Dark Chocolate Box with White Chocolate Mousse

From: The Restaurant

A little piece of heaven in these inspired treats.

Pan Fried Scallops with Broccoli Purée

From: The Restaurant

The recipe for Kevin Myers' starter on RTÉ's 'The Restaurant'.

Red Carpet Trio of Chocolate

From: The Restaurant

An explosion of chocolate from The Restaurant.

Mustard Glazed Salmon with Asparagus, Parma Ham and Celeriac Purée

From: The Restaurant

The Restaurant's Francis Brennan serves up this delicious main course.

Osso Bucco with Risotto Milanese

From: The Restaurant

Dominic Mafham serves up a delicious risotto.

Guinea Fowl Stew

From: The Restaurant

To serve, divide the guinea fowl and vegetables into four serving dishes and drizzle generously with the thickened sauce.

Cheeseboard

From: The Restaurant

Tommy Bowe serves up a delicious cheeseboard on The Restaurant.

JFK’s Lidded Lobster Soup

From: The Restaurant

A delicious soup from Ian Dempsey.

Melted Goat's Cheese, Roast Figs, Black Pudding and Citrus Salad

From: The Restaurant

Place some of the dressed salad in the centre of you plate; arrange a few fig slices on the plate and place the melted goats cheese and black pudding on top.

Creamy White Chocolate Mousse and Strawberry Ripple

From: The Restaurant

A delicious and indulgent dessert from Des Cahill.




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