RTÉ Food
Programme: The Restaurant
Braised Lamb Shanks
From: The Restaurant
One of Mary Wilson's main courses on the RTÉ One series 'The Restaurant'.
Gratin of Comice Pears, with Cashel Blue, Walnuts and Glass of 5 Puttonyos Tokaji
From: The Restaurant
Cooked by Dermot O'Neill on RTÉ's 'The Restaurant'.
Tournedos Rossini With Wild Mushrooms And Red Wine Reduction
From: The Restaurant
Kevin Myers serves up this delicious beef main course.
Pan Fried Fillet of Turbot with Colcannon and Truffle Dressing
From: The Restaurant
A delicious fish dish from Michael O'Doherty.
Rhubarb and Ginger Crumble
From: The Restaurant
To serve, remove the tart from the mould and serve with some whipped cream and a little rhubarb to garnish.
Warm Chicken Salad with Honey and Mustard Dressing, Toasted Pine Nuts and Cashel Blue Cheese
From: The Restaurant
A tasty starter from Des Cahill.
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