Seared Scallops with Crab Gratin & Buerre Blanc

From: The Restaurant

Make this sophisticated and tasty seafood dish.

Mushroom Filled Ravioli Parcels with White Wine Foam

From: The Restaurant

A delicious starter from Sarah Newman on The Restaurant.

Hunter’s Plate – Trio of Game with Fondant Potato

From: The Restaurant

A complex main from Fintan O'Toole on The Restaurant. Are you game to give it a try?

Bread and Butter Pudding with Whiskey Soaked Raisins

From: The Restaurant

To serve, sprinkle some brown sugar on the pudding and use a blowtorch to caramelise it, serve warm with some ice cream.

Chocolate Tsunami

From: The Restaurant

One of Kevin Myers' acclaimed desserts from the RTÉ series 'The Restaurant'.

Beef and Guinness Pie with Oyster

From: The Restaurant

Open the oyster just before serving, and place on a plate beside your Beef and Guinness Pie.

Mixed Berry Autumn Crumble With Vanilla Ice Cream

From: The Restaurant

Dermot Bannon serves up this delicious dessert on The Restaurant.

Chocolate Fondant with Tickety Moo Ice Cream

From: The Restaurant

A delicious dessert from Tommy Bowe




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