Smoked Eel, Endive Salad and Poached Quail Eggs

From: The Restaurant

A delicious starter from Fintan O'Toole on The Restaurant.

Lavender Scented Crème Brûlée

From: The Restaurant

A Kevin Myers' treat from the RTÉ series 'The Restaurant'.

Champagne and Raspberries Jelly with Fresh Mint Cream

From: The Restaurant

This elegant and light dessert is perfect for dinner parties.

Deeply Bitter Chocolate Mousse

From: The Restaurant

You can't go wrong with chocolate!

Saltimbocca with Risotto Milanese and Marsala Sauce

From: The Restaurant

Joe Duffy's dish from The Restaurant

Autumn Berry Pudding With Ginger Creme Anglaise And Mascarpone Cream

From: The Restaurant

Fair City's Ciara O'Callaghan serves up this tasty treat on The Restaurant.

Pan Seared Brill with Samphire and Cockles

From: The Restaurant

Pan seared brill from Marty Morrissey.

Pavlova with Lavender Ice Cream

From: The Restaurant

How about some pavlova with home made ice-cream?




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