Selection of Best Spanish Tapas with a Glass of Lustau Puerto Fino Sherry

From: The Restaurant

A beautiful dish cooked by Gillian Bowler on RTÉ's 'The Restaurant'.

Champagne Berries with Lemon Meringue Ice Cream

From: The Restaurant

For dessert, Des Cahill serves up Champagne Berries with Lemon Meringue Ice Cream

Baked Toblerone Cheesecake with Winterberry Compote

From: The Restaurant

To serve, cut a rectangle from the cheesecake and serve on a plate with the winterberry compote.

Creamy White Chocolate Mousse and Strawberry Ripple

From: The Restaurant

A delicious and indulgent dessert from Des Cahill.

Smoked Irish Salmon Blini with a Lemon and Caper Crème Fraiche

From: The Restaurant

A delicious starter from Simon Delaney.

Pan Fried Sneem Black Pudding

From: The Restaurant

Michael Healy-Rae combines Sneem Black Pudding with Sautéed Potatoes, Carmelised Apple and Roasted Hazelnut Salad.

Crispy Duck with Mandarin and Red Onion Sauce

From: The Restaurant

Tommy Bowe serves up a delightful main course on The Restaurant.

Sea Bass with Lobster Tail

From: The Restaurant

Cooked by Kevin Myers' on RTÉ's 'The Restaurant'.

Eggs en Cocotte

From: The Restaurant

Jessica Kuerten serves up this delicious starter Eggs en Cocotte and serves with buttered wheaten bread




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