Dunbrody Sticky Toffee Pudding

From: Summer Suppers

Will you be able to share?

Chicken Korma

From: Summer Suppers

Say goodbye to the sauce jar!

Salade Niçoise

From: Summer Suppers

This is surely the most famous and argued-over salad in the world. My idea for deconstructing my Salade Niçoise is to present all the elements separately. The purists say there shouldn't be any vegetables at all, but I am used to having green beans and potatoes in my version. Just tell yourself you are not from Nice, and go wherever your taste takes you.

Leek, Parmesan and Bacon Bake

From: Summer Suppers

More great comfort food from Paul Flynn.

Smokey Maple Baked Beans

From: Summer Suppers

Paul Flynn shares his take on the classic Beans on Toast!

Apple Compote with Crème Anglaise and Burned Butter Sauce

From: Summer Suppers

There is nothing nicer than collecting crisp, fresh apples to make that delicious light dessert, Apple Compote, which is ideally served with a freshly made Crème Anglaise.

Turkey Satay with Basmati Rice

From: Summer Suppers

The old favourite – but made by you!

Asian Style Salmon

From: Summer Suppers

A quick dinner.

Thai Green Chicken Curry

From: Summer Suppers

A simple, straightforward and nourishing main - great for beginners!

A Creamy Vegetable Soup

From: Summer Suppers

A really easy way to start off a chic meal with something colourful and full of flavour is to serve a vegetable soup. I serve it with a salsa on top, which gives it a bit more flavour and makes it a bit more interesting.




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