Antipasto Tart

From: The Afternoon Show

Truly scrumptious!

Chargrilled Buterflied Prawns & Warm Broccoli Salad

From: The Afternoon Show

A tasty prawn treat served with a broccoli salad making for a wonderful light dish.

Chestnut Gnocchi with Roast Pheasant

From: The Afternoon Show

Make a delicious roast pheasant with caramelized gnocchi.

Fruit Skewers with Yogurt Dip and Hazelnut Crumble

From: The Afternoon Show

A great tasting snack that takes only minutes to make!

Coq au Vin

From: The Afternoon Show

A classic French chicken and wine stew.

Vanilla Pasta with Hazelnut Filling and Chocolate Sauce

From: The Afternoon Show

Turn savoury on its head with this sweet treat

Duck Confit with Mustard Mash and Savoy Mushrooms

From: The Afternoon Show

A delightful dish from the head chef at Belfast's acclaimed Shu restaurant.

Warm Chocolate Mousse

From: The Afternoon Show

An indulgence for winter evenings. Ok, for any evening.

Pan Seared Cod with Turned Vegetables in a Fish and Herb Broth

From: The Afternoon Show

A delicious fish dish with a selection of vegetables.

Indian Lettuce Bowls

From: The Afternoon Show

A popular Indian side dish




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