Hunter’s Plate – Trio of Game with Fondant Potato

From: The Restaurant

A complex main from Fintan O'Toole on The Restaurant. Are you game to give it a try?

Crispy Calamari with Green Salad and a Citrus Dressing

From: The Restaurant

A starter to get you thinking about holidays.

Swedish Meatballs

From: The Restaurant

A great family dinner!

Mustard Glazed Salmon with Asparagus, Parma Ham and Celeriac Purée

From: The Restaurant

The Restaurant's Francis Brennan serves up this delicious main course.

Salt and Pepper Squid

From: The Restaurant

This is a quick and tasty way to prepare squid.

Chilled Lemon Soufflé With Melba Sorbet

From: The Restaurant

Ciara O'Callaghan from Fair City serves up soufflé on The Restaurant.

Portuguese Mussels and Squid

From: The Restaurant

One of Mary Wilson's starters on the RTÉ One series 'The Restaurant'.

Venison Hot Pot With Potato Rosette And Roast Root Vegetables

From: The Restaurant

Tracy Piggott serves up a delicious Venison Hot Pot.




X
Join

Use your RTE ID to Join

  • Upload your style photos
  • Create and save recipes
  • Review and Comment
  • Have your say
help Whats this?
Don't have an RTE ID? register