Sea Bass with Lobster Tail

From: The Restaurant

Cooked by Kevin Myers' on RTÉ's 'The Restaurant'.

Cashel Blue Cheese Salad with Pancetta and Toasted Pine Nuts

From: The Restaurant

Des Cahill cooks a delicious Cashel Blue cheese salad.

Coffee-Rubbed Beef Tenderloin, Baby Spinach, Horseradish Foam

From: The Restaurant

A fabulous starter from The Restaurant's Francis Brennan.

Crispy Chicken Pattie with Thai Relish

From: The Restaurant

Des Cahill serves up this delicious chicken starter

Beef Malay with Steamed Basmati Rice and Pineapple Salad

From: The Restaurant

Des Cahill serves up some delicious beef and serves it with basmati rice and pineapple salad.

Gratinated Tropical Fruits with Champagne Sabayon

From: The Restaurant

Francis Brennan's delicious dessert!

Pan-Fried Fillet Of Sea Bass With Potato And Basil Purée

From: The Restaurant

Dermot Bannon serves up some delicious Sea Bass on The Restaurant.




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