A Trio of Autumn Berries

From: The Restaurant

Mary Kennedy serves up a delightful dessert in The Restaurant.

Beef Malay with Steamed Basmati Rice and Pineapple Salad

From: The Restaurant

Des Cahill serves up some delicious beef and serves it with basmati rice and pineapple salad.

Pan-Fried Fillet Of Sea Bass With Potato And Basil Purée

From: The Restaurant

Dermot Bannon serves up some delicious Sea Bass on The Restaurant.

Crispy Chicken Pattie with Thai Relish

From: The Restaurant

Des Cahill serves up this delicious chicken starter

Seared Foie Gras

From: The Restaurant

The recipe for Kevin Myers' starter on RTÉ's 'The Restaurant'.

Deeply Bitter Chocolate Mousse

From: The Restaurant

You can't go wrong with chocolate!

Dark Chocolate Box with White Chocolate Mousse

From: The Restaurant

A little piece of heaven in these inspired treats.

Bread and Butter Pudding

From: The Restaurant

Michael Healy-Rae serves up this traditional dessert.

Meringues of Athenry

From: The Restaurant

Serve with the ice cream on the side, developed by Tom McGurk




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