Recipe by The Happy Pear
From: Four Live
The Happy Pear's version of this traditional classic, using all Irish ingredients!
Serve with sour cream for a richer dish.
A different, and delicious, way of preparing sprouts.
A fantastic way of preparing sprouts this Christmas.
Put in some sundried tomato pesto to really funk it up.
Serve with corn chips as a nice dip!
A great weekend dish
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