Chilli and Garlic Prawns and Scallops

From: The Restaurant

A flavoursome and tasty dish.

Killary Salmon Dreadnought

From: The Restaurant

Pay close attention to the order of work.

Roast Rack of Lamb with Provencal Vegetables

From: The Restaurant

Des Cahill dishes up a delicious main course of Lamb and vegetables.

Guinea Fowl Stew

From: The Restaurant

To serve, divide the guinea fowl and vegetables into four serving dishes and drizzle generously with the thickened sauce.




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