Gratin of Comice Pears, with Cashel Blue, Walnuts and Glass of 5 Puttonyos Tokaji

From: The Restaurant

Cooked by Dermot O'Neill on RTÉ's 'The Restaurant'.

Melted Goat's Cheese, Roast Figs, Black Pudding and Citrus Salad

From: The Restaurant

Place some of the dressed salad in the centre of you plate; arrange a few fig slices on the plate and place the melted goats cheese and black pudding on top.

Turbot with Champagne and Chorizo Sauce

From: The Restaurant

Need a recipe for a big night? Here it is.

Red Carpet Trio of Chocolate

From: The Restaurant

An explosion of chocolate from The Restaurant.

Organic Smoked Salmon with Salmon Mousse

From: The Restaurant

A sophisticated and delicious starter.

Beef Consommé With Foie Gras Profiteroles

From: The Restaurant

Fair City's Ciara O'Callaghan serves up consomme

Fresh Fig And Almond Tart With Chantilly Cream

From: The Restaurant

Tracy Piggott serves up this delicious Almond Tart.

Beef Malay with Steamed Basmati Rice and Pineapple Salad

From: The Restaurant

Des Cahill serves up some delicious beef and serves it with basmati rice and pineapple salad.

Berries With Shortcake Biscuits and Ricotta Cream

From: The Restaurant

Dominic Mafham serves up delicious biscuits with ricotta cream.

Rice Pudding, Rhubarb and Ginger, Gwen’s Shortbread Biscuits

From: The Restaurant

A delicious dessert from Sarah Newman on The Restaurant.




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