Smoked Eel, Endive Salad and Poached Quail Eggs

From: The Restaurant

A delicious starter from Fintan O'Toole on The Restaurant.

Mushroom Filled Ravioli Parcels with White Wine Foam

From: The Restaurant

A delicious starter from Sarah Newman on The Restaurant.

Grilled lamb kebabs with fresh tomato sauce on cous cous

From: The Restaurant

Dominic Mafham serves up a spicey lamb dish that is packed full of flavour

Piña Colada Trifle

From: The Restaurant

Do you like Piña Coladas?

Roast Suckling Pig with Beetroot Purée and Cider and Sage Sauce

From: The Restaurant

Cooked by Gillian Bowler on RTÉ's 'The Restaurant'.

Cleggan Crab Stuffed Fillet of Brill With An Oyster Velouté, Sweet Potato Purée and Mange Tout Pickle

From: The Restaurant

Kate O'Toole serves up this delicious main course of brill with an oyster velouté.

Mary's Apple Cake

From: The Restaurant

Make this fluffy cake with warm custard.

A Trio of Autumn Berries

From: The Restaurant

Mary Kennedy serves up a delightful dessert in The Restaurant.

Warm Apple Tart and Vanilla Ice - Cream

From: The Restaurant

A warming apple tart with homemade ice-cream.

Tournedos Rossini With Wild Mushrooms And Red Wine Reduction

From: The Restaurant

Kevin Myers serves up this delicious beef main course.




X
Join

Use your RTE ID to Join

  • Upload your style photos
  • Create and save recipes
  • Review and Comment
  • Have your say
help Whats this?
Don't have an RTE ID? register