RTÉ Food
Programme: The Restaurant
Chilled Lemon Soufflé With Melba Sorbet
From: The Restaurant
Ciara O'Callaghan from Fair City serves up soufflé on The Restaurant.
Chicken with Herb Cous Cous and Roasted Vegetables
From: The Restaurant
A different and tasty way to prepare chicken breasts.
Trio of Mousse with Guinness and Blackcurrant Ice Cream
From: The Restaurant
Michael Healy-Rae combines a trio of mousse with Guinness and blackcurrant ice cream
Winter Vegetable Stew Baked With A Cream Cheese Pastry Topping
From: The Restaurant
Make this healthy vegetarian dish this Christmas for a change.
Crispy Chicken Pattie with Thai Relish
From: The Restaurant
Des Cahill serves up this delicious chicken starter
Pan Fried Sneem Black Pudding
From: The Restaurant
Michael Healy-Rae combines Sneem Black Pudding with Sautéed Potatoes, Carmelised Apple and Roasted Hazelnut Salad.
Roast Stuffed Loin of Autumn Lamb
From: The Restaurant
Fair City's Ciara O'Callaghan serves up loin of lamb on The Restaurant.
Celeriac Soup with Curry Crème Fraiche
From: The Restaurant
Marty Morrissey serves up this delicious soup!
Tarte la Belle-Mere, Walnut Tart with Armagnac and Mascarpone Cream
From: The Restaurant
Try a delicious dessert from Angeline Ball on The Restaurant.
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