Rhubarb and Custard Mille Feuille with Candied Ginger and Mascarpone Ice Cream and Candied Pistachios

From: The Restaurant

Dust with icing sugar and sprinkle the candied pistachios on the plate, top with a scoop of the candied ginger and mascarpone ice cream.

Dorade in a Salt Crust

From: The Restaurant

Jessica Kuerten serves up Dorade in a Salt Crust with sauteed spinach and rosemary potatoes.

Pan Fried Fillet of Turbot with Colcannon and Truffle Dressing

From: The Restaurant

A delicious fish dish from Michael O'Doherty.

Beef Consommé With Foie Gras Profiteroles

From: The Restaurant

Fair City's Ciara O'Callaghan serves up consomme

Wild Mushroom and Tarragon Risotto, Rocket and Parmesan Salad

From: The Restaurant

A delicious starter from Francis Brennan on The Restaurant.

Berries With Shortcake Biscuits and Ricotta Cream

From: The Restaurant

Dominic Mafham serves up delicious biscuits with ricotta cream.

Trio Of Rich Chocolate Mousse, Banoffi Pie And Lemon Possett

From: The Restaurant

Kate O'Toole serves up this delicious trio of desserts.

Crispy Calamari with Green Salad and a Citrus Dressing

From: The Restaurant

A starter to get you thinking about holidays.




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