Recipe by Anjali Pathak
From: The Afternoon Show
The dish originates in the Northwest region of India but was perfected by the Mughal invaders. Their cooking techniques have been a wonderful inspiration to the cooking of Northern India.
Recipe by Eamon Ó Cathain
This soups is made with simple, fresh ingredients.
Recipe by Thomas Haughton
The tasty solution to Sunday dinner left-overs
Recipe by Paula Mee
Ready in 10 minutes and only 383 calories.
Recipe by Oliver Dunne
A hearty pie makes for the ultimate in comfort food.
A simple way to liven up your salad options.
Recipe by Richie Wilson
A delicious pie topped with fried potatoes.
Recipe by Louise Lennox
Great with thin biscuits and whipped cream.
A delicious, low calorie snack.
Recipe by Kevin Dundon
These attractive chicken skewers are very tasty.
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