A tasty starter for Maia Dunphy on Celebrity MasterChef Ireland.
From: Summer Suppers
Originally from Lyons, onion soup was made popular during the 19th Century by Parisian market workers in Les Halles. Traditionally served after a nuit blanche (sleepless night) because of its supposed ability to quickly dissipate the effects of alcohol, it is an invigorating and revitalising soup.
The Vintage Cocktail Club in Dublin have some delectable dining dishes for you to try!