Sea Bass with Lobster Tail

From: The Restaurant

Cooked by Kevin Myers' on RTÉ's 'The Restaurant'.

Roast Suckling Pig with Beetroot Purée and Cider and Sage Sauce

From: The Restaurant

Cooked by Gillian Bowler on RTÉ's 'The Restaurant'.

Ravioli with Ceps and Black Truffle Shavings

From: The Restaurant

Why not try this delicious starter?

Lobster in Tarragon Sauce and Runner Beans

From: The Restaurant

How about Lobster for a delicious main course?

Roast Loin of Lamb with Rosemary and Anchovies

From: The Restaurant

This roast lamb makes a perfect family meal.

Tarte la Belle-Mere, Walnut Tart with Armagnac and Mascarpone Cream

From: The Restaurant

Try a delicious dessert from Angeline Ball on The Restaurant.

Mini Bloody Mary Burgers

From: The Restaurant

An interesting start from The Restaurant's Ian Dempsey!

Pan Fried Scallops with Broccoli Purée

From: The Restaurant

The recipe for Kevin Myers' starter on RTÉ's 'The Restaurant'.




X
Join

Use your RTE ID to Join

  • Upload your style photos
  • Create and save recipes
  • Review and Comment
  • Have your say
help Whats this?
Don't have an RTE ID? register