From: The Restaurant
To serve, place the raspberry shortbread to one side of a long plate, a scoop of the rum and raisin ice cream in the middle and your mini blackforest gateaux on the other side.
From: The Restaurant
Make this sophisticated and tasty seafood dish.
From: The Restaurant
Fair City's Ciara O'Callaghan serves up a cheese and pear salad.
From: The Restaurant
One of Mary Wilson's starters on the RTÉ One series 'The Restaurant'.
From: The Restaurant
If you like, you can drizzle some melted white chocolate over the top before serving.
From: The Restaurant
Des Cahill dishes up a delicious main course of Lamb and vegetables.