Blue Cheese and Celery Sauce

From: Neven Maguire: Home Chef

Great with so many dishes.

Wild Mushroom Butter

From: Neven Maguire: Home Chef

Gorgeous on toasted bread.

Peppered Shallot Butter

From: Neven Maguire: Home Chef

For your steak - or bread!

White and Sweet Potato Gratin

From: Neven Maguire: Home Chef

This is a variation on my favourite accompaniment. It is great for Christmas Day as it can be made in advance and reheated in individual potions on a baking sheet. It also keeps well in a cool oven.

Honeycomb

From: Neven Maguire: Home Chef

For that bit of wow.

Vanilla Ice Cream

From: Neven Maguire: Home Chef

Go on, make your own!

Tannery-Style Succulent Fillet Steak

From: Today

Served with Creamy Garlic Mushrooms.

Chicken Thighs Braised in Cider with Sweet Potatoes

From: Today

When you're in the mood for a real winter warmer that has tonnes of flavour, appeals to all the family and takes very little time to get in the oven compared to traditional casseroles, you can't go far wrong with this recipe.

Marinated Pork Fillet with Sausage Stuffing

From: Neven Maguire: Home Chef

This recipe is based on a dish that I was taught to cook in college. It's always been a favourite in our house and when I made it again recently, I was surprised at how good it was - I had forgotten. The meat really does need to be marinated overnight to achieve the best flavour.




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