Pan Seared Scallops with Black Pudding and Dressed Rocket Leaves

From: The Restaurant

To serve, place the dressed leaves on your plate, then arrange two of the black pudding discs on top before each slice is topped with a scallop.

Banana and Caramel Cheesecake with a Warm Chocolate Sauce

From: The Restaurant

Simon Delaney serves up this delicious cheesecake.

Chicken and Vodka Penne

From: The Restaurant

Give your pasta a new taste.

Carpaccio of Marinated Pineapple with a Champagne Sorbet

From: The Restaurant

A light dessert from Marty Morrissey.

Duck Confit With Orange And Walnut Salad

From: The Restaurant

Dermot Bannon serves up a starter of Duck Confit on The Restaurant.

Patatas à la Sierra

From: The Restaurant

This authentic Spanish dish is hearty and flavoursome.

Pan-Fried Fillet Of Sea Bass With Potato And Basil Purée

From: The Restaurant

Dermot Bannon serves up some delicious Sea Bass on The Restaurant.

Warm Pear and Almond Tart

From: The Restaurant

Des Cahill serves up warm pear and almond tart.

Osso Bucco with Risotto Milanese

From: The Restaurant

Dominic Mafham serves up a delicious risotto.




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