Sweet Potato Soup

From: The Restaurant

A magnificent starter to the meal of the year, this recipe for sweet potato soup by Garth McColgan is a true Christmas cracker.

Cheeseboard

From: The Restaurant

Tommy Bowe serves up a delicious cheeseboard on The Restaurant.

Gratin of Comice Pears, with Cashel Blue, Walnuts and Glass of 5 Puttonyos Tokaji

From: The Restaurant

Cooked by Dermot O'Neill on RTÉ's 'The Restaurant'.

Chocolate Fondant with Tickety Moo Ice Cream

From: The Restaurant

A delicious dessert from Tommy Bowe

Piña Colada Trifle

From: The Restaurant

Do you like Piña Coladas?

Mary's Apple Cake

From: The Restaurant

Make this fluffy cake with warm custard.

Braised Lamb Shanks, Wild Mushroom and Potato Cake and Glazed Orange Carrots

From: The Restaurant

Simon Delaney serves up Lamb Shanks for The Restaurant.




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