Recipe by Martin Shanahan
From: Martin's Still Mad About Fish
Martin Shanahan creates these delicious fishcakes.
Recipe by Donal Skehan
From: Four Live
The meat mix is full of really light and aromatic flavours and is served in little baby gem lettuce leaves, making the lettuce cups perfect finger food!
Singapore noodles are a standard Chinese restaurant dish, but making them at home is so easy. It also means you can monitor what's going into them, adding whatever healthy vegetables you feel like.
Recipe by Richard Corrigan
From: Corrigan Cooks Naturally
Richard Corrigan cooks up a nutritious Asian broth!
A simple yet delicious recipe.
Recipe by Neven Maguire
From: Neven Maguire: Home Chef
This is a southern Thai dish that I picked up on my travels. The broth has a fragrant, spicy flavour and is great for lunch or as a light dinner.
From: Kitchen Hero: Great Food for Less
My ultimate little Asian starter has to be these Pork Lettuce Cups, which are full of fantastic aromatic flavours.
Recipe by Stephen McAllister
From: Take on the Takeaway
Serve with cooked basmati rice.
Based on a Thai soup called Tom Kha Gai, this is a hot, spicy, sweet soup made with coconut milk.
Recipe by Richie Wilson
From: The Afternoon Show
The mild curry flavour should impress the kids.
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