Seared Foie Gras, Caramelised Apple and Toasted Brioche with a glass of Chateau d’Yquem

From: The Restaurant

Make this luxurious and tasty starter cooked by Dermot O'Neill on RTÉ's 'The Restaurant'.

Smoked Haddock with Poached Egg

From: The Restaurant

A tasty and nutritional fish dish.

Pan Fried Fillet of Turbot with Colcannon and Truffle Dressing

From: The Restaurant

A delicious fish dish from Michael O'Doherty.

Guinea Fowl Stew

From: The Restaurant

To serve, divide the guinea fowl and vegetables into four serving dishes and drizzle generously with the thickened sauce.

Sea Bass with Lobster Tail

From: The Restaurant

Cooked by Kevin Myers' on RTÉ's 'The Restaurant'.

Autumn Berry Pudding With Ginger Creme Anglaise And Mascarpone Cream

From: The Restaurant

Fair City's Ciara O'Callaghan serves up this tasty treat on The Restaurant.

Dark Chocolate Box with White Chocolate Mousse

From: The Restaurant

A little piece of heaven in these inspired treats.

Gratinated Tropical Fruits with Champagne Sabayon

From: The Restaurant

Francis Brennan's delicious dessert!

Chocolate Mousse Cake with Vanilla Ice Cream

From: The Restaurant

One of Mary Wilson's desserts on the RTÉ One series 'The Restaurant'.




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