RTÉ Food
Programme: The Restaurant
Chocolate Mousse XXL
From: The Restaurant
Jessica Kuerten serves up a chocolate feast with her mousse!
Lobster And Scallop Ravioli With Deep-Fried Breaded Oyster And Seawater Foam
From: The Restaurant
Kevin Myers serves up this fish starter.
Pan Seared Scallops on a Bed of Nutty Herb Mushroom and Crisp Pancetta
From: The Restaurant
A glorious starter.
Crabmeat Stuffed Chicken with Lobster and Brandy Sauce
From: The Restaurant
There's plenty to do, but it's worth it in the end. Served with Wilted Spinach and Sweet Potato Purée
Autumn Berry Pudding With Ginger Creme Anglaise And Mascarpone Cream
From: The Restaurant
Fair City's Ciara O'Callaghan serves up this tasty treat on The Restaurant.
Organic Smoked Salmon with Salmon Mousse
From: The Restaurant
A sophisticated and delicious starter.
Roast Canon of Venison with a Natural Jus and Roast Root Vegetables
From: The Restaurant
A simple roast, what could go wrong?
Goat's Cheese and Beetroot Salad
From: The Restaurant
This unusual salad balances the goat's cheese and beetroot flavours to perfection.
Air-dried Sliabh Luchra Beef with fresh figs, Desmond Cheese and Rocket Salad
From: The Restaurant
Kate O'Toole serves up this delicious starter.
Chilled Lemon Soufflé With Melba Sorbet
From: The Restaurant
Ciara O'Callaghan from Fair City serves up soufflé on The Restaurant.
Add a recipe
Do you have a favourite recipe that you want to share with us?
Add your recipe here...
Summer
Use your RTE ID to Join
- Upload your style photos
- Create and save recipes
- Review and Comment
- Have your say
Whats this?
