Recipe by Eamon Ó Cathain
From: The Afternoon Show
Make this tasty European classic.
Recipe by Lorraine Fitzmaurice
A vegetarian dish with a difference.
Recipe by Louise Lennox
A taste to take you back.
Recipe by Phelim Byrne
A savoury food gift that is sure to make you popular!
Recipe by Noel McMeel
This delicious dessert combines pastry with a lemon cream filling.
Get the kids involved with decorating these Halloween cookies.
An earthy, wholesome, honest and simple Leek and Potato tart
Recipe by Kevin Dundon
Make delicious white soda bread.
Recipe by Simon Rimmer
Tender lamb combined with chunks of potato and carrots.
Recipe by Richie Wilson
This is a sort of Scottish version of Minestrone, actually, again using what is available and just like Minestrone it can be made into more of a meal than a soup.
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