Cashel Blue Cheese Salad with Pancetta and Toasted Pine Nuts

From: The Restaurant

Des Cahill cooks a delicious Cashel Blue cheese salad.

Crubeen Casserole

From: The Restaurant

A hearty, traditional Irish dish.

Banana and Caramel Cheesecake with a Warm Chocolate Sauce

From: The Restaurant

Simon Delaney serves up this delicious cheesecake.

Pan Seared Scallops with Black Pudding and Dressed Rocket Leaves

From: The Restaurant

To serve, place the dressed leaves on your plate, then arrange two of the black pudding discs on top before each slice is topped with a scallop.

Autumn Berry Pudding With Ginger Creme Anglaise And Mascarpone Cream

From: The Restaurant

Fair City's Ciara O'Callaghan serves up this tasty treat on The Restaurant.

Saddle of Lamb with Herb Crust, Dauphinoise Potatoes and Parsnip Purée

From: The Restaurant

A delicious lamb dish, ideal for a dinner party!




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