Roast Loin of Lamb with Rosemary and Anchovies

From: The Restaurant

This roast lamb makes a perfect family meal.

Pan-Fried Fillet Of Sea Bass With Potato And Basil Purée

From: The Restaurant

Dermot Bannon serves up some delicious Sea Bass on The Restaurant.

Goat's Cheese and Beetroot Salad

From: The Restaurant

This unusual salad balances the goat's cheese and beetroot flavours to perfection.

Crispy Calamari with Green Salad and a Citrus Dressing

From: The Restaurant

A starter to get you thinking about holidays.

Turbot with a shallot confit and cod brandade

From: The Restaurant

The delicate flavour of fresh turbot is the star attraction in this seriously tasty dish

Chilled Lemon Soufflé With Melba Sorbet

From: The Restaurant

Ciara O'Callaghan from Fair City serves up soufflé on The Restaurant.

Baked Turbot With Braised Fennel And Vine Tomatoes

From: The Restaurant

Ciara O'Callaghan from Fair City serves up a delicious turbot dish

Crab Cakes With Spinach And Red Pepper Mayo

From: The Restaurant

Dermot Bannon serves up this crab cakes starter on The Restaurant.




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