RTÉ Food
Programme: The Restaurant
Dublin Bay Prawns with Tomato and Basil Granita, Parmesan Crisp and Watercress Purée
From: The Restaurant
A delicious starter from The Restaurant's Angeline Ball.
Smoked Salmon Terrine in Nori Seaweed with Crispy Capers & Dill Oil
From: The Restaurant
Francis Brennan's delicious fish starter.
Celeriac Soup with Curry Crème Fraiche
From: The Restaurant
Marty Morrissey serves up this delicious soup!
Beef and Guinness Pie with Oyster
From: The Restaurant
Open the oyster just before serving, and place on a plate beside your Beef and Guinness Pie.
Chilled Lemon Soufflé With Melba Sorbet
From: The Restaurant
Ciara O'Callaghan from Fair City serves up soufflé on The Restaurant.
Grilled lamb kebabs with fresh tomato sauce on cous cous
From: The Restaurant
Dominic Mafham serves up a spicey lamb dish that is packed full of flavour
Pan-fried Hake with a Smokey Chorizo, Kelp & Tomato sauce and a Fragrant Vanilla Mash
From: The Restaurant
A delicious fish dish from Norah Casey.
Fillet of Sea Bass with Wild Rice and a Citrus Vinaigrette
From: The Restaurant
A tangy and flavoursome way to prepare sea bass.
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