Saddle of Lamb with Herb Crust, Dauphinoise Potatoes and Parsnip Purée

From: The Restaurant

A delicious lamb dish, ideal for a dinner party!

Ginger Glazed 'Slipper' of Pork and Stir-Fried Cabbage with Ginger, Garlic and Pine Nuts

From: The Restaurant

Ask your butcher for the 'Slipper' of Pork, or alternatively use gammon.

Banana and Caramel Cheesecake with a Warm Chocolate Sauce

From: The Restaurant

Simon Delaney serves up this delicious cheesecake.

Pan Seared Scallops with Black Pudding and Dressed Rocket Leaves

From: The Restaurant

To serve, place the dressed leaves on your plate, then arrange two of the black pudding discs on top before each slice is topped with a scallop.

Turbot with Champagne and Chorizo Sauce

From: The Restaurant

Need a recipe for a big night? Here it is.

Coffee-Rubbed Beef Tenderloin, Baby Spinach, Horseradish Foam

From: The Restaurant

A fabulous starter from The Restaurant's Francis Brennan.

Rice Pudding, Rhubarb and Ginger, Gwen’s Shortbread Biscuits

From: The Restaurant

A delicious dessert from Sarah Newman on The Restaurant.

Chocolate Brioche Bread and Butter Pudding

From: The Restaurant

Dominic Mafham serves up a delicious bread and pudding pudding.




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