Braised Lamb Shanks

From: The Restaurant

One of Mary Wilson's main courses on the RTÉ One series 'The Restaurant'.

Rhubarb and Custard Pie

From: The Restaurant

A traditional pie from Fintan O'Toole.

Wild Mushroom and Tarragon Risotto, Rocket and Parmesan Salad

From: The Restaurant

A delicious starter from Francis Brennan on The Restaurant.

Killary Salmon Dreadnought

From: The Restaurant

Pay close attention to the order of work.

Moules Marinières

From: The Restaurant

A delicious starter from Tommy Bowe.

Gratinated Tropical Fruits with Champagne Sabayon

From: The Restaurant

Francis Brennan's delicious dessert!

Beef Rouladen with Red Cabbage

From: The Restaurant

Jessica Kuerten serves her Beef Rouladen with boiled potatoes and red cabbage.

Ravioli with Ceps and Black Truffle Shavings

From: The Restaurant

Why not try this delicious starter?

Duck Confit With Orange And Walnut Salad

From: The Restaurant

Dermot Bannon serves up a starter of Duck Confit on The Restaurant.




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