Fish Stock

From: Neven Maguire: Home Chef

Easy to make your own.

Vegetable Stock

From: Neven Maguire: Home Chef

Easy to make your own.

Assiette of Rare-Breed Pork (Caramelised Belly, Smoked Bacon-Wrapped Fillet and Pork and Leek Sausage)

From: Neven Maguire: Home Chef

We always use rare breed saddleback pork, which really has the most wonderful flavour. There are lots of craft butchers now making their own sausages.

Honey and Clove Sauce

From: Neven Maguire: Home Chef

A great accompaniment.

Brandy Snaps with Chilli and Passion Fruit Cream

From: Neven Maguire: Home Chef

This is a simple, light dessert that my mother always had on our dessert trolley in the restaurant. This is my twist on her recipe. The passion fruit makes them very refreshing and the little chilli kick is a nice afternote. Once the batter is made, they take very little time to prepare.

Apple Chutney

From: Neven Maguire: Home Chef

Great as a gift too!

Sundried Tomato Pesto

From: Neven Maguire: Home Chef

Go on, make your own! It's easy!

Beef Stock

From: Neven Maguire: Home Chef

Taste the difference with your own.

Celeriac Purée

From: Neven Maguire: Home Chef

The peeling is worth it!




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