Dorade in a Salt Crust

From: The Restaurant

Jessica Kuerten serves up Dorade in a Salt Crust with sauteed spinach and rosemary potatoes.

Pan Seared Duck in Madeira Sauce, Colcannon, Spiced Red Cabbage

From: The Restaurant

A delicious dish from The Restaurant's Angeline Ball.

Dublin Bay Prawns with Tomato and Basil Granita, Parmesan Crisp and Watercress Purée

From: The Restaurant

A delicious starter from The Restaurant's Angeline Ball.

Warm Duck Salad with Orange, Pear & Walnut Vinaigrette

From: The Restaurant

A delicious starter from The Restaurant's Marty Morrissey.

Salt and Pepper Squid

From: The Restaurant

This is a quick and tasty way to prepare squid.

Gratinated Tropical Fruits with Champagne Sabayon

From: The Restaurant

Francis Brennan's delicious dessert!

Roast Butternut Squash Soup with Walnut Relish and Game Livers on Toast

From: The Restaurant

Ladle the soup into bowls with a spoonful of the walnut relish in the centre.

Dinish Island Scallop with a Coral and Leek Bisque

From: The Restaurant

A delicious starter from Michael O'Doherty.

Cashel Blue Cheese Salad with Pancetta and Toasted Pine Nuts

From: The Restaurant

Des Cahill cooks a delicious Cashel Blue cheese salad.

Seared Foie Gras

From: The Restaurant

The recipe for Kevin Myers' starter on RTÉ's 'The Restaurant'.




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