Selection of Best Spanish Tapas with a Glass of Lustau Puerto Fino Sherry

From: The Restaurant

A beautiful dish cooked by Gillian Bowler on RTÉ's 'The Restaurant'.

Turbot with Champagne and Chorizo Sauce

From: The Restaurant

Need a recipe for a big night? Here it is.

Dorade in a Salt Crust

From: The Restaurant

Jessica Kuerten serves up Dorade in a Salt Crust with sauteed spinach and rosemary potatoes.

Champagne and Raspberries Jelly with Fresh Mint Cream

From: The Restaurant

This elegant and light dessert is perfect for dinner parties.

Mushroom Filled Ravioli Parcels with White Wine Foam

From: The Restaurant

A delicious starter from Sarah Newman on The Restaurant.

Wild Mushroom and Cashel Blue Toasties

From: The Restaurant

Great for party nibbles and starters.

Chilli and Garlic Prawns and Scallops

From: The Restaurant

A flavoursome and tasty dish.

Turbot with a shallot confit and cod brandade

From: The Restaurant

The delicate flavour of fresh turbot is the star attraction in this seriously tasty dish

Salmon, monkfish and halibut ceviche

From: The Restaurant

This wonderful blend of taste and colour would make a stunning starter to any dinner party




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