Seared Foie Gras

From: The Restaurant

The recipe for Kevin Myers' starter on RTÉ's 'The Restaurant'.

Beef Wellington With Fondant Potatoes And Vichy Carrots

From: The Restaurant

Dermot Bannon serves up this traditional main on The Restaurant.

Roast Loin of Wild Irish Venison with Parsnip Puree and Baby Carrots

From: The Restaurant

A delicious dinner party main from The Restaurant.

A Trio of Autumn Berries

From: The Restaurant

Mary Kennedy serves up a delightful dessert in The Restaurant.

Pan Seared Duck in Madeira Sauce, Colcannon, Spiced Red Cabbage

From: The Restaurant

A delicious dish from The Restaurant's Angeline Ball.

Lamb En Croute, Roasted Root Vegetables with Rosemary and Garlic

From: The Restaurant

Des Cahill serves up this tasty main course.

Pan Seared Brill with Samphire and Cockles

From: The Restaurant

Pan seared brill from Marty Morrissey.

Seared Foie Gras, Caramelised Apple and Toasted Brioche with a glass of Chateau d’Yquem

From: The Restaurant

Make this luxurious and tasty starter cooked by Dermot O'Neill on RTÉ's 'The Restaurant'.

Crispy Calamari with Green Salad and a Citrus Dressing

From: The Restaurant

A starter to get you thinking about holidays.




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