Crispy Duck with Mandarin and Red Onion Sauce

From: The Restaurant

Tommy Bowe serves up a delightful main course on The Restaurant.

Saddle of Lamb with Herb Crust, Dauphinoise Potatoes and Parsnip Purée

From: The Restaurant

A delicious lamb dish, ideal for a dinner party!

Mini Bloody Mary Burgers

From: The Restaurant

An interesting start from The Restaurant's Ian Dempsey!

Dublin Bay Prawns with Tomato and Basil Granita, Parmesan Crisp and Watercress Purée

From: The Restaurant

A delicious starter from The Restaurant's Angeline Ball.

Warm Apple Tart and Vanilla Ice - Cream

From: The Restaurant

A warming apple tart with homemade ice-cream.

Sarah Newman's Fillet of Beef

From: The Restaurant

A fabulous main course - perfect for a dinner party! Served with Wilted Spinach and Potato Rosti finished with a Red Wine Jus

Warm Chocolate Fondant Tart with Milk Chocolate Ice Cream

From: The Restaurant

Lorraine Keane serves up a decadant treat!

Pan Seared Brill with Samphire and Cockles

From: The Restaurant

Pan seared brill from Marty Morrissey.

Sole on the Bone with Basil Mash and Shrimp Dressing

From: The Restaurant

Lorraine Keane serves up Sole with a delicious basil mash.


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