Selection of Orange Desserts

From: The Restaurant

Cooked by Gillian Bowler on RTÉ's 'The Restaurant'.

Lobster in Tarragon Sauce and Runner Beans

From: The Restaurant

How about Lobster for a delicious main course?

Patatas à la Sierra

From: The Restaurant

This authentic Spanish dish is hearty and flavoursome.

Fillet of Turbot with Wild Mushroom Risotto and a Cider and Sage Sauce

From: The Restaurant

Cooked by Dermot O'Neill on RTÉ's 'The Restaurant'.

Tarte la Belle-Mere, Walnut Tart with Armagnac and Mascarpone Cream

From: The Restaurant

Try a delicious dessert from Angeline Ball on The Restaurant.

Braised Lamb Shanks

From: The Restaurant

One of Mary Wilson's main courses on the RTÉ One series 'The Restaurant'.

Roast Suckling Pig with Beetroot Purée and Cider and Sage Sauce

From: The Restaurant

Cooked by Gillian Bowler on RTÉ's 'The Restaurant'.

Ravioli with Ceps and Black Truffle Shavings

From: The Restaurant

Why not try this delicious starter?

Beef Wellington With Fondant Potatoes And Vichy Carrots

From: The Restaurant

Dermot Bannon serves up this traditional main on The Restaurant.




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