Melted Goat's Cheese, Roast Figs, Black Pudding and Citrus Salad

From: The Restaurant

Place some of the dressed salad in the centre of you plate; arrange a few fig slices on the plate and place the melted goats cheese and black pudding on top.

Saltimbocca with Risotto Milanese and Marsala Sauce

From: The Restaurant

Joe Duffy's dish from The Restaurant

Sarah Newman's Fillet of Beef

From: The Restaurant

A fabulous main course - perfect for a dinner party! Served with Wilted Spinach and Potato Rosti finished with a Red Wine Jus

Seared Foie Gras, Caramelised Apple and Toasted Brioche with a glass of Chateau d’Yquem

From: The Restaurant

Make this luxurious and tasty starter cooked by Dermot O'Neill on RTÉ's 'The Restaurant'.

A Tasting Of Prawns

From: The Restaurant

Mary Kennedy offers a tasting of prawns for starters!

Warm Chocolate Pudding, Iced Mint Crème Fraiche

From: The Restaurant

If you like, you can drizzle some melted white chocolate over the top before serving.

Celeriac Soup with Curry Crème Fraiche

From: The Restaurant

Marty Morrissey serves up this delicious soup!

Beef Consommé With Foie Gras Profiteroles

From: The Restaurant

Fair City's Ciara O'Callaghan serves up consomme




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