RTÉ Food
Programme: The Restaurant
Crispy Duck with Mandarin and Red Onion Sauce
From: The Restaurant
Tommy Bowe serves up a delightful main course on The Restaurant.
Crisp Pork Belly, Smoked Mackerel, Baby beetroot and Wild Horseradish
From: The Restaurant
A main course to impress.
Saddle of Lamb with Herb Crust, Dauphinoise Potatoes and Parsnip Purée
From: The Restaurant
A delicious lamb dish, ideal for a dinner party!
Mini Bloody Mary Burgers
From: The Restaurant
An interesting start from The Restaurant's Ian Dempsey!
Dublin Bay Prawns with Tomato and Basil Granita, Parmesan Crisp and Watercress Purée
From: The Restaurant
A delicious starter from The Restaurant's Angeline Ball.
Warm Apple Tart and Vanilla Ice - Cream
From: The Restaurant
A warming apple tart with homemade ice-cream.
Sarah Newman's Fillet of Beef
From: The Restaurant
A fabulous main course - perfect for a dinner party! Served with Wilted Spinach and Potato Rosti finished with a Red Wine Jus
Warm Chocolate Fondant Tart with Milk Chocolate Ice Cream
From: The Restaurant
Lorraine Keane serves up a decadant treat!
Pan Seared Brill with Samphire and Cockles
From: The Restaurant
Pan seared brill from Marty Morrissey.
Sole on the Bone with Basil Mash and Shrimp Dressing
From: The Restaurant
Lorraine Keane serves up Sole with a delicious basil mash.
Add a recipe
Do you have a favourite recipe that you want to share with us?
Add your recipe here...
Summer
Use your RTE ID to Join
- Upload your style photos
- Create and save recipes
- Review and Comment
- Have your say
Whats this?
