Programme: Take on the Takeaway

Spicy Chicken Goujons with Homemade Chilli Sauce - Served with Sour Cream and Couscous and Feta Salad

Spicy Chicken Goujons with Homemade Chilli Sauce

From: Take on the Takeaway

Served with Sour Cream and Couscous and Feta Salad

Kung Po Beef with Fried Rice - You will need one wok or deep-sided pan and a second pan for the rice.

Kung Po Beef with Fried Rice

From: Take on the Takeaway

You will need one wok or deep-sided pan and a second pan for the rice.

Thai Sweet Chilli Chicken - Serve with cooked basmati rice.

Thai Sweet Chilli Chicken

From: Take on the Takeaway

Serve with cooked basmati rice.

Chicken Korma - Serve with plain Basmati rice and naan bread.

Chicken Korma

From: Take on the Takeaway

Serve with plain Basmati rice and naan bread.

Lamb Rogan Josh with Raita and Garlic Naan Bread - Lots of ingredients but so worth it.

Lamb Rogan Josh with Raita and Garlic Naan Bread

From: Take on the Takeaway

Lots of ingredients but so worth it.

Fish and Chips with Minted Peas - You can get the chip shop taste at home!

Fish and Chips with Minted Peas

From: Take on the Takeaway

You can get the chip shop taste at home!


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Summer

Chocolate Tart Salmon en papillote Summer Berry Pavlova Corn bread Clonakilty Blackpudding Burger Rump of Spring Lamb in a Wild Mushroom Crust accompanied with pea purée and asparagus Grilled Beef Kebabs with Lemon Couscous André's Halloumi, Peach and Chilli Salad Vietnamese Style Leftover Chicken Salad

Recipes from Nick McClune
Nick McClune
  • Rabbit and Black Pudding Roulade Rabbit and Black Pudding Roulade
  • Salt and Chilli Squid with Umami dipping Sauce Salt and Chilli Squid with Umami dipping Sauce
  • Rack of lamb with spiced cous cous and oven-roasted vegetables Rack of lamb with spiced cous cous and oven-roasted vegetables
  • Pan roasted Moroccan spiced quail Pan roasted Moroccan spiced quail

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