Eggs en Cocotte

From: The Restaurant

Jessica Kuerten serves up this delicious starter Eggs en Cocotte and serves with buttered wheaten bread

Salt and Pepper Squid

From: The Restaurant

This is a quick and tasty way to prepare squid.

Saddle of Lamb with Herb Crust, Dauphinoise Potatoes and Parsnip Purée

From: The Restaurant

A delicious lamb dish, ideal for a dinner party!

Osso Bucco with Risotto Milanese

From: The Restaurant

Dominic Mafham serves up a delicious risotto.

Bread and Butter Pudding with Whiskey Soaked Raisins

From: The Restaurant

To serve, sprinkle some brown sugar on the pudding and use a blowtorch to caramelise it, serve warm with some ice cream.

Loin of lamb with Parsley Crust, Butternut Squash and Pancetta

From: The Restaurant

Why not try this lamb dish from Lorraine Keane?

Roast Rack of Lamb with Provencal Vegetables

From: The Restaurant

Des Cahill dishes up a delicious main course of Lamb and vegetables.

Tempura Cod with Chips

From: The Restaurant

One of Mary Wilson's main courses on the RTÉ One series 'The Restaurant'.

Fillet of Sea Bass with Wild Rice and a Citrus Vinaigrette

From: The Restaurant

A tangy and flavoursome way to prepare sea bass.

Seared Foie Gras, Caramelised Apple and Toasted Brioche with a glass of Chateau d’Yquem

From: The Restaurant

Make this luxurious and tasty starter cooked by Dermot O'Neill on RTÉ's 'The Restaurant'.




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