Eggs en Cocotte

From: The Restaurant

Jessica Kuerten serves up this delicious starter Eggs en Cocotte and serves with buttered wheaten bread

Crispy Calamari with Green Salad and a Citrus Dressing

From: The Restaurant

A starter to get you thinking about holidays.

Cured Organic Salmon with Melon and Avocado Purée

From: The Restaurant

A delicious starter from Lorraine Keane on The Restaurant.

Salt and Pepper Squid

From: The Restaurant

This is a quick and tasty way to prepare squid.

Crispy Goats Cheese with Aubergine Salsa and Candied Walnuts

From: The Restaurant

A goats cheese starter from Lorraine Keane.

Tempura Cod with Chips

From: The Restaurant

One of Mary Wilson's main courses on the RTÉ One series 'The Restaurant'.

Warm Chocolate Pudding, Iced Mint Crème Fraiche

From: The Restaurant

If you like, you can drizzle some melted white chocolate over the top before serving.

Pan Seared Scallops on Black Pudding, Mint Pea Puree, Chilli Oil Dressing

From: The Restaurant

A delicious started from architect Dermot Bannon.




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