Sherry Syllabub

From: The Restaurant

A delicious dessert from The Restaurant's Fintan O'Toole.

Pan Fried Fillet of Turbot with Colcannon and Truffle Dressing

From: The Restaurant

A delicious fish dish from Michael O'Doherty.

Blackberry Soup with Liquorice Ice Cream

From: The Restaurant

An interesting dessert from The Restaurant's Norah Casey.

Braised Lamb Shanks

From: The Restaurant

One of Mary Wilson's main courses on the RTÉ One series 'The Restaurant'.

Crispy Duck with Mandarin and Red Onion Sauce

From: The Restaurant

Tommy Bowe serves up a delightful main course on The Restaurant.

Lamb En Croute, Roasted Root Vegetables with Rosemary and Garlic

From: The Restaurant

Des Cahill serves up this tasty main course.

Organic Angus Beef with Sweet Potatoes and a Red Wine Jus

From: The Restaurant

Place the potatoes and vegetables around the steak and drizzle everything with the red wine jus and serve immediately.

Organic Smoked Salmon with Salmon Mousse

From: The Restaurant

A sophisticated and delicious starter.

Baked Turbot With Braised Fennel And Vine Tomatoes

From: The Restaurant

Ciara O'Callaghan from Fair City serves up a delicious turbot dish

Salt and Pepper Squid

From: The Restaurant

This is a quick and tasty way to prepare squid.




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