Chicken and Vodka Penne

From: The Restaurant

Give your pasta a new taste.

Roast Rack of Lamb with Provencal Vegetables

From: The Restaurant

Des Cahill dishes up a delicious main course of Lamb and vegetables.

Selection of Orange Desserts

From: The Restaurant

Cooked by Gillian Bowler on RTÉ's 'The Restaurant'.

Roast Duck Breast With Cherry Compote

From: The Restaurant

Michael Healy-Rae teams roast duck breast with a cherry compote

Dublin Bay Prawns with Tomato and Basil Granita, Parmesan Crisp and Watercress Purée

From: The Restaurant

A delicious starter from The Restaurant's Angeline Ball.

Salt and Pepper Squid

From: The Restaurant

This is a quick and tasty way to prepare squid.

Red Carpet Trio of Chocolate

From: The Restaurant

An explosion of chocolate from The Restaurant.

Warm Chocolate Pudding, Iced Mint Crème Fraiche

From: The Restaurant

If you like, you can drizzle some melted white chocolate over the top before serving.




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