Norman’s Butterflied Leg of Lamb with Lively Salsa

My dad is a pro at barbecuing, especially lamb. This may look like a large, daunting piece of meat, but it’s actually very simple to cook and a hassle-free way to feed a crowd. The marinade and salsa are based on classic Italian flavour combinations and always work.

Chicken with Cashews (Balti Murgh)

From: The Afternoon Show

The dish originates in the Northwest region of India but was perfected by the Mughal invaders. Their cooking techniques have been a wonderful inspiration to the cooking of Northern India.

Crispy Lamb Cutlets with Aromatic Green Bean Salad

From: Four Live

This recipe tastes great hot or cold. Easy to cook for entertaining or a mid week supper.

Pan-Fried Potato Masala (Masala Pyaz Aloo)

From: The Afternoon Show

This dish originates in Central India and is traditionally the only accompaniment to hot Indian bread for a hearty breakfast.

Wagamama chicken ramen

A delicious and filling main from Japan with a meat broth, special noodles and toppings of your choice

Wagamama seafood ramen

A delicious and filling main from Japan with a meat broth, special noodles and toppings of your choice

Wagamama chilli beef ramen

A delicious and filling main from Japan with a meat broth, special noodles and toppings of your choice

Pain de Gene

For a delicious French-inspired treat, the Pain de Gêne (which translates to ‘almond cakes’) are deliciously rich and taste as good as they look!

Piggy Cake Pops

Get a bit creative with this very special piggy pops, perfect for getting the kids baking and having fun!

Mini Butterfly Chocolate Layer Cake

For a decadent treat that's sure to impress, the layers of heavenly moist chocolate in this cake are sandwiched together using pink vanilla buttercream and delicately finished with pretty Wafer Butterflies


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