Winter Vegetable Stew Baked With A Cream Cheese Pastry Topping

From: The Restaurant

Make this healthy vegetarian dish this Christmas for a change.

Bellingham Blue Cheese And Pear Salad

From: The Restaurant

Fair City's Ciara O'Callaghan serves up a cheese and pear salad.

Lamb En Croute, Roasted Root Vegetables with Rosemary and Garlic

From: The Restaurant

Des Cahill serves up this tasty main course.

Gratin of Comice Pears, with Cashel Blue, Walnuts and Glass of 5 Puttonyos Tokaji

From: The Restaurant

Cooked by Dermot O'Neill on RTÉ's 'The Restaurant'.

Dinish Island Scallop with a Coral and Leek Bisque

From: The Restaurant

A delicious starter from Michael O'Doherty.

Cheeseboard

From: The Restaurant

Tommy Bowe serves up a delicious cheeseboard on The Restaurant.

Deeply Bitter Chocolate Mousse

From: The Restaurant

You can't go wrong with chocolate!

Footprints in the Custard and Jelly

From: The Restaurant

Be careful as the alcohol can ignite!

Chilli and Garlic Prawns and Scallops

From: The Restaurant

A flavoursome and tasty dish.




X
Join

Use your RTE ID to Join

  • Upload your style photos
  • Create and save recipes
  • Review and Comment
  • Have your say
help Whats this?
Don't have an RTE ID? register