Mushroom Filled Ravioli Parcels with White Wine Foam

From: The Restaurant

A delicious starter from Sarah Newman on The Restaurant.

The 'Bomb'

From: The Restaurant

Sounds strange but tastes good apparently!

Roast Loin of Lamb with Rosemary and Anchovies

From: The Restaurant

This roast lamb makes a perfect family meal.

Champagne and Raspberries Jelly with Fresh Mint Cream

From: The Restaurant

This elegant and light dessert is perfect for dinner parties.

Chocolate Symphony

From: The Restaurant

There'll be requests for encores.

Beef and Guinness Pie with Oyster

From: The Restaurant

Open the oyster just before serving, and place on a plate beside your Beef and Guinness Pie.

Seared Loin of Venison with Redcurrant Jus, Parsnip Purée and Crisp Beetroot

From: The Restaurant

Dermot Bannon serves up a delicious venison main.

Deeply Bitter Chocolate Mousse

From: The Restaurant

You can't go wrong with chocolate!

Warm Chocolate Fondant Tart with Milk Chocolate Ice Cream

From: The Restaurant

Lorraine Keane serves up a decadant treat!




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