Chocolate Mousse XXL

From: The Restaurant

Jessica Kuerten serves up a chocolate feast with her mousse!

Winter Vegetable Stew Baked With A Cream Cheese Pastry Topping

From: The Restaurant

Make this healthy vegetarian dish this Christmas for a change.

Nettle Soup

From: The Restaurant

Michael Healy-Rae serves up some healty nettle soup.

Watermelon Steak with Champagne Sauce

From: The Restaurant

A 'wow factor' starter.

Guinea Fowl Stew

From: The Restaurant

To serve, divide the guinea fowl and vegetables into four serving dishes and drizzle generously with the thickened sauce.

Dublin Bay Prawns with Tomato and Basil Granita, Parmesan Crisp and Watercress Purée

From: The Restaurant

A delicious starter from The Restaurant's Angeline Ball.

Roast Stuffed Pork With Savoy Cabbage

From: The Restaurant

Make the delicious, traditional meal of a roast pork with cabbage.

Braised Lamb Shanks

From: The Restaurant

One of Mary Wilson's main courses on the RTÉ One series 'The Restaurant'.

JFK’s Lidded Lobster Soup

From: The Restaurant

A delicious soup from Ian Dempsey.

Coriander-Infused Shellfish Risotto With Desmond Cheese and Black Truffle

From: The Restaurant

Tracy Piggott serves up this tasty shellfish starter.




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