Dorade in a Salt Crust

From: The Restaurant

Jessica Kuerten serves up Dorade in a Salt Crust with sauteed spinach and rosemary potatoes.

Blackberry Cosmo

From: The Restaurant

A delicious dessert from Lorraine Keane on The Restaurant.

Rice pudding with spiced apples

From: The Restaurant

A dessert that is sure to please.

The 'Bomb'

From: The Restaurant

Sounds strange but tastes good apparently!

Chocolate Brioche Bread and Butter Pudding

From: The Restaurant

Dominic Mafham serves up a delicious bread and pudding pudding.

Swedish Meatballs

From: The Restaurant

A great family dinner!

Salt and Pepper Squid

From: The Restaurant

This is a quick and tasty way to prepare squid.

Fillet of Sea Bass with Wild Rice and a Citrus Vinaigrette

From: The Restaurant

A tangy and flavoursome way to prepare sea bass.

Chocolate Mousse Cake with Vanilla Ice Cream

From: The Restaurant

One of Mary Wilson's desserts on the RTÉ One series 'The Restaurant'.




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