Recipe by Eamon Ó Cathain
From: The Afternoon Show
A quick and simple to make light and healthy dish.
Recipe by Derry Clarke
It can be Sundae everyday with this quick, easy dessert.
Recipe by Sharon McCormack
One for a great night in.
Recipe by Kevin Dundon
Kevin Dundon's version of Vichy-style carrots, which are traditionally cooked in water from the famous spa.
Recipe by David McCann
Fruit bottling is a little old fashioned these days, however fruit crops have such a short season it is almost impossible to use the total crop therefore you will have a lot of waste.
Recipe by Anjali Pathak
This dish originates in Central India and is traditionally the only accompaniment to hot Indian bread for a hearty breakfast.
Recipe by Domini Kemp
You'll need a food processor, to make it all easy, and a 24cm non-stick cake tin with spring-back sides.
Make the perfect ham this Christmas.
Recipe by Richie Wilson
Great for a summer’s day after a barbeque!
Recipe by Thomas Haughton
Real comfort food.
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