RTÉ Food
Programme: The Afternoon Show
Roast Loin of Venison, Soured Cabbage, Blackcurrant Sauce
From: The Afternoon Show
Making the most of a tasty bit of venison
Pan Seared Cod With Poached Little Neck Clams, Vine Ripened Tomatoes And Lemon Broth
From: The Afternoon Show
A tasty cod dish with a host of great flavours.
Rustic Autumn Salad
From: The Afternoon Show
This Autumn salad is so easy to prepare, give it a whirl!
Blackberry Custard Crumble Fool
From: The Afternoon Show
A luscious combination of blackberries, cream and crumble.
Irish Smoked Salmon with Herbed Goat’s Cheese, Caramelised Onions, Caper and Gherkin Vinaigrette, toasted Rye Bread
From: The Afternoon Show
A delicious way to serve smoked salmon.
Chicken Basquaise
From: The Afternoon Show
A quick to prepare chicken dish which will have the family around the table in minutes.
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