Cottage Pie with Garlic Butter

From: The Afternoon Show

The cheese in this crust and the lump of garlic butter that melts onto the centre makes this into something very special.

Honey Glazed Carrots

From: The Afternoon Show

This take on Vichy style carrots is sure to prove a hit if served as part of any Christmas or Winter themed dinner.

Broccoli Soufflé with three cheeses

From: The Afternoon Show

A twist on some people's favourite Christmas dish....

Salad of exotic fruits with ginger and vanilla

From: The Afternoon Show

This tremendous fruit salad is a riot of tastes.

Lemon Syllabub With Blackberries

From: The Afternoon Show

Quick and easy to prepare, a syllabub is a very old-fashioned delightful dessert.

Vegetarian Option Burger

From: The Afternoon Show

A delicious alternative to beef burgers.

Salad of asparagus with deep fried duck egg and truffle mayo

From: The Afternoon Show

Thomas Haughton, head chef of Harvey Nicks, has an unusual egg based dish for you to enjoy.

Lemon Drizzle Cake

From: The Afternoon Show

This is a wonderful cake to store for a number of days and is ideal as a quick desert either hot or cold. If you like you can make it in a large cake tin or in a 2lb loaf tin.

Rum and Pecan sauce

From: The Afternoon Show

This is perfect with pumpkin pie.




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