Warm Duck Salad with Orange, Pear & Walnut Vinaigrette

From: The Restaurant

A delicious starter from The Restaurant's Marty Morrissey.

Pan-Fried Fillet Of Sea Bass With Potato And Basil Purée

From: The Restaurant

Dermot Bannon serves up some delicious Sea Bass on The Restaurant.

The 'Bomb'

From: The Restaurant

Sounds strange but tastes good apparently!

Moules Marinières

From: The Restaurant

A delicious starter from Tommy Bowe.

Roast Duck Breast With Cherry Compote

From: The Restaurant

Michael Healy-Rae teams roast duck breast with a cherry compote

Coriander-Infused Shellfish Risotto With Desmond Cheese and Black Truffle

From: The Restaurant

Tracy Piggott serves up this tasty shellfish starter.

Cured Organic Salmon with Melon and Avocado Purée

From: The Restaurant

A delicious starter from Lorraine Keane on The Restaurant.

Trio of Goatsbridge Trout

From: The Restaurant

Pour some hot trout soup into a shot glass and put on the plate and garnish with a wedge of lemon.

Roast Suckling Pig with Beetroot Purée and Cider and Sage Sauce

From: The Restaurant

Cooked by Gillian Bowler on RTÉ's 'The Restaurant'.




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