Recipe by Marty Morrissey
From: The Restaurant
Pan seared brill from Marty Morrissey.
Recipe by Ray D'Arcy
Ask your butcher for the 'Slipper' of Pork, or alternatively use gammon.
Recipe by Jessica Kuerten
Jessica Kuerten serves up this delicious starter Eggs en Cocotte and serves with buttered wheaten bread
Recipe by Ian Dempsey
Sounds strange but tastes good apparently!
Joe Duffy's dish from The Restaurant
Jessica Kuerten serves up a chocolate feast with her mousse!
Recipe by Pamela Flood
This meringue dessert is complimented by the sweetness of the poached berries.
Recipe by Simon Delaney
Simon Delaney serves up Lamb Shanks for The Restaurant.
Recipe by Michael Healy-Rae
Michael Healy-Rae serves up some healty nettle soup.
Recipe by Mary Wilson
One of Mary Wilson's desserts on the RTÉ One series 'The Restaurant'.
RTÉ.ie is the website of Raidió Teilifís Éireann, Ireland's National Public Service Broadcaster.
© RTÉ 2014-RTÉ Commercial Enterprises Ltd, Registration No: 155076, Donnybrook, Dublin 4, Ireland.