Chilled Lemon Soufflé With Melba Sorbet

From: The Restaurant

Ciara O'Callaghan from Fair City serves up soufflé on The Restaurant.

Coffee-Rubbed Beef Tenderloin, Baby Spinach, Horseradish Foam

From: The Restaurant

A fabulous starter from The Restaurant's Francis Brennan.

Beef Consommé With Foie Gras Profiteroles

From: The Restaurant

Fair City's Ciara O'Callaghan serves up consomme

Chicken and Vodka Penne

From: The Restaurant

Give your pasta a new taste.

Blackberry And Apple Tart Tatin With Creme Anglaise

From: The Restaurant

Kevin Myers serves up a delighful apple and blackberry tart.

Coriander-Infused Shellfish Risotto With Desmond Cheese and Black Truffle

From: The Restaurant

Tracy Piggott serves up this tasty shellfish starter.

Fillet of Turbot with Tomato and Black Olive Vinaigrette

From: The Restaurant

Make a hearty and delicious meal of turbot and potatoes.

Tagliatelle with Lightly Curried Prawns

From: The Restaurant

Think fish and curry and pasta!

Lamb En Croute, Roasted Root Vegetables with Rosemary and Garlic

From: The Restaurant

Des Cahill serves up this tasty main course.




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