Recipe by Darina Allen
From: The Afternoon Show
The cheese in this crust and the lump of garlic butter that melts onto the centre makes this into something very special.
Recipe by Kevin Dundon
This take on Vichy style carrots is sure to prove a hit if served as part of any Christmas or Winter themed dinner.
Recipe by Lorraine Fitzmaurice
A twist on some people's favourite Christmas dish....
Recipe by Eamon Ó Cathain
This tremendous fruit salad is a riot of tastes.
Recipe by Paul Rankin
Quick and easy to prepare, a syllabub is a very old-fashioned delightful dessert.
A delicious alternative to beef burgers.
Recipe by Richie Wilson
Richie Wilson shares tips on preparing family dinners on a budget
Recipe by Thomas Haughton
Thomas Haughton, head chef of Harvey Nicks, has an unusual egg based dish for you to enjoy.
This is a wonderful cake to store for a number of days and is ideal as a quick desert either hot or cold. If you like you can make it in a large cake tin or in a 2lb loaf tin.
Recipe by Jenny Bristow
This is perfect with pumpkin pie.
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