Baked Pears with Ginger Cream

From: The Restaurant

A fantastic combination of pears and ginger flavoured cream.

Deeply Bitter Chocolate Mousse

From: The Restaurant

You can't go wrong with chocolate!

Warm Chocolate Fondant Tart with Milk Chocolate Ice Cream

From: The Restaurant

Lorraine Keane serves up a decadant treat!

Chilli and Garlic Prawns and Scallops

From: The Restaurant

A flavoursome and tasty dish.

Mustard Glazed Salmon with Asparagus, Parma Ham and Celeriac Purée

From: The Restaurant

The Restaurant's Francis Brennan serves up this delicious main course.

Pan Fried Fillet of Turbot with Colcannon and Truffle Dressing

From: The Restaurant

A delicious fish dish from Michael O'Doherty.

Footprints in the Custard and Jelly

From: The Restaurant

Be careful as the alcohol can ignite!

Warm Pear and Almond Tart

From: The Restaurant

Des Cahill serves up warm pear and almond tart.

Seared Cod Fillet, Crushed Potato with Scallions, Samphire, Horseradish Cream

From: The Restaurant

Why not try this fabulous fish dish from Sarah Newman on The Restaurant?

Crispy Duck with Mandarin and Red Onion Sauce

From: The Restaurant

Tommy Bowe serves up a delightful main course on The Restaurant.




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