RTÉ Food
Programme: The Restaurant
Dublin Bay Prawns with Tomato and Basil Granita, Parmesan Crisp and Watercress Purée
From: The Restaurant
A delicious starter from The Restaurant's Angeline Ball.
Pan-Fried Fillet Of Sea Bass With Potato And Basil Purée
From: The Restaurant
Dermot Bannon serves up some delicious Sea Bass on The Restaurant.
Mushroom Filled Ravioli Parcels with White Wine Foam
From: The Restaurant
A delicious starter from Sarah Newman on The Restaurant.
Sarah Newman's Fillet of Beef
From: The Restaurant
A fabulous main course - perfect for a dinner party! Served with Wilted Spinach and Potato Rosti finished with a Red Wine Jus
Crispy Calamari with Green Salad and a Citrus Dressing
From: The Restaurant
A starter to get you thinking about holidays.
Pan Seared Brill with Samphire and Cockles
From: The Restaurant
Pan seared brill from Marty Morrissey.
Seared Foie Gras, Caramelised Apple and Toasted Brioche with a glass of Chateau d’Yquem
From: The Restaurant
Make this luxurious and tasty starter cooked by Dermot O'Neill on RTÉ's 'The Restaurant'.
Roast Suckling Pig with Beetroot Purée and Cider and Sage Sauce
From: The Restaurant
Cooked by Gillian Bowler on RTÉ's 'The Restaurant'.
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