Coquilles St Jacques

From: The Restaurant

Jessica Kuerten prepares Coquilles St. Jacques for starters.

Pan Seared Scallops on Black Pudding, Mint Pea Puree, Chilli Oil Dressing

From: The Restaurant

A delicious started from architect Dermot Bannon.

Baked Pears with Ginger Cream

From: The Restaurant

A fantastic combination of pears and ginger flavoured cream.

Roast Rack of Lamb with Provencal Vegetables

From: The Restaurant

Des Cahill dishes up a delicious main course of Lamb and vegetables.

Turkey Stir Fry

From: The Restaurant

This is a tasty alternative to a chicken stir fry, and is quick and easy to prepare.

Baked Red Mullet with Prawns

From: The Restaurant

Michael Healy-Rae serves up red mullet and prawns in a delicious white wine sauce.

Selection of Best Spanish Tapas with a Glass of Lustau Puerto Fino Sherry

From: The Restaurant

A beautiful dish cooked by Gillian Bowler on RTÉ's 'The Restaurant'.




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