RTÉ Food
Course: Starters and nibbles
Serves: 1
Velouté with scallop, langoustine, pea and caramelised shallot
From: MasterChef Ireland
From episode three of MasterChef Ireland 2012
Serves: 1
Total Time: 55
Seafood Stuffed Courgette Flowers on a Cauliflower puree
From: MasterChef Ireland
An audition dish from MasterChef Ireland 2012
Serves: 1
Green ceviche and cucumber gazpacho
From: MasterChef Ireland
Served with plaintains and pomegranate and avocado garnish
Cod and smoked coley fishcake
From: MasterChef Ireland
Served with spicy tomato and onion chutney & bouquet salad with basil and anchovy dressing
Panfried Scallops and Cauliflower Velouté
From: MasterChef Ireland
This MasterChef Ireland dish is of Panfried Scallops, Cauliflower Velouté, black pudding, toasted almonds, scallion ash with white truffle oil, and pea shoots
Salad of mixed beetroot with fig, goats cheese and truffle honey
From: MasterChef Ireland
A great starter from the MasterChef Ireland 2012 auditions
Beef rollers
From: MasterChef Ireland
Served with wild mushrooms, buckwheat and horseradish beetroot
Serves: 4
Warm Lobster Salad
From: MasterChef Ireland
Perfect as a midweek main or weekend starter, from MasterChef Ireland 2011 winner Mary Carney
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