Dinish Island Scallop with a Coral and Leek Bisque

From: The Restaurant

A delicious starter from Michael O'Doherty.

Seared Cod Fillet, Crushed Potato with Scallions, Samphire, Horseradish Cream

From: The Restaurant

Why not try this fabulous fish dish from Sarah Newman on The Restaurant?

Russian Roulegg

From: The Restaurant

You better have a great main course to follow this up!

Swedish Meatballs

From: The Restaurant

A great family dinner!

Smoked Irish Salmon Blini with a Lemon and Caper Crème Fraiche

From: The Restaurant

A delicious starter from Simon Delaney.

Goat's Cheese and Beetroot Salad

From: The Restaurant

This unusual salad balances the goat's cheese and beetroot flavours to perfection.

Pan-Fried Fillet Of Sea Bass With Potato And Basil Purée

From: The Restaurant

Dermot Bannon serves up some delicious Sea Bass on The Restaurant.

JFK’s Lidded Lobster Soup

From: The Restaurant

A delicious soup from Ian Dempsey.

Chocolate Mousse XXL

From: The Restaurant

Jessica Kuerten serves up a chocolate feast with her mousse!

Rhubarb and Ginger Crumble

From: The Restaurant

To serve, remove the tart from the mould and serve with some whipped cream and a little rhubarb to garnish.




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