Baked Turbot With Braised Fennel And Vine Tomatoes

From: The Restaurant

Ciara O'Callaghan from Fair City serves up a delicious turbot dish

Footprints in the Custard and Jelly

From: The Restaurant

Be careful as the alcohol can ignite!

Roast Butternut Squash Soup with Walnut Relish and Game Livers on Toast

From: The Restaurant

Ladle the soup into bowls with a spoonful of the walnut relish in the centre.

Fillet of Sea Bass with Wild Rice and a Citrus Vinaigrette

From: The Restaurant

A tangy and flavoursome way to prepare sea bass.

Turbot with a shallot confit and cod brandade

From: The Restaurant

The delicate flavour of fresh turbot is the star attraction in this seriously tasty dish

Nettle Soup

From: The Restaurant

Michael Healy-Rae serves up some healty nettle soup.

Lemon Curd Tartlet with Autumn Raspberries and Crème Chantilly

From: The Restaurant

Dermot Bannon serves up this delicious dessert.

Seared Foie Gras, Caramelised Apple and Toasted Brioche with a glass of Chateau d’Yquem

From: The Restaurant

Make this luxurious and tasty starter cooked by Dermot O'Neill on RTÉ's 'The Restaurant'.

Pan Seared Duck in Madeira Sauce, Colcannon, Spiced Red Cabbage

From: The Restaurant

A delicious dish from The Restaurant's Angeline Ball.


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