RTÉ Food
Programme: The Restaurant
Mushroom Filled Ravioli Parcels with White Wine Foam
From: The Restaurant
A delicious starter from Sarah Newman on The Restaurant.
Chicken with Herb Cous Cous and Roasted Vegetables
From: The Restaurant
A different and tasty way to prepare chicken breasts.
Roast Duck Breast With Cherry Compote
From: The Restaurant
Michael Healy-Rae teams roast duck breast with a cherry compote
Portuguese Mussels and Squid
From: The Restaurant
One of Mary Wilson's starters on the RTÉ One series 'The Restaurant'.
Fillet of Turbot with Wild Mushroom Risotto and a Cider and Sage Sauce
From: The Restaurant
Cooked by Dermot O'Neill on RTÉ's 'The Restaurant'.
Trio of Mousse with Guinness and Blackcurrant Ice Cream
From: The Restaurant
Michael Healy-Rae combines a trio of mousse with Guinness and blackcurrant ice cream
Berries With Shortcake Biscuits and Ricotta Cream
From: The Restaurant
Dominic Mafham serves up delicious biscuits with ricotta cream.
Winter Vegetable Stew Baked With A Cream Cheese Pastry Topping
From: The Restaurant
Make this healthy vegetarian dish this Christmas for a change.
Pan Seared Scallops on Black Pudding, Mint Pea Puree, Chilli Oil Dressing
From: The Restaurant
A delicious started from architect Dermot Bannon.
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