Champagne and Raspberries Jelly with Fresh Mint Cream

From: The Restaurant

This elegant and light dessert is perfect for dinner parties.

Baked Turbot With Braised Fennel And Vine Tomatoes

From: The Restaurant

Ciara O'Callaghan from Fair City serves up a delicious turbot dish

Lobster in Tarragon Sauce and Runner Beans

From: The Restaurant

How about Lobster for a delicious main course?

Warm Chocolate Fondant Tart with Milk Chocolate Ice Cream

From: The Restaurant

Lorraine Keane serves up a decadant treat!

Mary's Apple Cake

From: The Restaurant

Make this fluffy cake with warm custard.

Lamb En Croute, Roasted Root Vegetables with Rosemary and Garlic

From: The Restaurant

Des Cahill serves up this tasty main course.

Cured Organic Salmon with Melon and Avocado Purée

From: The Restaurant

A delicious starter from Lorraine Keane on The Restaurant.

Trio of Goatsbridge Trout

From: The Restaurant

Pour some hot trout soup into a shot glass and put on the plate and garnish with a wedge of lemon.

Roast Loin of Wild Irish Venison with Parsnip Puree and Baby Carrots

From: The Restaurant

A delicious dinner party main from The Restaurant.




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