Swedish Meatballs

From: The Restaurant

A great family dinner!

Tournedos Rossini With Wild Mushrooms And Red Wine Reduction

From: The Restaurant

Kevin Myers serves up this delicious beef main course.

Celeriac Soup with Curry Crème Fraiche

From: The Restaurant

Marty Morrissey serves up this delicious soup!

Hunter’s Plate – Trio of Game with Fondant Potato

From: The Restaurant

A complex main from Fintan O'Toole on The Restaurant. Are you game to give it a try?

Cockle Chowder

From: The Restaurant

A thick and creamy cockle soup.

Organic Smoked Salmon with Salmon Mousse

From: The Restaurant

A sophisticated and delicious starter.

Warm Pear and Almond Tart

From: The Restaurant

Des Cahill serves up warm pear and almond tart.

Melted Goat's Cheese, Roast Figs, Black Pudding and Citrus Salad

From: The Restaurant

Place some of the dressed salad in the centre of you plate; arrange a few fig slices on the plate and place the melted goats cheese and black pudding on top.




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