Deeply Bitter Chocolate Mousse

From: The Restaurant

You can't go wrong with chocolate!

Crispy Goats Cheese with Aubergine Salsa and Candied Walnuts

From: The Restaurant

A goats cheese starter from Lorraine Keane.

Sherry Syllabub

From: The Restaurant

A delicious dessert from The Restaurant's Fintan O'Toole.

Berries With Shortcake Biscuits and Ricotta Cream

From: The Restaurant

Dominic Mafham serves up delicious biscuits with ricotta cream.

Meringues of Athenry

From: The Restaurant

Serve with the ice cream on the side, developed by Tom McGurk

Chicken with Herb Cous Cous and Roasted Vegetables

From: The Restaurant

A different and tasty way to prepare chicken breasts.

Seared Cod Fillet, Crushed Potato with Scallions, Samphire, Horseradish Cream

From: The Restaurant

Why not try this fabulous fish dish from Sarah Newman on The Restaurant?

Cashel Blue Cheese Salad with Pancetta and Toasted Pine Nuts

From: The Restaurant

Des Cahill cooks a delicious Cashel Blue cheese salad.

Roast Butternut Squash Soup with Walnut Relish and Game Livers on Toast

From: The Restaurant

Ladle the soup into bowls with a spoonful of the walnut relish in the centre.

Fillet of Turbot with Tomato and Black Olive Vinaigrette

From: The Restaurant

Make a hearty and delicious meal of turbot and potatoes.




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