Recipe by Ray D'Arcy
From: The Restaurant
To serve, place the raspberry shortbread to one side of a long plate, a scoop of the rum and raisin ice cream in the middle and your mini blackforest gateaux on the other side.
Recipe by Keith Barry
A thick and creamy cockle soup.
Recipe by Gerald Kean
Make this sophisticated and tasty seafood dish.
Recipe by Tommy Bowe
Tommy Bowe serves up a delicious cheeseboard on The Restaurant.
Recipe by Ciara O'Callaghan
Fair City's Ciara O'Callaghan serves up a cheese and pear salad.
Recipe by Mary Wilson
One of Mary Wilson's starters on the RTÉ One series 'The Restaurant'.
A tropical delight, with pineapple, banana and rum.
Recipe by Daithí Ó Sé
If you like, you can drizzle some melted white chocolate over the top before serving.
Recipe by Jessica Kuerten
Jessica Kuerten serves up this decadent strawberry treat.
Recipe by Des Cahill
Des Cahill dishes up a delicious main course of Lamb and vegetables.
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