The 'Bomb'

From: The Restaurant

Sounds strange but tastes good apparently!

Warm Chocolate Fondant Tart with Milk Chocolate Ice Cream

From: The Restaurant

Lorraine Keane serves up a decadant treat!

Berries With Shortcake Biscuits and Ricotta Cream

From: The Restaurant

Dominic Mafham serves up delicious biscuits with ricotta cream.

Chicken with Herb Cous Cous and Roasted Vegetables

From: The Restaurant

A different and tasty way to prepare chicken breasts.

Crispy Calamari with Green Salad and a Citrus Dressing

From: The Restaurant

A starter to get you thinking about holidays.

Baked Toblerone Cheesecake with Winterberry Compote

From: The Restaurant

To serve, cut a rectangle from the cheesecake and serve on a plate with the winterberry compote.

Assiette of Boozy Retro Desserts

From: The Restaurant

To serve, place the raspberry shortbread to one side of a long plate, a scoop of the rum and raisin ice cream in the middle and your mini blackforest gateaux on the other side.

Cashel Blue Cheese Salad with Pancetta and Toasted Pine Nuts

From: The Restaurant

Des Cahill cooks a delicious Cashel Blue cheese salad.

Dorade in a Salt Crust

From: The Restaurant

Jessica Kuerten serves up Dorade in a Salt Crust with sauteed spinach and rosemary potatoes.




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