Programme: The Restaurant

Roast Brill with a Light Basil Crust, Sundried Tomato Sauce, Mashed Potato, Baby Leeks and Asparagus - A delicious fish main from Mary Kennedy.

Roast Brill with a Light Basil Crust, Sundried Tomato Sauce, Mashed Potato, Baby Leeks and Asparagus

From: The Restaurant

A delicious fish main from Mary Kennedy.

Cider Poached Clare Island Salmon, Apple & Fennel Salad dressed with Calvados - A fabulous dish from The Restaurant.

Cider Poached Clare Island Salmon, Apple & Fennel Salad dressed with Calvados

From: The Restaurant

A fabulous dish from The Restaurant.

Dublin Bay Prawns with Tomato and Basil Granita, Parmesan Crisp and Watercress Purée - A delicious starter from The Restaurant's Angeline Ball.

Dublin Bay Prawns with Tomato and Basil Granita, Parmesan Crisp and Watercress Purée

From: The Restaurant

A delicious starter from The Restaurant's Angeline Ball.

Salt and Pepper Squid - This is a quick and tasty way to prepare squid.

Salt and Pepper Squid

From: The Restaurant

This is a quick and tasty way to prepare squid.

Leg and Loin of Rabbit with a Chartreuse sauce and Barley and Buttermilk Orzotto - Why not try Norah Casey's delicious main?

Leg and Loin of Rabbit with a Chartreuse sauce and Barley and Buttermilk Orzotto

From: The Restaurant

Why not try Norah Casey's delicious main?

Killary Salmon Dreadnought - Pay close attention to the order of work.

Killary Salmon Dreadnought

From: The Restaurant

Pay close attention to the order of work.

Pan Fried Fillet of Turbot with Colcannon and Truffle Dressing - A delicious fish dish from Michael O'Doherty.

Pan Fried Fillet of Turbot with Colcannon and Truffle Dressing

From: The Restaurant

A delicious fish dish from Michael O'Doherty.

Smoked Salmon Terrine in Nori Seaweed with Crispy Capers & Dill Oil - Francis Brennan's delicious fish starter.

Smoked Salmon Terrine in Nori Seaweed with Crispy Capers & Dill Oil

From: The Restaurant

Francis Brennan's delicious fish starter.

Tagliatelle with Lightly Curried Prawns - Think fish and curry and pasta!

Tagliatelle with Lightly Curried Prawns

From: The Restaurant

Think fish and curry and pasta!

Rhubarb and Ginger Crumble - To serve, remove the tart from the mould and serve with some whipped cream and a little rhubarb to garnish.

Rhubarb and Ginger Crumble

From: The Restaurant

To serve, remove the tart from the mould and serve with some whipped cream and a little rhubarb to garnish.


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Summer

Lamb Burgers with Yoghurt and Mint Dip Clonakilty Blackpudding Burger Vietnamese Style Leftover Chicken Salad Rump of Spring Lamb in a Wild Mushroom Crust accompanied with pea purée and asparagus Corn bread Summer Berry Pavlova Chocolate Tart André's Halloumi, Peach and Chilli Salad Grilled Beef Kebabs with Lemon Couscous

Recipes from Donal Skehan
Donal Skehan
  • Fish and Chips Fish and Chips
  • Roast Garlic Bangers and Mash Roast Garlic Bangers and Mash
  • Mini Rhubarb Crumble Tarts Mini Rhubarb Crumble Tarts
  • Simple Garlic and Rosemary Roast Lamb Simple Garlic and Rosemary Roast Lamb

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