Autumn Berry Pudding With Ginger Creme Anglaise And Mascarpone Cream

From: The Restaurant

Fair City's Ciara O'Callaghan serves up this tasty treat on The Restaurant.

Beef and Guinness Pie with Oyster

From: The Restaurant

Open the oyster just before serving, and place on a plate beside your Beef and Guinness Pie.

Seared Loin of Venison with Redcurrant Jus, Parsnip Purée and Crisp Beetroot

From: The Restaurant

Dermot Bannon serves up a delicious venison main.

Zesty Lemon Tart, Blackberry Ice Cream

From: The Restaurant

A delicious and zesty tart from Sarah Newman on The Restaurant.

Oxtail and Kidney Pudding

From: The Restaurant

One of Kevin Myers' main courses from the RTÉ series 'The Restaurant'.

Lemon Curd Tartlet with Autumn Raspberries and Crème Chantilly

From: The Restaurant

Dermot Bannon serves up this delicious dessert.

Crispy Calamari with Green Salad and a Citrus Dressing

From: The Restaurant

A starter to get you thinking about holidays.

Seared Scallops with Crab Gratin & Buerre Blanc

From: The Restaurant

Make this sophisticated and tasty seafood dish.

Cockle Chowder

From: The Restaurant

A thick and creamy cockle soup.

Rice Pudding, Rhubarb and Ginger, Gwen’s Shortbread Biscuits

From: The Restaurant

A delicious dessert from Sarah Newman on The Restaurant.




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