessert.




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