Wild Mushroom and Tarragon Risotto, Rocket and Parmesan Salad

From: The Restaurant

A delicious starter from Francis Brennan on The Restaurant.

Footprints in the Custard and Jelly

From: The Restaurant

Be careful as the alcohol can ignite!

Piña Colada Trifle

From: The Restaurant

Do you like Piña Coladas?

Vietnamese Vegetable Roll with a Ginger and Lime Dip

From: The Restaurant

A healthy vegetarian starter from The Restaurant.

Winter Vegetable Stew Baked With A Cream Cheese Pastry Topping

From: The Restaurant

Make this healthy vegetarian dish this Christmas for a change.

Berries With Shortcake Biscuits and Ricotta Cream

From: The Restaurant

Dominic Mafham serves up delicious biscuits with ricotta cream.

Beef Rouladen with Red Cabbage

From: The Restaurant

Jessica Kuerten serves her Beef Rouladen with boiled potatoes and red cabbage.

Pan Fried Fillet of Turbot with Colcannon and Truffle Dressing

From: The Restaurant

A delicious fish dish from Michael O'Doherty.

Patatas à la Sierra

From: The Restaurant

This authentic Spanish dish is hearty and flavoursome.

Pan Fried Sneem Black Pudding

From: The Restaurant

Michael Healy-Rae combines Sneem Black Pudding with Sautéed Potatoes, Carmelised Apple and Roasted Hazelnut Salad.




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