Recipe by Angeline Ball
From: The Restaurant
How about some pavlova with home made ice-cream?
Recipe by Des Cahill
For dessert, Des Cahill serves up Champagne Berries with Lemon Meringue Ice Cream
Recipe by Pamela Flood
This unusual salad balances the goat's cheese and beetroot flavours to perfection.
Recipe by Kevin Myers
Cooked by Kevin Myers' on RTÉ's 'The Restaurant'.
Recipe by Ian Dempsey
Sounds strange but tastes good apparently!
Recipe by Brian McCann
A dessert that is sure to please.
A tasty starter from Des Cahill.
Recipe by Keith Barry
A warming apple tart with homemade ice-cream.
Recipe by Lorraine Fitzmaurice
Make this healthy vegetarian dish this Christmas for a change.
Recipe by Daithí Ó Sé
Serve a slice of the cake with a scoop of ice cream.
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