Lamb En Croute, Roasted Root Vegetables with Rosemary and Garlic

From: The Restaurant

Des Cahill serves up this tasty main course.

Blackberry Soup with Liquorice Ice Cream

From: The Restaurant

An interesting dessert from The Restaurant's Norah Casey.

Cleggan Crab Stuffed Fillet of Brill With An Oyster Velouté, Sweet Potato Purée and Mange Tout Pickle

From: The Restaurant

Kate O'Toole serves up this delicious main course of brill with an oyster velouté.

Tarte la Belle-Mere, Walnut Tart with Armagnac and Mascarpone Cream

From: The Restaurant

Try a delicious dessert from Angeline Ball on The Restaurant.

Roast Stuffed Pork With Savoy Cabbage

From: The Restaurant

Make the delicious, traditional meal of a roast pork with cabbage.

Red Carpet Trio of Chocolate

From: The Restaurant

An explosion of chocolate from The Restaurant.

Gratinated Tropical Fruits with Champagne Sabayon

From: The Restaurant

Francis Brennan's delicious dessert!

Salmon, monkfish and halibut ceviche

From: The Restaurant

This wonderful blend of taste and colour would make a stunning starter to any dinner party

Ginger Glazed 'Slipper' of Pork and Stir-Fried Cabbage with Ginger, Garlic and Pine Nuts

From: The Restaurant

Ask your butcher for the 'Slipper' of Pork, or alternatively use gammon.




X
Join

Use your RTE ID to Join

  • Upload your style photos
  • Create and save recipes
  • Review and Comment
  • Have your say
help Whats this?
Don't have an RTE ID? register