Recipe by Tommy Bowe
From: The Restaurant
A light starter from Tommy Bowe on The Restaurant.
Recipe by Daithí Ó Sé
If you like, you can drizzle some melted white chocolate over the top before serving.
Recipe by Ian Dempsey
A great family dinner!
Recipe by Keith Barry
A hearty, traditional Irish dish.
Recipe by John Murray
Place the potatoes and vegetables around the steak and drizzle everything with the red wine jus and serve immediately.
Recipe by Ray D'Arcy
Make this fluffy cake with warm custard.
Be careful as the alcohol can ignite!
Recipe by Ciara O'Callaghan
Ciara O'Callaghan from Fair City serves up soufflé on The Restaurant.
Recipe by Gillian Bowler
Cooked by Gillian Bowler on RTÉ's 'The Restaurant'.
To serve, place the raspberry shortbread to one side of a long plate, a scoop of the rum and raisin ice cream in the middle and your mini blackforest gateaux on the other side.
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