Rhubarb and Custard Pie

From: The Restaurant

A traditional pie from Fintan O'Toole.

Tagliatelle with Lightly Curried Prawns

From: The Restaurant

Think fish and curry and pasta!

Piña Colada Trifle

From: The Restaurant

Do you like Piña Coladas?

Baked Pears with Ginger Cream

From: The Restaurant

A fantastic combination of pears and ginger flavoured cream.

Coriander-Infused Shellfish Risotto With Desmond Cheese and Black Truffle

From: The Restaurant

Tracy Piggott serves up this tasty shellfish starter.

Crabmeat Stuffed Chicken with Lobster and Brandy Sauce

From: The Restaurant

There's plenty to do, but it's worth it in the end. Served with Wilted Spinach and Sweet Potato Purée

Cashel Blue Cheese Salad with Pancetta and Toasted Pine Nuts

From: The Restaurant

Des Cahill cooks a delicious Cashel Blue cheese salad.

Osso Bucco with Risotto Milanese

From: The Restaurant

Dominic Mafham serves up a delicious risotto.




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