Crispy Calamari with Green Salad and a Citrus Dressing

From: The Restaurant

A starter to get you thinking about holidays.

Lemon Curd Tartlet with Autumn Raspberries and Crème Chantilly

From: The Restaurant

Dermot Bannon serves up this delicious dessert.

Beef Rouladen with Red Cabbage

From: The Restaurant

Jessica Kuerten serves her Beef Rouladen with boiled potatoes and red cabbage.

Cleggan Crab Stuffed Fillet of Brill With An Oyster Velouté, Sweet Potato Purée and Mange Tout Pickle

From: The Restaurant

Kate O'Toole serves up this delicious main course of brill with an oyster velouté.

Pan Fried Scallops with Broccoli Purée

From: The Restaurant

The recipe for Kevin Myers' starter on RTÉ's 'The Restaurant'.

Oxtail and Kidney Pudding

From: The Restaurant

One of Kevin Myers' main courses from the RTÉ series 'The Restaurant'.

Organic Smoked Salmon with Salmon Mousse

From: The Restaurant

A sophisticated and delicious starter.

Champagne Berries with Lemon Meringue Ice Cream

From: The Restaurant

For dessert, Des Cahill serves up Champagne Berries with Lemon Meringue Ice Cream

Goat's Cheese and Beetroot Salad

From: The Restaurant

This unusual salad balances the goat's cheese and beetroot flavours to perfection.

Grilled lamb kebabs with fresh tomato sauce on cous cous

From: The Restaurant

Dominic Mafham serves up a spicey lamb dish that is packed full of flavour




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