Killary Salmon Dreadnought

From: The Restaurant

Pay close attention to the order of work.

Chorizo and Rocket Salad

From: The Restaurant

This quick and simple salad makes a delightful dish.

Cured Organic Salmon with Melon and Avocado Purée

From: The Restaurant

A delicious starter from Lorraine Keane on The Restaurant.

Warm Apple Tart and Vanilla Ice - Cream

From: The Restaurant

A warming apple tart with homemade ice-cream.

Creamy White Chocolate Mousse and Strawberry Ripple

From: The Restaurant

A delicious and indulgent dessert from Des Cahill.

Pan Fried Fillet of Turbot with Colcannon and Truffle Dressing

From: The Restaurant

A delicious fish dish from Michael O'Doherty.

Pavlova with Lavender Ice Cream

From: The Restaurant

How about some pavlova with home made ice-cream?

Roast Loin of Wild Irish Venison with Parsnip Puree and Baby Carrots

From: The Restaurant

A delicious dinner party main from The Restaurant.

Organic Smoked Salmon with Salmon Mousse

From: The Restaurant

A sophisticated and delicious starter.




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