Red Carpet Trio of Chocolate

From: The Restaurant

An explosion of chocolate from The Restaurant.

Roast Stuffed Loin of Autumn Lamb

From: The Restaurant

Fair City's Ciara O'Callaghan serves up loin of lamb on The Restaurant.

A Tasting Of Prawns

From: The Restaurant

Mary Kennedy offers a tasting of prawns for starters!

Warm Duck Salad with Orange, Pear & Walnut Vinaigrette

From: The Restaurant

A delicious starter from The Restaurant's Marty Morrissey.

Organic Smoked Salmon with Salmon Mousse

From: The Restaurant

A sophisticated and delicious starter.

Champagne Berries with Lemon Meringue Ice Cream

From: The Restaurant

For dessert, Des Cahill serves up Champagne Berries with Lemon Meringue Ice Cream

Sea Bass with Lobster Tail

From: The Restaurant

Cooked by Kevin Myers' on RTÉ's 'The Restaurant'.




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