Fillet of Turbot with Tomato and Black Olive Vinaigrette

From: The Restaurant

Make a hearty and delicious meal of turbot and potatoes.

Pan Fried Scallops with Broccoli Purée

From: The Restaurant

The recipe for Kevin Myers' starter on RTÉ's 'The Restaurant'.

Dublin Bay Prawns with Tomato and Basil Granita, Parmesan Crisp and Watercress Purée

From: The Restaurant

A delicious starter from The Restaurant's Angeline Ball.

Banana and Caramel Cheesecake with a Warm Chocolate Sauce

From: The Restaurant

Simon Delaney serves up this delicious cheesecake.

Rhubarb and Ginger Crumble

From: The Restaurant

To serve, remove the tart from the mould and serve with some whipped cream and a little rhubarb to garnish.

Berries With Shortcake Biscuits and Ricotta Cream

From: The Restaurant

Dominic Mafham serves up delicious biscuits with ricotta cream.

Osso Bucco with Risotto Milanese

From: The Restaurant

Dominic Mafham serves up a delicious risotto.

Lobster in Tarragon Sauce and Runner Beans

From: The Restaurant

How about Lobster for a delicious main course?

Sweet Potato Soup

From: The Restaurant

A magnificent starter to the meal of the year, this recipe for sweet potato soup by Garth McColgan is a true Christmas cracker.

Mustard Glazed Salmon with Asparagus, Parma Ham and Celeriac Purée

From: The Restaurant

The Restaurant's Francis Brennan serves up this delicious main course.




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