Occasion: Summer

Total Time: 25

Stewed Apple with Cinnamon and Nutmeg

A breakfast favourite at our bed and breakfast in Doolin. It a lovely balance of sweet and sour.

Ratatouille - A traditional French Provençal stewed vegetable dish. Easy to make. Usually served as a side dish, but can be served as a meal on its own with pasta, bread or rice.

Serves: 4

Total Time: 120

Ratatouille

A traditional French Provençal stewed vegetable dish. Easy to make. Usually served as a side dish, but can be served as a meal on its own with pasta, bread or rice.

Spicy Buckwheat Noodles with Tofu - Trying to keep a healthy diet is hard, especially if the canteen at work or college tempts you with its smell of greasy chips or fried chicken. (don’t get me started on the chocolate and crisps at the counter!)
In this situation, you have to be strong! Its super hard though, I totally understand.
So how do we shatter these temptations and ward off those cheeky chips cravings?
Simple, fast and healthy food that is whipped up in no time at home and is chok-a-blok full of taste, that’s how!
Here is one of my favourite packed lunches, a Buckwheat noodle based cold dish. It is super healthy and delicious. It will make your colleagues a little envious!

Serves: 1

Total Time: 15

Spicy Buckwheat Noodles with Tofu

Trying to keep a healthy diet is hard, especially if the canteen at work or college tempts you with its smell of greasy chips or fried chicken. (don’t get me started on the chocolate and crisps at the counter!) In this situation, you have to be strong! Its super hard though, I totally understand. So how do we shatter these temptations and ward off those cheeky chips cravings? Simple, fast and healthy food that is whipped up in no time at home and is chok-a-blok full of taste, that’s how! Here is one of my favourite packed lunches, a Buckwheat noodle based cold dish. It is super healthy and delicious. It will make your colleagues a little envious!

Serves: 4

Black Pudding Burgers

Recipe by Rozanne Stevens

This is my favourite burger recipe. Just the smell of them grilling drives my senses wild. The black pudding gives the perfect amount of fat to the burger and fantastic flavour, so there’s no need for extra salt and pepper. There are five optional toppings, which you can serve all at once if you like!

Serves: 6

Norman’s Butterflied Leg of Lamb with Lively Salsa

Recipe by Rozanne Stevens

My dad is a pro at barbecuing, especially lamb. This may look like a large, daunting piece of meat, but it’s actually very simple to cook and a hassle-free way to feed a crowd. The marinade and salsa are based on classic Italian flavour combinations and always work.

Chicken with Cashews (Balti Murgh)

Recipe by Anjali Pathak

From: The Afternoon Show

The dish originates in the Northwest region of India but was perfected by the Mughal invaders. Their cooking techniques have been a wonderful inspiration to the cooking of Northern India.