RTÉ Food
Occasion: Summer
Serves: 6
Blueberry and White Chocolate Cheesecake
From: Kitchen Hero: Great Food for Less
Serve in generous slices!
Makes: 20
Dr Oetker's batten bites
Try these little mini versions of Battenberg, a British classic - great for Easter!
Serves: 4
Breast of Thornhill Duck with Sweet Potato Fondants
From: Neven Maguire: Home Chef
Ken Moffit is one of our oldest suppliers and operates less than five minutes from the restaurant. He rears a specific breed called Peking duck, which are smaller than usual and are specially bred for flavour.
Serves: 8
The MacNean Celebration Cake
From: Neven Maguire: Home Chef
This cake is a very special treat and is great for all manner of occasions. We get so many customers celebrating birthdays and anniversaries in the restaurant. I love the lightness of the chocolate sponge with the slightly salty peanut frosting. Of course, you can use any flavour of chocolate truffles you fancy. I buy crispy feuilletine but you could always use crumbled tuile biscuits, thin wafers, chopped nuts or toasted, flaked almonds instead.
MacNean Celebration Cake (Decorations)
From: Neven Maguire: Home Chef
Learn how to make Neven's sensational decorative pieces for the MacNean Celebration Cake
White Chocolate Soup
From: The Afternoon Show
A rich and delicious desert which your guests will enjoy.
Chocolate Tarte
From: The Afternoon Show
This tarte is rich and luxurious - chocolate decadence from the first crumb to the last!
Chocolate Fondant Bailey’s Ganache with Vanilla Chantilly
From: The Afternoon Show
A tasty chocolate treat!
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