Rice pudding with spiced apples

From: The Restaurant

A dessert that is sure to please.

Floating Island with chilled Beaujolais and Blackberry Soup

From: The Restaurant

A fabulous dessert from Francis Brennan on The Restaurant.

Rhubarb and Custard Pie

From: The Restaurant

A traditional pie from Fintan O'Toole.

Killary Salmon Dreadnought

From: The Restaurant

Pay close attention to the order of work.

Turbot with Champagne and Chorizo Sauce

From: The Restaurant

Need a recipe for a big night? Here it is.

Baked Pears with Ginger Cream

From: The Restaurant

A fantastic combination of pears and ginger flavoured cream.

JFK’s Lidded Lobster Soup

From: The Restaurant

A delicious soup from Ian Dempsey.

Billy McComb Surprise

From: The Restaurant

A tropical delight, with pineapple, banana and rum.

Braised Lamb Shanks, Wild Mushroom and Potato Cake and Glazed Orange Carrots

From: The Restaurant

Simon Delaney serves up Lamb Shanks for The Restaurant.




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