Blackberry Cosmo

From: The Restaurant

A delicious dessert from Lorraine Keane on The Restaurant.

Carpaccio of Marinated Pineapple with a Champagne Sorbet

From: The Restaurant

A light dessert from Marty Morrissey.

Eggs en Cocotte

From: The Restaurant

Jessica Kuerten serves up this delicious starter Eggs en Cocotte and serves with buttered wheaten bread

The 'Bomb'

From: The Restaurant

Sounds strange but tastes good apparently!

Moules Marinières

From: The Restaurant

A delicious starter from Tommy Bowe.

Lamb En Croute, Roasted Root Vegetables with Rosemary and Garlic

From: The Restaurant

Des Cahill serves up this tasty main course.

Tempura Cod with Chips

From: The Restaurant

One of Mary Wilson's main courses on the RTÉ One series 'The Restaurant'.

Pan Fried Sneem Black Pudding

From: The Restaurant

Michael Healy-Rae combines Sneem Black Pudding with Sautéed Potatoes, Carmelised Apple and Roasted Hazelnut Salad.

Warm Chocolate Fondant Tart with Milk Chocolate Ice Cream

From: The Restaurant

Lorraine Keane serves up a decadant treat!

Chocolate Brioche Bread and Butter Pudding

From: The Restaurant

Dominic Mafham serves up a delicious bread and pudding pudding.




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