Seared Scallops with Crab Gratin & Buerre Blanc

From: The Restaurant

Make this sophisticated and tasty seafood dish.

Celeriac Soup with Curry Crème Fraiche

From: The Restaurant

Marty Morrissey serves up this delicious soup!

Dark Chocolate Box with White Chocolate Mousse

From: The Restaurant

A little piece of heaven in these inspired treats.

Pan Fried Prawns with Dressed Baby leaves and Crispy Ciabatta bread

From: The Restaurant

A delicious starter from Sarah Newman on The Restaurant.

Beef Rouladen with Red Cabbage

From: The Restaurant

Jessica Kuerten serves her Beef Rouladen with boiled potatoes and red cabbage.

Warm Apple Tart and Vanilla Ice - Cream

From: The Restaurant

A warming apple tart with homemade ice-cream.

Sea Bass with Lobster Tail

From: The Restaurant

Cooked by Kevin Myers' on RTÉ's 'The Restaurant'.

Pan Seared Duck in Madeira Sauce, Colcannon, Spiced Red Cabbage

From: The Restaurant

A delicious dish from The Restaurant's Angeline Ball.

Pan Seared Scallops with Black Pudding and Dressed Rocket Leaves

From: The Restaurant

To serve, place the dressed leaves on your plate, then arrange two of the black pudding discs on top before each slice is topped with a scallop.




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