Assiette of Boozy Retro Desserts

From: The Restaurant

To serve, place the raspberry shortbread to one side of a long plate, a scoop of the rum and raisin ice cream in the middle and your mini blackforest gateaux on the other side.

Tournedos Rossini With Wild Mushrooms And Red Wine Reduction

From: The Restaurant

Kevin Myers serves up this delicious beef main course.

Celeriac Soup with Curry Crème Fraiche

From: The Restaurant

Marty Morrissey serves up this delicious soup!

Coffee-Rubbed Beef Tenderloin, Baby Spinach, Horseradish Foam

From: The Restaurant

A fabulous starter from The Restaurant's Francis Brennan.

Coquilles St Jacques

From: The Restaurant

Jessica Kuerten prepares Coquilles St. Jacques for starters.

Dorade in a Salt Crust

From: The Restaurant

Jessica Kuerten serves up Dorade in a Salt Crust with sauteed spinach and rosemary potatoes.

Pan Fried Scallops with Broccoli Purée

From: The Restaurant

The recipe for Kevin Myers' starter on RTÉ's 'The Restaurant'.

Chorizo and Rocket Salad

From: The Restaurant

This quick and simple salad makes a delightful dish.




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