Blackberry And Apple Tart Tatin With Creme Anglaise

From: The Restaurant

Kevin Myers serves up a delighful apple and blackberry tart.

Fillet of Sea Bass with Wild Rice and a Citrus Vinaigrette

From: The Restaurant

A tangy and flavoursome way to prepare sea bass.

Tarte la Belle-Mere, Walnut Tart with Armagnac and Mascarpone Cream

From: The Restaurant

Try a delicious dessert from Angeline Ball on The Restaurant.

Bellingham Blue Cheese And Pear Salad

From: The Restaurant

Fair City's Ciara O'Callaghan serves up a cheese and pear salad.

Cleggan Crab Stuffed Fillet of Brill With An Oyster Velouté, Sweet Potato Purée and Mange Tout Pickle

From: The Restaurant

Kate O'Toole serves up this delicious main course of brill with an oyster velouté.

Lobster in Tarragon Sauce and Runner Beans

From: The Restaurant

How about Lobster for a delicious main course?

Beef Consommé With Foie Gras Profiteroles

From: The Restaurant

Fair City's Ciara O'Callaghan serves up consomme

Portuguese Mussels and Squid

From: The Restaurant

One of Mary Wilson's starters on the RTÉ One series 'The Restaurant'.

Trio Of Rich Chocolate Mousse, Banoffi Pie And Lemon Possett

From: The Restaurant

Kate O'Toole serves up this delicious trio of desserts.




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