Seared Cod Fillet, Crushed Potato with Scallions, Samphire, Horseradish Cream

From: The Restaurant

Why not try this fabulous fish dish from Sarah Newman on The Restaurant?

Chocolate Symphony

From: The Restaurant

There'll be requests for encores.

Trio of Goatsbridge Trout

From: The Restaurant

Pour some hot trout soup into a shot glass and put on the plate and garnish with a wedge of lemon.

Moules Marinières

From: The Restaurant

A delicious starter from Tommy Bowe.

Wild Mushroom and Cashel Blue Toasties

From: The Restaurant

Great for party nibbles and starters.

Dark Chocolate Box with White Chocolate Mousse

From: The Restaurant

A little piece of heaven in these inspired treats.

Pan-Fried Fillet Of Sea Bass With Potato And Basil Purée

From: The Restaurant

Dermot Bannon serves up some delicious Sea Bass on The Restaurant.

Braised Lamb Shanks, Wild Mushroom and Potato Cake and Glazed Orange Carrots

From: The Restaurant

Simon Delaney serves up Lamb Shanks for The Restaurant.




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