Recipe by Eamon Ó Cathain
From: The Afternoon Show
A side dish with a difference, this will add great flavour to simple meat dishes!
Recipe by Ed Cooney
A light and tasty snack.
Recipe by Louise Lennox
Try this deliciously rich roulade with soft mousse filling.
Recipe by Kim McCosker
Delicious pastry parcels.
A quintessentially European dish from the green fields of France.
Served with a Ragout Of Broad Beans and Mustard Cabbage
A taste of France.
Recipe by Kevin Dundon
A tasty and nutritious meal.
A delicious gluten free dessert.
A quick and simple to make light and healthy dish.
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