Billy McComb Surprise

From: The Restaurant

A tropical delight, with pineapple, banana and rum.

Bread and Butter Pudding with Whiskey Soaked Raisins

From: The Restaurant

To serve, sprinkle some brown sugar on the pudding and use a blowtorch to caramelise it, serve warm with some ice cream.

Killary Salmon Dreadnought

From: The Restaurant

Pay close attention to the order of work.

Rice Pudding, Rhubarb and Ginger, Gwen’s Shortbread Biscuits

From: The Restaurant

A delicious dessert from Sarah Newman on The Restaurant.

Cashel Blue Cheese Salad with Pancetta and Toasted Pine Nuts

From: The Restaurant

Des Cahill cooks a delicious Cashel Blue cheese salad.

Pavlova with Lavender Ice Cream

From: The Restaurant

How about some pavlova with home made ice-cream?

Oxtail and Kidney Pudding

From: The Restaurant

One of Kevin Myers' main courses from the RTÉ series 'The Restaurant'.




X
Join

Use your RTE ID to Join

  • Upload your style photos
  • Create and save recipes
  • Review and Comment
  • Have your say
help Whats this?
Don't have an RTE ID? register