Chocolate Marquise With A Steeple Of Bitter Orange Ice Cream

From: The Restaurant

Dermot Bannon serves up this tasty treat on The Restaurant.

Mini Bloody Mary Burgers

From: The Restaurant

An interesting start from The Restaurant's Ian Dempsey!

Pan Fried Prawns with Dressed Baby leaves and Crispy Ciabatta bread

From: The Restaurant

A delicious starter from Sarah Newman on The Restaurant.

Rognon de Veau and Puy Lentils

From: The Restaurant

Fintan O'Toole serves up kidneys and lentils.

Organic Angus Beef with Sweet Potatoes and a Red Wine Jus

From: The Restaurant

Place the potatoes and vegetables around the steak and drizzle everything with the red wine jus and serve immediately.

Baked Toblerone Cheesecake with Winterberry Compote

From: The Restaurant

To serve, cut a rectangle from the cheesecake and serve on a plate with the winterberry compote.

Selection of Orange Desserts

From: The Restaurant

Cooked by Gillian Bowler on RTÉ's 'The Restaurant'.




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