Programme: The Restaurant

Tempura Cod with Chips - One of Mary Wilson's main courses on the RTÉ One series 'The Restaurant'.

Tempura Cod with Chips

From: The Restaurant

One of Mary Wilson's main courses on the RTÉ One series 'The Restaurant'.

Duck Confit With Orange And Walnut Salad - Dermot Bannon serves up a starter of Duck Confit on The Restaurant.

Duck Confit With Orange And Walnut Salad

From: The Restaurant

Dermot Bannon serves up a starter of Duck Confit on The Restaurant.

Sherry Syllabub - A delicious dessert from The Restaurant's Fintan O'Toole.

Sherry Syllabub

From: The Restaurant

A delicious dessert from The Restaurant's Fintan O'Toole.

Bread and Butter Pudding - Michael Healy-Rae serves up this traditional dessert.

Bread and Butter Pudding

From: The Restaurant

Michael Healy-Rae serves up this traditional dessert.

Fillet of Turbot with Wild Mushroom Risotto and a Cider and Sage Sauce - Cooked by Dermot O'Neill on RTÉ's 'The Restaurant'.

Fillet of Turbot with Wild Mushroom Risotto and a Cider and Sage Sauce

From: The Restaurant

Cooked by Dermot O'Neill on RTÉ's 'The Restaurant'.

Blackberry Cosmo - A delicious dessert from Lorraine Keane on The Restaurant.

Blackberry Cosmo

From: The Restaurant

A delicious dessert from Lorraine Keane on The Restaurant.

Vietnamese Vegetable Roll with a Ginger and Lime Dip - A healthy vegetarian starter from The Restaurant.

Vietnamese Vegetable Roll with a Ginger and Lime Dip

From: The Restaurant

A healthy vegetarian starter from The Restaurant.

Smoked Irish Salmon Blini with a Lemon and Caper Crème Fraiche - A delicious starter from Simon Delaney.

Smoked Irish Salmon Blini with a Lemon and Caper Crème Fraiche

From: The Restaurant

A delicious starter from Simon Delaney.

Warm Pear and Almond Tart - Des Cahill serves up warm pear and almond tart.

Warm Pear and Almond Tart

From: The Restaurant

Des Cahill serves up warm pear and almond tart.

Rice pudding with spiced apples - A dessert that is sure to please.

Rice pudding with spiced apples

From: The Restaurant

A dessert that is sure to please.


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Summer

Vietnamese Style Leftover Chicken Salad André's Halloumi, Peach and Chilli Salad Lamb Burgers with Yoghurt and Mint Dip Grilled Beef Kebabs with Lemon Couscous Chocolate Tart Rump of Spring Lamb in a Wild Mushroom Crust accompanied with pea purée and asparagus Summer Berry Pavlova Salmon en papillote Corn bread

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Donal Skehan
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  • Swedish Christmas Ham Swedish Christmas Ham

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