Chocolate Fondant with Tickety Moo Ice Cream

From: The Restaurant

A delicious dessert from Tommy Bowe

Bread and Butter Pudding

From: The Restaurant

Michael Healy-Rae serves up this traditional dessert.

Portuguese Mussels and Squid

From: The Restaurant

One of Mary Wilson's starters on the RTÉ One series 'The Restaurant'.

Bread and Butter Pudding with Whiskey Soaked Raisins

From: The Restaurant

To serve, sprinkle some brown sugar on the pudding and use a blowtorch to caramelise it, serve warm with some ice cream.

Fillet of Sea Bass with Wild Rice and a Citrus Vinaigrette

From: The Restaurant

A tangy and flavoursome way to prepare sea bass.

Bellingham Blue Cheese And Pear Salad

From: The Restaurant

Fair City's Ciara O'Callaghan serves up a cheese and pear salad.

Sarah Newman's Fillet of Beef

From: The Restaurant

A fabulous main course - perfect for a dinner party! Served with Wilted Spinach and Potato Rosti finished with a Red Wine Jus

Strawberry Dreaming

From: The Restaurant

Jessica Kuerten serves up this decadent strawberry treat.

Pan Fried Fillet of Turbot with Colcannon and Truffle Dressing

From: The Restaurant

A delicious fish dish from Michael O'Doherty.




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