A Trio of Autumn Berries

From: The Restaurant

Mary Kennedy serves up a delightful dessert in The Restaurant.

Chocolate Mousse XXL

From: The Restaurant

Jessica Kuerten serves up a chocolate feast with her mousse!

Russian Roulegg

From: The Restaurant

You better have a great main course to follow this up!

Beef Wellington With Fondant Potatoes And Vichy Carrots

From: The Restaurant

Dermot Bannon serves up this traditional main on The Restaurant.

Blackberry And Apple Tart Tatin With Creme Anglaise

From: The Restaurant

Kevin Myers serves up a delighful apple and blackberry tart.

Roast Suckling Pig with Beetroot Purée and Cider and Sage Sauce

From: The Restaurant

Cooked by Gillian Bowler on RTÉ's 'The Restaurant'.

Seared Scallops with Crab Gratin & Buerre Blanc

From: The Restaurant

Make this sophisticated and tasty seafood dish.

Turbot with Champagne and Chorizo Sauce

From: The Restaurant

Need a recipe for a big night? Here it is.

Champagne Berries with Lemon Meringue Ice Cream

From: The Restaurant

For dessert, Des Cahill serves up Champagne Berries with Lemon Meringue Ice Cream

JFK’s Lidded Lobster Soup

From: The Restaurant

A delicious soup from Ian Dempsey.




X
Join

Use your RTE ID to Join

  • Upload your style photos
  • Create and save recipes
  • Review and Comment
  • Have your say
help Whats this?
Don't have an RTE ID? register