Any-time of the Year Orange Marmalade

From: The Afternoon Show

An easy to follow recipe for a tasty marmalade

Salad of asparagus with deep fried duck egg and truffle mayo

From: The Afternoon Show

Thomas Haughton, head chef of Harvey Nicks, has an unusual egg based dish for you to enjoy.

Tuna Meatballs in Tomato Sauce

From: The Afternoon Show

Makes a great meal when served with wild rice.

Roasted Butternut Squash & Cinnamon Soup

From: The Afternoon Show

An alternative Christmas starter

Irish Soda Bread Benedictine

From: The Afternoon Show

An Irish twist on Eggs Benedict!

Halloumi and baby potato skewers

From: The Afternoon Show

A cheese and potato combination perfect for barbecues.

Monkfish wrapped in Smoked Pancetta

From: The Afternoon Show

Served with a beautiful sauce.

Cottage Pie with Garlic Butter

From: The Afternoon Show

The cheese in this crust and the lump of garlic butter that melts onto the centre makes this into something very special.




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