Salt and Pepper Squid

From: The Restaurant

This is a quick and tasty way to prepare squid.

Ravioli with Ceps and Black Truffle Shavings

From: The Restaurant

Why not try this delicious starter?

Dark Chocolate Box with White Chocolate Mousse

From: The Restaurant

A little piece of heaven in these inspired treats.

Smoked Eel, Endive Salad and Poached Quail Eggs

From: The Restaurant

A delicious starter from Fintan O'Toole on The Restaurant.

Coriander-Infused Shellfish Risotto With Desmond Cheese and Black Truffle

From: The Restaurant

Tracy Piggott serves up this tasty shellfish starter.

Dublin Bay Prawns with Tomato and Basil Granita, Parmesan Crisp and Watercress Purée

From: The Restaurant

A delicious starter from The Restaurant's Angeline Ball.

Killary Salmon Dreadnought

From: The Restaurant

Pay close attention to the order of work.

Rhubarb and Custard Mille Feuille with Candied Ginger and Mascarpone Ice Cream and Candied Pistachios

From: The Restaurant

Dust with icing sugar and sprinkle the candied pistachios on the plate, top with a scoop of the candied ginger and mascarpone ice cream.

Autumn Berry Pudding With Ginger Creme Anglaise And Mascarpone Cream

From: The Restaurant

Fair City's Ciara O'Callaghan serves up this tasty treat on The Restaurant.

Winter Vegetable Stew Baked With A Cream Cheese Pastry Topping

From: The Restaurant

Make this healthy vegetarian dish this Christmas for a change.




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