Osso Bucco with Risotto Milanese

From: The Restaurant

Dominic Mafham serves up a delicious risotto.

Cheeseboard

From: The Restaurant

Tommy Bowe serves up a delicious cheeseboard on The Restaurant.

Rice Pudding, Rhubarb and Ginger, Gwen’s Shortbread Biscuits

From: The Restaurant

A delicious dessert from Sarah Newman on The Restaurant.

Warm Duck Salad with Orange, Pear & Walnut Vinaigrette

From: The Restaurant

A delicious starter from The Restaurant's Marty Morrissey.

Coquilles St Jacques

From: The Restaurant

Jessica Kuerten prepares Coquilles St. Jacques for starters.

Bread and Butter Pudding with Whiskey Soaked Raisins

From: The Restaurant

To serve, sprinkle some brown sugar on the pudding and use a blowtorch to caramelise it, serve warm with some ice cream.

Goat's Cheese and Beetroot Salad

From: The Restaurant

This unusual salad balances the goat's cheese and beetroot flavours to perfection.

Beef and Guinness Pie with Oyster

From: The Restaurant

Open the oyster just before serving, and place on a plate beside your Beef and Guinness Pie.




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