Roast Rack of Lamb with Provencal Vegetables

From: The Restaurant

Des Cahill dishes up a delicious main course of Lamb and vegetables.

Rhubarb and Custard Pie

From: The Restaurant

A traditional pie from Fintan O'Toole.

Floating Island with chilled Beaujolais and Blackberry Soup

From: The Restaurant

A fabulous dessert from Francis Brennan on The Restaurant.

Roast Duck Breast With Cherry Compote

From: The Restaurant

Michael Healy-Rae teams roast duck breast with a cherry compote

Wild Mushroom and Tarragon Risotto, Rocket and Parmesan Salad

From: The Restaurant

A delicious starter from Francis Brennan on The Restaurant.

Chorizo and Rocket Salad

From: The Restaurant

This quick and simple salad makes a delightful dish.

Chocolate Fondant with Tickety Moo Ice Cream

From: The Restaurant

A delicious dessert from Tommy Bowe

Trio of Mousse with Guinness and Blackcurrant Ice Cream

From: The Restaurant

Michael Healy-Rae combines a trio of mousse with Guinness and blackcurrant ice cream

Portuguese Mussels and Squid

From: The Restaurant

One of Mary Wilson's starters on the RTÉ One series 'The Restaurant'.




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