Goat's Cheese and Beetroot Salad

From: The Restaurant

This unusual salad balances the goat's cheese and beetroot flavours to perfection.

Wild Mushroom and Cashel Blue Toasties

From: The Restaurant

Great for party nibbles and starters.

Grilled lamb kebabs with fresh tomato sauce on cous cous

From: The Restaurant

Dominic Mafham serves up a spicey lamb dish that is packed full of flavour

Organic Smoked Salmon with Salmon Mousse

From: The Restaurant

A sophisticated and delicious starter.

Chorizo and Rocket Salad

From: The Restaurant

This quick and simple salad makes a delightful dish.

Fresh Fig And Almond Tart With Chantilly Cream

From: The Restaurant

Tracy Piggott serves up this delicious Almond Tart.

Seared Loin of Venison with Redcurrant Jus, Parsnip Purée and Crisp Beetroot

From: The Restaurant

Dermot Bannon serves up a delicious venison main.

Blackberry Soup with Liquorice Ice Cream

From: The Restaurant

An interesting dessert from The Restaurant's Norah Casey.

Roast Butternut Squash Soup with Walnut Relish and Game Livers on Toast

From: The Restaurant

Ladle the soup into bowls with a spoonful of the walnut relish in the centre.




X
Join

Use your RTE ID to Join

  • Upload your style photos
  • Create and save recipes
  • Review and Comment
  • Have your say
help Whats this?
Don't have an RTE ID? register