Crab Cakes With Spinach And Red Pepper Mayo

From: The Restaurant

Dermot Bannon serves up this crab cakes starter on The Restaurant.

Baked Red Mullet with Prawns

From: The Restaurant

Michael Healy-Rae serves up red mullet and prawns in a delicious white wine sauce.

Zesty Lemon Tart, Blackberry Ice Cream

From: The Restaurant

A delicious and zesty tart from Sarah Newman on The Restaurant.

Pan Fried Prawns with Dressed Baby leaves and Crispy Ciabatta bread

From: The Restaurant

A delicious starter from Sarah Newman on The Restaurant.

Coffee-Rubbed Beef Tenderloin, Baby Spinach, Horseradish Foam

From: The Restaurant

A fabulous starter from The Restaurant's Francis Brennan.

Fillet of Turbot with Tomato and Black Olive Vinaigrette

From: The Restaurant

Make a hearty and delicious meal of turbot and potatoes.

Coriander-Infused Shellfish Risotto With Desmond Cheese and Black Truffle

From: The Restaurant

Tracy Piggott serves up this tasty shellfish starter.

Pan-grilled Bruschetta with Onion Marmalade and Goat's Cheese

From: The Restaurant

A light starter from Tommy Bowe on The Restaurant.

Braised Lamb Shanks

From: The Restaurant

One of Mary Wilson's main courses on the RTÉ One series 'The Restaurant'.




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