Lamb En Croute, Roasted Root Vegetables with Rosemary and Garlic

From: The Restaurant

Des Cahill serves up this tasty main course.

Moules Marinières

From: The Restaurant

A delicious starter from Tommy Bowe.

Warm Apple Tart and Vanilla Ice - Cream

From: The Restaurant

A warming apple tart with homemade ice-cream.

The 'Bomb'

From: The Restaurant

Sounds strange but tastes good apparently!

Deeply Bitter Chocolate Mousse

From: The Restaurant

You can't go wrong with chocolate!

Bread and Butter Pudding with Whiskey Soaked Raisins

From: The Restaurant

To serve, sprinkle some brown sugar on the pudding and use a blowtorch to caramelise it, serve warm with some ice cream.

Dinish Island Scallop with a Coral and Leek Bisque

From: The Restaurant

A delicious starter from Michael O'Doherty.

Pavlova with Raspberries and Blackberries

From: The Restaurant

This meringue dessert is complimented by the sweetness of the poached berries.

Red Carpet Trio of Chocolate

From: The Restaurant

An explosion of chocolate from The Restaurant.




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