Smoked Eel, Endive Salad and Poached Quail Eggs

From: The Restaurant

A delicious starter from Fintan O'Toole on The Restaurant.

JFK’s Lidded Lobster Soup

From: The Restaurant

A delicious soup from Ian Dempsey.

Sarah Newman's Fillet of Beef

From: The Restaurant

A fabulous main course - perfect for a dinner party! Served with Wilted Spinach and Potato Rosti finished with a Red Wine Jus

Fillet of Sea Bass with Wild Rice and a Citrus Vinaigrette

From: The Restaurant

A tangy and flavoursome way to prepare sea bass.

Creamy White Chocolate Mousse and Strawberry Ripple

From: The Restaurant

A delicious and indulgent dessert from Des Cahill.

Cheeseboard

From: The Restaurant

Tommy Bowe serves up a delicious cheeseboard on The Restaurant.

Melted Goat's Cheese, Roast Figs, Black Pudding and Citrus Salad

From: The Restaurant

Place some of the dressed salad in the centre of you plate; arrange a few fig slices on the plate and place the melted goats cheese and black pudding on top.

Strawberry Dreaming

From: The Restaurant

Jessica Kuerten serves up this decadent strawberry treat.




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