Cured Organic Salmon with Melon and Avocado Purée

From: The Restaurant

A delicious starter from Lorraine Keane on The Restaurant.

Salmon, monkfish and halibut ceviche

From: The Restaurant

This wonderful blend of taste and colour would make a stunning starter to any dinner party

Venison Hot Pot With Potato Rosette And Roast Root Vegetables

From: The Restaurant

Tracy Piggott serves up a delicious Venison Hot Pot.

Osso Bucco with Risotto Milanese

From: The Restaurant

Dominic Mafham serves up a delicious risotto.

Floating Island with chilled Beaujolais and Blackberry Soup

From: The Restaurant

A fabulous dessert from Francis Brennan on The Restaurant.

Vietnamese Vegetable Roll with a Ginger and Lime Dip

From: The Restaurant

A healthy vegetarian starter from The Restaurant.

Baked Red Mullet with Prawns

From: The Restaurant

Michael Healy-Rae serves up red mullet and prawns in a delicious white wine sauce.

Pan Fried Scallops with Broccoli Purée

From: The Restaurant

The recipe for Kevin Myers' starter on RTÉ's 'The Restaurant'.




X
Join

Use your RTE ID to Join

  • Upload your style photos
  • Create and save recipes
  • Review and Comment
  • Have your say
help Whats this?
Don't have an RTE ID? register