Crispy Duck with Mandarin and Red Onion Sauce

From: The Restaurant

Tommy Bowe serves up a delightful main course on The Restaurant.

Creamy White Chocolate Mousse and Strawberry Ripple

From: The Restaurant

A delicious and indulgent dessert from Des Cahill.

Dorade in a Salt Crust

From: The Restaurant

Jessica Kuerten serves up Dorade in a Salt Crust with sauteed spinach and rosemary potatoes.

Lavender Scented Crème Brûlée

From: The Restaurant

A Kevin Myers' treat from the RTÉ series 'The Restaurant'.

Sole on the Bone with Basil Mash and Shrimp Dressing

From: The Restaurant

Lorraine Keane serves up Sole with a delicious basil mash.

Braised Lamb Shanks

From: The Restaurant

One of Mary Wilson's main courses on the RTÉ One series 'The Restaurant'.

Smoked Irish Salmon Blini with a Lemon and Caper Crème Fraiche

From: The Restaurant

A delicious starter from Simon Delaney.




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