Leek and Potato Tart with an Oat Crust

From: The Afternoon Show

An earthy, wholesome, honest and simple Leek and Potato tart

Roast Chicken with Anchovies and Rosemary

From: The Afternoon Show

Stephane Reynaud's perfect roast chicken.

Chocolate and Hazelnut Praline Parfait

From: The Afternoon Show

An easy to make - and eat! - dessert.

Apple Tart and Vanilla Cream

From: The Afternoon Show

A classic dessert that never falls out of favour!

Rhubarb Fool Flavoured With Rosemary And Ginger

From: The Afternoon Show

Perfect for dipping shortbread biscuits into.

Raspberry Jam

From: The Afternoon Show

This jam is simple and satisfying to make.

Spiced Pumpkin and Apple Chutney

From: The Afternoon Show

Make a versatile chutney to accompany many dishes.

Bacon and Potato Cake with Cabbage Purée and Caper Mayonnaise

From: The Afternoon Show

The tasty solution to Sunday dinner left-overs

Spaghetti Bolognese

From: The Afternoon Show

Probably the most famous Italian pasta sauce, bolognese is a rich combination of meat, vegetables, herbs and red wine.




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