Selection of Orange Desserts

From: The Restaurant

Cooked by Gillian Bowler on RTÉ's 'The Restaurant'.

Chocolate Symphony

From: The Restaurant

There'll be requests for encores.

Seared Loin of Venison with Redcurrant Jus, Parsnip Purée and Crisp Beetroot

From: The Restaurant

Dermot Bannon serves up a delicious venison main.

Saltimbocca with Risotto Milanese and Marsala Sauce

From: The Restaurant

Joe Duffy's dish from The Restaurant

A Tasting Of Prawns

From: The Restaurant

Mary Kennedy offers a tasting of prawns for starters!

Berries With Shortcake Biscuits and Ricotta Cream

From: The Restaurant

Dominic Mafham serves up delicious biscuits with ricotta cream.

Warm Chocolate Pudding, Iced Mint Crème Fraiche

From: The Restaurant

If you like, you can drizzle some melted white chocolate over the top before serving.

Crab Cakes With Spinach And Red Pepper Mayo

From: The Restaurant

Dermot Bannon serves up this crab cakes starter on The Restaurant.




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