Wild Mushroom and Tarragon Risotto, Rocket and Parmesan Salad

From: The Restaurant

A delicious starter from Francis Brennan on The Restaurant.

Cheeseboard

From: The Restaurant

Tommy Bowe serves up a delicious cheeseboard on The Restaurant.

Rhubarb and Custard Mille Feuille with Candied Ginger and Mascarpone Ice Cream and Candied Pistachios

From: The Restaurant

Dust with icing sugar and sprinkle the candied pistachios on the plate, top with a scoop of the candied ginger and mascarpone ice cream.

Baked Turbot With Braised Fennel And Vine Tomatoes

From: The Restaurant

Ciara O'Callaghan from Fair City serves up a delicious turbot dish

Bellingham Blue Cheese And Pear Salad

From: The Restaurant

Fair City's Ciara O'Callaghan serves up a cheese and pear salad.

Rice pudding with spiced apples

From: The Restaurant

A dessert that is sure to please.

Piña Colada Trifle

From: The Restaurant

Do you like Piña Coladas?

Bread and Butter Pudding

From: The Restaurant

Michael Healy-Rae serves up this traditional dessert.

Fish and Chips with Minted Pea Purée

From: The Restaurant

Treat your family with this homely meal!

Carpaccio of Marinated Pineapple with a Champagne Sorbet

From: The Restaurant

A light dessert from Marty Morrissey.




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