Chocolate Mousse XXL

From: The Restaurant

Jessica Kuerten serves up a chocolate feast with her mousse!

Beef Wellington With Fondant Potatoes And Vichy Carrots

From: The Restaurant

Dermot Bannon serves up this traditional main on The Restaurant.

Lamb En Croute, Roasted Root Vegetables with Rosemary and Garlic

From: The Restaurant

Des Cahill serves up this tasty main course.

Fillet of Sea Bass with Wild Rice and a Citrus Vinaigrette

From: The Restaurant

A tangy and flavoursome way to prepare sea bass.

Blackberry Soup with Liquorice Ice Cream

From: The Restaurant

An interesting dessert from The Restaurant's Norah Casey.

Roast Stuffed Pork With Savoy Cabbage

From: The Restaurant

Make the delicious, traditional meal of a roast pork with cabbage.

Blackberry Cosmo

From: The Restaurant

A delicious dessert from Lorraine Keane on The Restaurant.

Zesty Lemon Tart, Blackberry Ice Cream

From: The Restaurant

A delicious and zesty tart from Sarah Newman on The Restaurant.




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