Parmesan Polenta with Wild Mushrooms and Chestnuts

From: The Afternoon Show

A great vegetarian dish which uses a mix of wild and cultivated fresh mushrooms.

Pan Seared Cod with Turned Vegetables in a Fish and Herb Broth

From: The Afternoon Show

A delicious fish dish with a selection of vegetables.

Fettuccine with Broccoli, French Beans and Miso Pesto

From: The Afternoon Show

A healthy pasta dish, enhanced with a delicious miso pesto.

Dublin Coddle Soup with Buttermilk Cream

From: The Afternoon Show

The real taste of the capital!

Crispy Crab Toes with Chili Jam, Wasabi Mayonnaise and Crab Salad

From: The Afternoon Show

How to enjoy every inch of this year's crabs.

Garlic Prawns

From: The Afternoon Show

A bit like the old prawn cocktail - Kitsch comfort food!

Traditional Turkey Pie with Saffron Aioli

From: The Afternoon Show

Make the most of your leftovers with this turkey pie.

The Italian Antipasto Platter

From: The Afternoon Show

A great appetiser for dinner parties.

Toasted Winter Sandwiches

From: The Afternoon Show

A great toasted sandwich if you like your food on the go!

Irish-American Christmas Pudding

From: The Afternoon Show

A fabulous Christmas pudding given an American flavour with cranberries, blueberries, pecan nuts, maple syrup and bourbon.




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