RTÉ Food
Cuisine: Thai and SE Asian
Serves: 4
Thai-Style Fish Cakes
Use Chinese cabbage if available! Served with Mushrooms, Cabbage and Oyster Sauce
Peppered Monkfish and Chinese Greens
From: Neven Maguire: Home Chef
This ginger and soy sauce is also fantastic with roast duck, pork or chicken, but I just love it with the peppered monkfish. If you want to make it into a more substantial dish, simply serve with plain boiled rice.
Serves: 2
Thai chicken and coconut curry
A tangy, tasty curry dish
Thai Chicken Cakes with Sweet Chilli Jam
From: Rachel Allen's Dinner Parties
The sweet chilli jam is a perfect accompaniment to the Thai flavours in the chicken cakes.
Teriyaki Salmon with Noodles and a Peanut Dressing
From: Kitchen Hero: Great Food for Less
The fantastic thing about this recipe is that all it takes is to marinate the salmon and pop in the oven when your guests arrive. Serve with noodles in a peanut butter dressing for a tasty main course!
Zingy Thai Fishcakes
From: Kitchen Hero: Great Food for Less
These might sound complicated but if you have all the ingredients, all it takes is to blitz everything until smooth, stir through a little spring onion and green beans, fry them and serve for the most delicious little Asian taster!
Asian Fishcakes
From: Martin's Still Mad About Fish
Martin Shanahan creates these delicious fishcakes.
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