Recipe by Louise Lennox
From: The Afternoon Show
These fudge pieces are sure to be a family favourite.
Recipe by David McCann
The art of preserve making, with variations for lemon, lime, citrus and grapefruit.
Recipe by Noel McMeel
Try cooking these delicious sausages from scratch.
A sweet treat everyone will enjoy, served with strawberry jelly and mango mousse
This soufflé would make a great starter.
Recipe by Oliver Dunne
A tasty starter, served with a rocket salad.
Recipe by Eamon Ó Cathain
A quick and very tasty treat.
Recipe by Richie Wilson
A novel way to enjoy this season's oysters
Recipe by Oscar Lai
Delicious with a scoop of icecream and some fresh, organic berries.
Use over your leftover Sunday lamb with this tasty stir-fry recipe.
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