Fillet of Sea Bass with Wild Rice and a Citrus Vinaigrette

From: The Restaurant

A tangy and flavoursome way to prepare sea bass.

Winter Vegetable Stew Baked With A Cream Cheese Pastry Topping

From: The Restaurant

Make this healthy vegetarian dish this Christmas for a change.

A Tasting Of Prawns

From: The Restaurant

Mary Kennedy offers a tasting of prawns for starters!

Chocolate Mousse XXL

From: The Restaurant

Jessica Kuerten serves up a chocolate feast with her mousse!

Chocolate Fondant with Tickety Moo Ice Cream

From: The Restaurant

A delicious dessert from Tommy Bowe

Pan Fried Scallops with Broccoli Purée

From: The Restaurant

The recipe for Kevin Myers' starter on RTÉ's 'The Restaurant'.




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