Selection of Orange Desserts

From: The Restaurant

Cooked by Gillian Bowler on RTÉ's 'The Restaurant'.

Guinea Fowl Stew

From: The Restaurant

To serve, divide the guinea fowl and vegetables into four serving dishes and drizzle generously with the thickened sauce.

Lobster in Tarragon Sauce and Runner Beans

From: The Restaurant

How about Lobster for a delicious main course?

Pan Fried Sneem Black Pudding

From: The Restaurant

Michael Healy-Rae combines Sneem Black Pudding with Sautéed Potatoes, Carmelised Apple and Roasted Hazelnut Salad.

Roast Stuffed Pork With Savoy Cabbage

From: The Restaurant

Make the delicious, traditional meal of a roast pork with cabbage.

Crispy Calamari with Green Salad and a Citrus Dressing

From: The Restaurant

A starter to get you thinking about holidays.

Chocolate Marquise With A Steeple Of Bitter Orange Ice Cream

From: The Restaurant

Dermot Bannon serves up this tasty treat on The Restaurant.

Roast Loin of Lamb with Rosemary and Anchovies

From: The Restaurant

This roast lamb makes a perfect family meal.

Bread and Butter Pudding with Whiskey Soaked Raisins

From: The Restaurant

To serve, sprinkle some brown sugar on the pudding and use a blowtorch to caramelise it, serve warm with some ice cream.




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