Sweet Potato Soup

From: The Restaurant

A magnificent starter to the meal of the year, this recipe for sweet potato soup by Garth McColgan is a true Christmas cracker.

Turbot with Champagne and Chorizo Sauce

From: The Restaurant

Need a recipe for a big night? Here it is.

Fillet of Turbot with Tomato and Black Olive Vinaigrette

From: The Restaurant

Make a hearty and delicious meal of turbot and potatoes.

Wild Mushroom and Tarragon Risotto, Rocket and Parmesan Salad

From: The Restaurant

A delicious starter from Francis Brennan on The Restaurant.

Tarte la Belle-Mere, Walnut Tart with Armagnac and Mascarpone Cream

From: The Restaurant

Try a delicious dessert from Angeline Ball on The Restaurant.

Mushroom Filled Ravioli Parcels with White Wine Foam

From: The Restaurant

A delicious starter from Sarah Newman on The Restaurant.

Smoked Haddock with Poached Egg

From: The Restaurant

A tasty and nutritional fish dish.

Salmon, monkfish and halibut ceviche

From: The Restaurant

This wonderful blend of taste and colour would make a stunning starter to any dinner party

Chocolate Mousse XXL

From: The Restaurant

Jessica Kuerten serves up a chocolate feast with her mousse!

Pavlova with Raspberries and Blackberries

From: The Restaurant

This meringue dessert is complimented by the sweetness of the poached berries.




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