Braised Lamb Shanks, Wild Mushroom and Potato Cake and Glazed Orange Carrots

From: The Restaurant

Simon Delaney serves up Lamb Shanks for The Restaurant.

Creamy White Chocolate Mousse and Strawberry Ripple

From: The Restaurant

A delicious and indulgent dessert from Des Cahill.

Chocolate Marquise With A Steeple Of Bitter Orange Ice Cream

From: The Restaurant

Dermot Bannon serves up this tasty treat on The Restaurant.

Blackberry Cosmo

From: The Restaurant

A delicious dessert from Lorraine Keane on The Restaurant.

Pan-Fried Fillet Of Sea Bass With Potato And Basil Purée

From: The Restaurant

Dermot Bannon serves up some delicious Sea Bass on The Restaurant.

Smoked Irish Salmon Blini with a Lemon and Caper Crème Fraiche

From: The Restaurant

A delicious starter from Simon Delaney.

Roast Duck Breast With Cherry Compote

From: The Restaurant

Michael Healy-Rae teams roast duck breast with a cherry compote

Ginger Glazed 'Slipper' of Pork and Stir-Fried Cabbage with Ginger, Garlic and Pine Nuts

From: The Restaurant

Ask your butcher for the 'Slipper' of Pork, or alternatively use gammon.

Venison Hot Pot With Potato Rosette And Roast Root Vegetables

From: The Restaurant

Tracy Piggott serves up a delicious Venison Hot Pot.




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