RTÉ Food
Programme: The Restaurant
Roast Stuffed Loin of Autumn Lamb
From: The Restaurant
Fair City's Ciara O'Callaghan serves up loin of lamb on The Restaurant.
Pan-fried Hake with a Smokey Chorizo, Kelp & Tomato sauce and a Fragrant Vanilla Mash
From: The Restaurant
A delicious fish dish from Norah Casey.
Fresh Fig And Almond Tart With Chantilly Cream
From: The Restaurant
Tracy Piggott serves up this delicious Almond Tart.
Turkey Stir Fry
From: The Restaurant
This is a tasty alternative to a chicken stir fry, and is quick and easy to prepare.
Dark Chocolate Box with White Chocolate Mousse
From: The Restaurant
A little piece of heaven in these inspired treats.
Gratinated Tropical Fruits with Champagne Sabayon
From: The Restaurant
Francis Brennan's delicious dessert!
Fillet of Turbot with Tomato and Black Olive Vinaigrette
From: The Restaurant
Make a hearty and delicious meal of turbot and potatoes.
Chicken with Herb Cous Cous and Roasted Vegetables
From: The Restaurant
A different and tasty way to prepare chicken breasts.
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