Pan-grilled Bruschetta with Onion Marmalade and Goat's Cheese

From: The Restaurant

A light starter from Tommy Bowe on The Restaurant.

Warm Chocolate Pudding, Iced Mint Crème Fraiche

From: The Restaurant

If you like, you can drizzle some melted white chocolate over the top before serving.

Swedish Meatballs

From: The Restaurant

A great family dinner!

Crubeen Casserole

From: The Restaurant

A hearty, traditional Irish dish.

Organic Angus Beef with Sweet Potatoes and a Red Wine Jus

From: The Restaurant

Place the potatoes and vegetables around the steak and drizzle everything with the red wine jus and serve immediately.

Mary's Apple Cake

From: The Restaurant

Make this fluffy cake with warm custard.

Footprints in the Custard and Jelly

From: The Restaurant

Be careful as the alcohol can ignite!

Chilled Lemon Soufflé With Melba Sorbet

From: The Restaurant

Ciara O'Callaghan from Fair City serves up soufflé on The Restaurant.

Selection of Orange Desserts

From: The Restaurant

Cooked by Gillian Bowler on RTÉ's 'The Restaurant'.

Assiette of Boozy Retro Desserts

From: The Restaurant

To serve, place the raspberry shortbread to one side of a long plate, a scoop of the rum and raisin ice cream in the middle and your mini blackforest gateaux on the other side.




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