Fillet of Turbot with Wild Mushroom Risotto and a Cider and Sage Sauce

From: The Restaurant

Cooked by Dermot O'Neill on RTÉ's 'The Restaurant'.

Tournedos Rossini With Wild Mushrooms And Red Wine Reduction

From: The Restaurant

Kevin Myers serves up this delicious beef main course.

Baked Red Mullet with Prawns

From: The Restaurant

Michael Healy-Rae serves up red mullet and prawns in a delicious white wine sauce.

Fillet of Turbot with Tomato and Black Olive Vinaigrette

From: The Restaurant

Make a hearty and delicious meal of turbot and potatoes.

Lamb En Croute, Roasted Root Vegetables with Rosemary and Garlic

From: The Restaurant

Des Cahill serves up this tasty main course.

Lavender Scented Crème Brûlée

From: The Restaurant

A Kevin Myers' treat from the RTÉ series 'The Restaurant'.

Floating Island with chilled Beaujolais and Blackberry Soup

From: The Restaurant

A fabulous dessert from Francis Brennan on The Restaurant.

Cleggan Crab Stuffed Fillet of Brill With An Oyster Velouté, Sweet Potato Purée and Mange Tout Pickle

From: The Restaurant

Kate O'Toole serves up this delicious main course of brill with an oyster velouté.

Mixed Berry Autumn Crumble With Vanilla Ice Cream

From: The Restaurant

Dermot Bannon serves up this delicious dessert on The Restaurant.




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