From: The Restaurant
Dominic Mafham serves up a spicey lamb dish that is packed full of flavour
Great for a barbecue or just on the grill. Good on the calorie count too!
Neven says: "These kebabs get better the longer you marinate them. They make a great family meal and couscous is a good alternative to rice. These days, I know a lot of people who serve both and have a big bowl of rice and one of couscous on the table so everyone can help themselves. Any leftover couscous is also delicious cold with a sprinkling of lemon juice."
A delicious melted treat.
I serve this lemonade alongside a nice Sunday roast and in Spring it is the perfect partner to roast lamb. Try it with some sparkling water and place some Star Anise or in-season cherries in an icecube tray to serve with the lemonade.