Pan-grilled Bruschetta with Onion Marmalade and Goat's Cheese

From: The Restaurant

A light starter from Tommy Bowe on The Restaurant.

Moules Marinières

From: The Restaurant

A delicious starter from Tommy Bowe.

Warm Chocolate Fondant Tart with Milk Chocolate Ice Cream

From: The Restaurant

Lorraine Keane serves up a decadant treat!

Roast Stuffed Loin of Autumn Lamb

From: The Restaurant

Fair City's Ciara O'Callaghan serves up loin of lamb on The Restaurant.

Turkey Stir Fry

From: The Restaurant

This is a tasty alternative to a chicken stir fry, and is quick and easy to prepare.

Chocolate Brioche Bread and Butter Pudding

From: The Restaurant

Dominic Mafham serves up a delicious bread and pudding pudding.

Lemon Curd Tartlet with Autumn Raspberries and Crème Chantilly

From: The Restaurant

Dermot Bannon serves up this delicious dessert.

Cheeseboard

From: The Restaurant

Tommy Bowe serves up a delicious cheeseboard on The Restaurant.

Fillet of Turbot with Wild Mushroom Risotto and a Cider and Sage Sauce

From: The Restaurant

Cooked by Dermot O'Neill on RTÉ's 'The Restaurant'.

Celeriac Soup with Curry Crème Fraiche

From: The Restaurant

Marty Morrissey serves up this delicious soup!




X
Join

Use your RTE ID to Join

  • Upload your style photos
  • Create and save recipes
  • Review and Comment
  • Have your say
help Whats this?
Don't have an RTE ID? register