Sticky Beef Skewers

From: Neven Maguire: Home Chef

These are incredibly moreish, be warned!

Grilled lamb kebabs with fresh tomato sauce on cous cous

From: The Restaurant

Dominic Mafham serves up a spicey lamb dish that is packed full of flavour

Lucca’s Chicken Wings with Corn on the Cob and Shelled Peas

From: Rachel's Favourite Food For Living

A simple dish to cook and one to get the whole family involved in.

Chorizo with Haricot Beans and Red Wine

From: The Afternoon Show

This is a delicious and easy dish to prepare.

Ocean Burgers

From: Four Live

Broadcaster Derek Davis shares the recipe for one his favourite fish dishes

Mini Bloody Mary Burgers

From: The Restaurant

An interesting start from The Restaurant's Ian Dempsey!

Chocolate and hazelnut biscotti

Biscotti are Italian twice-baked biscuits. They are quite dry and crispy and are a perfect accompaniment to dunk into coffee, crème brulées, mousses or pannacottas. Again these make a very tasty edible Christmas gift and look very attractive packaged in a jar tied with ribbon.

Seared Scallops with Confit of Pork Cheek and Cauliflower Textures

From: Neven Maguire: Home Chef

Rich and tender pork cheek combines perfectly with sweet, delectable scallops in this easily prepared starter. Although there is some preparation involved, the results are well worth the effort and will have your guests begging for the recipe! Order your pork cheeks from your craft butcher, giving a few days’ notice.

Cucumber Raita

From: The Afternoon Show

Serve as a relish with any hot main dish.

My Perfect Scrambled Eggs

From: Kitchen Hero: Great Food for Less

For that lazy Sunday morning.




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