Pan Seared Duck in Madeira Sauce, Colcannon, Spiced Red Cabbage

From: The Restaurant

A delicious dish from The Restaurant's Angeline Ball.

Mary's Apple Cake

From: The Restaurant

Make this fluffy cake with warm custard.

Bread and Butter Pudding

From: The Restaurant

Michael Healy-Rae serves up this traditional dessert.

Smoked Irish Salmon Blini with a Lemon and Caper Crème Fraiche

From: The Restaurant

A delicious starter from Simon Delaney.

Sweet Potato Soup

From: The Restaurant

A magnificent starter to the meal of the year, this recipe for sweet potato soup by Garth McColgan is a true Christmas cracker.

Rice Pudding, Rhubarb and Ginger, Gwen’s Shortbread Biscuits

From: The Restaurant

A delicious dessert from Sarah Newman on The Restaurant.

Lamb En Croute, Roasted Root Vegetables with Rosemary and Garlic

From: The Restaurant

Des Cahill serves up this tasty main course.

Coriander-Infused Shellfish Risotto With Desmond Cheese and Black Truffle

From: The Restaurant

Tracy Piggott serves up this tasty shellfish starter.

Crispy Goats Cheese with Aubergine Salsa and Candied Walnuts

From: The Restaurant

A goats cheese starter from Lorraine Keane.




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