Recipe by Ray D'Arcy
From: The Restaurant
This quick and simple salad makes a delightful dish.
Recipe by Pamela Flood
A little piece of heaven in these inspired treats.
Recipe by Jessica Kuerten
Jessica Kuerten serves up Dorade in a Salt Crust with sauteed spinach and rosemary potatoes.
Recipe by Francis Brennan
Francis Brennan's delicious dessert!
Recipe by Fintan O'Toole
How about Lobster for a delicious main course?
Recipe by Norah Casey
Why not try Norah Casey's delicious main?
Recipe by Kate O'Toole
Kate O'Toole serves up this delicious main course of brill with an oyster velouté.
Recipe by Lorraine Keane
Lorraine Keane serves up a decadant treat!
Recipe by Michael Healy-Rae
Michael Healy-Rae serves up this traditional dessert.
Recipe by John Murray
To serve, remove the tart from the mould and serve with some whipped cream and a little rhubarb to garnish.
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