Reed-cooked Rack of Irish Spring Lamb

From: The Afternoon Show

A unique method of preparing an Irish staple, alongside roasted baby vegetables

Thai Sweet Chilli Chicken

From: Take on the Takeaway

Serve with cooked basmati rice.

Roast Chicken with Anchovies and Rosemary

From: The Afternoon Show

Stephane Reynaud's perfect roast chicken.


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