Recipe by Kevin Dundon
From: The Afternoon Show
Make a special Ham this Christmas.
Recipe by Richie Wilson
What could be nicer than to be able to make a big, hot pot of warming soup to carry you through those chilly winter evenings?
Recipe by Louise Lennox
A stunning dessert, marrying two favourite ingredients
Recipe by Eamon Ó Cathain
A quintessentially European dish from the green fields of France.
Recipe by Paula Mee
This rich tomato and fish soup, based on an Italian recipe, can also be served as a sauce to pasta.
Recipe by Noel McMeel
This soufflé would make a great starter.
This stock will infuse your cooking with a delicious flavour.
Sweet, succulent and mouth-wateringly tasty.
Recipe by Derry Clarke
A dessert that deserves a messy face!
You can cook this in under 15 minutes!
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