Programme: The Restaurant

Assiette of Boozy Retro Desserts

To serve, place the raspberry shortbread to one side of a long plate, a scoop of the rum and raisin ice cream in the middle and your mini blackforest gateaux on the other side.

Cockle Chowder

Recipe by Keith Barry

From: The Restaurant

A thick and creamy cockle soup.

Seared Scallops with Crab Gratin & Buerre Blanc

Recipe by Gerald Kean

From: The Restaurant

Make this sophisticated and tasty seafood dish.

Cheeseboard

Recipe by Tommy Bowe

From: The Restaurant

Tommy Bowe serves up a delicious cheeseboard on The Restaurant.

Bellingham Blue Cheese And Pear Salad

Recipe by Ciara O'Callaghan

From: The Restaurant

Fair City's Ciara O'Callaghan serves up a cheese and pear salad.

Portuguese Mussels and Squid

Recipe by Mary Wilson

From: The Restaurant

One of Mary Wilson's starters on the RTÉ One series 'The Restaurant'.

Billy McComb Surprise

Recipe by Keith Barry

From: The Restaurant

A tropical delight, with pineapple, banana and rum.

Warm Chocolate Pudding, Iced Mint Crème Fraiche

Recipe by Daithí Ó Sé

From: The Restaurant

If you like, you can drizzle some melted white chocolate over the top before serving.

Strawberry Dreaming

Recipe by Jessica Kuerten

From: The Restaurant

Jessica Kuerten serves up this decadent strawberry treat.

Roast Rack of Lamb with Provencal Vegetables

Recipe by Des Cahill

From: The Restaurant

Des Cahill dishes up a delicious main course of Lamb and vegetables.

RTÉ Food