Recipe by Ray D'Arcy
From: The Restaurant
Make this fluffy cake with warm custard.
Recipe by Gerald Kean
Make this sophisticated and tasty seafood dish.
Recipe by Marty Morrissey
A simple roast, what could go wrong?
Recipe by Keith Barry
A hearty, traditional Irish dish.
Recipe by Daithí Ó Sé
To serve, divide the guinea fowl and vegetables into four serving dishes and drizzle generously with the thickened sauce.
Recipe by Francis Brennan
Francis Brennan's delicious fish starter.
Recipe by Michael Healy-Rae
Michael Healy-Rae teams roast duck breast with a cherry compote
Recipe by Fintan O'Toole
A delicious starter from Fintan O'Toole on The Restaurant.
Recipe by Dermot Bannon
Dermot Bannon serves up this tasty treat on The Restaurant.
Recipe by Pamela Flood
This unusual salad balances the goat's cheese and beetroot flavours to perfection.
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