Sole on the Bone with Basil Mash and Shrimp Dressing

From: The Restaurant

Lorraine Keane serves up Sole with a delicious basil mash.

Killary Salmon Dreadnought

From: The Restaurant

Pay close attention to the order of work.

Red Carpet Trio of Chocolate

From: The Restaurant

An explosion of chocolate from The Restaurant.

Trio of Mousse with Guinness and Blackcurrant Ice Cream

From: The Restaurant

Michael Healy-Rae combines a trio of mousse with Guinness and blackcurrant ice cream

Goat's Cheese and Beetroot Salad

From: The Restaurant

This unusual salad balances the goat's cheese and beetroot flavours to perfection.

Baked Red Mullet with Prawns

From: The Restaurant

Michael Healy-Rae serves up red mullet and prawns in a delicious white wine sauce.

Organic Smoked Salmon with Salmon Mousse

From: The Restaurant

A sophisticated and delicious starter.




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