Organic Smoked Salmon with Salmon Mousse

From: The Restaurant

A sophisticated and delicious starter.

Lamb En Croute, Roasted Root Vegetables with Rosemary and Garlic

From: The Restaurant

Des Cahill serves up this tasty main course.

Roast Duck Breast With Cherry Compote

From: The Restaurant

Michael Healy-Rae teams roast duck breast with a cherry compote

Chilli and Garlic Prawns and Scallops

From: The Restaurant

A flavoursome and tasty dish.

Loin of lamb with Parsley Crust, Butternut Squash and Pancetta

From: The Restaurant

Why not try this lamb dish from Lorraine Keane?

Saddle of Lamb with Herb Crust, Dauphinoise Potatoes and Parsnip Purée

From: The Restaurant

A delicious lamb dish, ideal for a dinner party!

Salt and Pepper Squid

From: The Restaurant

This is a quick and tasty way to prepare squid.

Warm Duck Salad with Orange, Pear & Walnut Vinaigrette

From: The Restaurant

A delicious starter from The Restaurant's Marty Morrissey.

Trio of Goatsbridge Trout

From: The Restaurant

Pour some hot trout soup into a shot glass and put on the plate and garnish with a wedge of lemon.




X
Join

Use your RTE ID to Join

  • Upload your style photos
  • Create and save recipes
  • Review and Comment
  • Have your say
help Whats this?
Don't have an RTE ID? register