Recipe by Tracy Piggott
From: The Restaurant
Tracy Piggott serves up this delicious Almond Tart.
Recipe by Ian Dempsey
An interesting start from The Restaurant's Ian Dempsey!
Recipe by Michael Healy-Rae
Michael Healy-Rae serves up red mullet and prawns in a delicious white wine sauce.
Recipe by Ray D'Arcy
To serve, place the raspberry shortbread to one side of a long plate, a scoop of the rum and raisin ice cream in the middle and your mini blackforest gateaux on the other side.
Recipe by Pamela Flood
This meringue dessert is complimented by the sweetness of the poached berries.
Recipe by Fintan O'Toole
A delicious starter from Fintan O'Toole on The Restaurant.
Recipe by Dermot Bannon
Dermot Bannon serves up this traditional main on The Restaurant.
How about Lobster for a delicious main course?
Recipe by Keith Barry
A tropical delight, with pineapple, banana and rum.
Recipe by Frank McNamara
Give your pasta a new taste.
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