Sea Bass with Lobster Tail

From: The Restaurant

Cooked by Kevin Myers' on RTÉ's 'The Restaurant'.

Moules Marinières

From: The Restaurant

A delicious starter from Tommy Bowe.

Braised Lamb Shanks

From: The Restaurant

One of Mary Wilson's main courses on the RTÉ One series 'The Restaurant'.

Gratin of Comice Pears, with Cashel Blue, Walnuts and Glass of 5 Puttonyos Tokaji

From: The Restaurant

Cooked by Dermot O'Neill on RTÉ's 'The Restaurant'.

Tournedos Rossini With Wild Mushrooms And Red Wine Reduction

From: The Restaurant

Kevin Myers serves up this delicious beef main course.

Pan Fried Fillet of Turbot with Colcannon and Truffle Dressing

From: The Restaurant

A delicious fish dish from Michael O'Doherty.

Piña Colada Trifle

From: The Restaurant

Do you like Piña Coladas?

Rhubarb and Ginger Crumble

From: The Restaurant

To serve, remove the tart from the mould and serve with some whipped cream and a little rhubarb to garnish.

Russian Roulegg

From: The Restaurant

You better have a great main course to follow this up!


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