Mushroom Filled Ravioli Parcels with White Wine Foam

From: The Restaurant

A delicious starter from Sarah Newman on The Restaurant.

Footprints in the Custard and Jelly

From: The Restaurant

Be careful as the alcohol can ignite!

Grilled lamb kebabs with fresh tomato sauce on cous cous

From: The Restaurant

Dominic Mafham serves up a spicey lamb dish that is packed full of flavour

Duck Confit With Orange And Walnut Salad

From: The Restaurant

Dermot Bannon serves up a starter of Duck Confit on The Restaurant.

Roast Loin of Wild Irish Venison with Parsnip Puree and Baby Carrots

From: The Restaurant

A delicious dinner party main from The Restaurant.

Rhubarb and Custard Mille Feuille with Candied Ginger and Mascarpone Ice Cream and Candied Pistachios

From: The Restaurant

Dust with icing sugar and sprinkle the candied pistachios on the plate, top with a scoop of the candied ginger and mascarpone ice cream.

Cashel Blue Cheese Salad with Pancetta and Toasted Pine Nuts

From: The Restaurant

Des Cahill cooks a delicious Cashel Blue cheese salad.

Guinea Fowl Stew

From: The Restaurant

To serve, divide the guinea fowl and vegetables into four serving dishes and drizzle generously with the thickened sauce.

Billy McComb Surprise

From: The Restaurant

A tropical delight, with pineapple, banana and rum.

Gratinated Tropical Fruits with Champagne Sabayon

From: The Restaurant

Francis Brennan's delicious dessert!




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