Recipe by Stephen McAllister
From: Take on the Takeaway
Serve with cooked basmati rice.
Recipe by Derry Clarke
Lots of ingredients but so worth it.
Recipe by Neven Maguire
Serve with plain Basmati rice and naan bread.
Recipe by Clodagh McKenna
Served with Sour Cream and Couscous and Feta Salad
Recipe by Kevin Dundon
You can get the chip shop taste at home!
Recipe by Paul Rankin
You will need one wok or deep-sided pan and a second pan for the rice.
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