Footprints in the Custard and Jelly

From: The Restaurant

Be careful as the alcohol can ignite!

Salmon, monkfish and halibut ceviche

From: The Restaurant

This wonderful blend of taste and colour would make a stunning starter to any dinner party

Saddle of Lamb with Herb Crust, Dauphinoise Potatoes and Parsnip Purée

From: The Restaurant

A delicious lamb dish, ideal for a dinner party!

Braised Lamb Shanks, Wild Mushroom and Potato Cake and Glazed Orange Carrots

From: The Restaurant

Simon Delaney serves up Lamb Shanks for The Restaurant.

Pan-grilled Bruschetta with Onion Marmalade and Goat's Cheese

From: The Restaurant

A light starter from Tommy Bowe on The Restaurant.

Watermelon Steak with Champagne Sauce

From: The Restaurant

A 'wow factor' starter.

Fillet of Turbot with Tomato and Black Olive Vinaigrette

From: The Restaurant

Make a hearty and delicious meal of turbot and potatoes.

Seared Loin of Venison with Redcurrant Jus, Parsnip Purée and Crisp Beetroot

From: The Restaurant

Dermot Bannon serves up a delicious venison main.

Assiette of Boozy Retro Desserts

From: The Restaurant

To serve, place the raspberry shortbread to one side of a long plate, a scoop of the rum and raisin ice cream in the middle and your mini blackforest gateaux on the other side.




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