Pavlova with Raspberries and Blackberries

From: The Restaurant

This meringue dessert is complimented by the sweetness of the poached berries.

Crabmeat Stuffed Chicken with Lobster and Brandy Sauce

From: The Restaurant

There's plenty to do, but it's worth it in the end. Served with Wilted Spinach and Sweet Potato Purée

Portuguese Mussels and Squid

From: The Restaurant

One of Mary Wilson's starters on the RTÉ One series 'The Restaurant'.

Mustard Glazed Salmon with Asparagus, Parma Ham and Celeriac Purée

From: The Restaurant

The Restaurant's Francis Brennan serves up this delicious main course.

Cleggan Crab Stuffed Fillet of Brill With An Oyster Velouté, Sweet Potato Purée and Mange Tout Pickle

From: The Restaurant

Kate O'Toole serves up this delicious main course of brill with an oyster velouté.

Chocolate Mousse Cake with Vanilla Ice Cream

From: The Restaurant

One of Mary Wilson's desserts on the RTÉ One series 'The Restaurant'.

Tagliatelle with Lightly Curried Prawns

From: The Restaurant

Think fish and curry and pasta!

Red Carpet Trio of Chocolate

From: The Restaurant

An explosion of chocolate from The Restaurant.

Roast Loin of Lamb with Rosemary and Anchovies

From: The Restaurant

This roast lamb makes a perfect family meal.

Baked Pears with Ginger Cream

From: The Restaurant

A fantastic combination of pears and ginger flavoured cream.




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