Roast Loin of Lamb with Rosemary and Anchovies

From: The Restaurant

This roast lamb makes a perfect family meal.

Trio of Goatsbridge Trout

From: The Restaurant

Pour some hot trout soup into a shot glass and put on the plate and garnish with a wedge of lemon.

Rognon de Veau and Puy Lentils

From: The Restaurant

Fintan O'Toole serves up kidneys and lentils.

Organic Angus Beef with Sweet Potatoes and a Red Wine Jus

From: The Restaurant

Place the potatoes and vegetables around the steak and drizzle everything with the red wine jus and serve immediately.

Braised Lamb Shanks, Wild Mushroom and Potato Cake and Glazed Orange Carrots

From: The Restaurant

Simon Delaney serves up Lamb Shanks for The Restaurant.

Autumn Berry Pudding With Ginger Creme Anglaise And Mascarpone Cream

From: The Restaurant

Fair City's Ciara O'Callaghan serves up this tasty treat on The Restaurant.

Cured Organic Salmon with Melon and Avocado Purée

From: The Restaurant

A delicious starter from Lorraine Keane on The Restaurant.

Warm Duck Salad with Orange, Pear & Walnut Vinaigrette

From: The Restaurant

A delicious starter from The Restaurant's Marty Morrissey.

Oxtail and Kidney Pudding

From: The Restaurant

One of Kevin Myers' main courses from the RTÉ series 'The Restaurant'.




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