Recipe by Louise Lennox
From: The Afternoon Show
Make the most of Autumn blackberries with this delicious dessert.
Recipe by Trish Deseine
This tarte is rich and luxurious - chocolate decadence from the first crumb to the last!
Recipe by Derry Clarke
Recipe by Kevin Dundon
Good quality chocolate makes all the difference in this rich fondant.
Recipe by Lorraine Fitzmaurice
This dish can be made without the cream. It works just as well, it’s just not as rich in taste and texture.
Recipe by Arun Kapil
A tasty dip.
Great served with any Mexican dishes and also with baked fish.
Recipe by Thomas Haughton
Scallops like you've never seen them before.
Recipe by Paula Mee
A healthy alternative to takeaways, with all the taste!
Recipe by Eamon Ó Cathain
A typical French break of the Provence region. It can be served plain, with a topping or baked with a filling.
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