Pan-Fried Fillet Of Sea Bass With Potato And Basil Purée

From: The Restaurant

Dermot Bannon serves up some delicious Sea Bass on The Restaurant.

Baileys Chocolate Biscuit Sundae

From: The Restaurant

Serve a slice of the cake with a scoop of ice cream.

Dorade in a Salt Crust

From: The Restaurant

Jessica Kuerten serves up Dorade in a Salt Crust with sauteed spinach and rosemary potatoes.

Pavlova with Lavender Ice Cream

From: The Restaurant

How about some pavlova with home made ice-cream?

Creamy White Chocolate Mousse and Strawberry Ripple

From: The Restaurant

A delicious and indulgent dessert from Des Cahill.

Vietnamese Vegetable Roll with a Ginger and Lime Dip

From: The Restaurant

A healthy vegetarian starter from The Restaurant.

Red Carpet Trio of Chocolate

From: The Restaurant

An explosion of chocolate from The Restaurant.




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