Pavlova with Raspberries and Blackberries

From: The Restaurant

This meringue dessert is complimented by the sweetness of the poached berries.

Eggs en Cocotte

From: The Restaurant

Jessica Kuerten serves up this delicious starter Eggs en Cocotte and serves with buttered wheaten bread

Rognon de Veau and Puy Lentils

From: The Restaurant

Fintan O'Toole serves up kidneys and lentils.

Deeply Bitter Chocolate Mousse

From: The Restaurant

You can't go wrong with chocolate!

Tarte la Belle-Mere, Walnut Tart with Armagnac and Mascarpone Cream

From: The Restaurant

Try a delicious dessert from Angeline Ball on The Restaurant.

Baked Toblerone Cheesecake with Winterberry Compote

From: The Restaurant

To serve, cut a rectangle from the cheesecake and serve on a plate with the winterberry compote.

Chocolate Marquise With A Steeple Of Bitter Orange Ice Cream

From: The Restaurant

Dermot Bannon serves up this tasty treat on The Restaurant.




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