Venison Hot Pot With Potato Rosette And Roast Root Vegetables

From: The Restaurant

Tracy Piggott serves up a delicious Venison Hot Pot.

Lamb En Croute, Roasted Root Vegetables with Rosemary and Garlic

From: The Restaurant

Des Cahill serves up this tasty main course.

Roast Butternut Squash Soup with Walnut Relish and Game Livers on Toast

From: The Restaurant

Ladle the soup into bowls with a spoonful of the walnut relish in the centre.

Blackberry And Apple Tart Tatin With Creme Anglaise

From: The Restaurant

Kevin Myers serves up a delighful apple and blackberry tart.

Floating Island with chilled Beaujolais and Blackberry Soup

From: The Restaurant

A fabulous dessert from Francis Brennan on The Restaurant.

Dorade in a Salt Crust

From: The Restaurant

Jessica Kuerten serves up Dorade in a Salt Crust with sauteed spinach and rosemary potatoes.




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