Recipe by Mary Kennedy
From: The Restaurant
Mary Kennedy serves up a delightful dessert in The Restaurant.
Recipe by Daithí Ó Sé
To serve, divide the guinea fowl and vegetables into four serving dishes and drizzle generously with the thickened sauce.
Recipe by Ian Dempsey
You can't go wrong with chocolate!
Recipe by Michael O'Doherty
An explosion of chocolate from The Restaurant.
Recipe by Dominic Mafham
Dominic Mafham serves up a delicious bread and pudding pudding.
Recipe by Pamela Flood
This unusual salad balances the goat's cheese and beetroot flavours to perfection.
Recipe by Jessica Kuerten
Jessica Kuerten serves up this decadent strawberry treat.
Recipe by Ciara O'Callaghan
Ciara O'Callaghan from Fair City serves up soufflé on The Restaurant.
Recipe by Dermot Bannon
Dermot Bannon serves up a starter of Duck Confit on The Restaurant.
Recipe by Kevin Myers
The recipe for Kevin Myers' starter on RTÉ's 'The Restaurant'.
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