RTÉ Food
Course: Starters and nibbles
Serves: 4
Prawn bruschetta
Having trouble coming up with healthy and exciting ideas for your lunch menu? This prawn dish promises to be both tasty and light, providing the perfect choice for lunch or a starter.
Beef Carpaccio with Horseradish Cream and Rocket
From: Neven Maguire: Home Chef
Carpaccio is typically a raw fillet, but this one's a little different.
Stained glass open ravioli with langoustine
From: MasterChef Ireland
Served with a lemongrass and chervil veloute and a parmesan and truffle crisp
Gingerbread Men
From: Four Live
This recipe makes perfectly crisp gingerbread biscuits which snap and crumble in the mouth.
Serves: 4
Beetroot, Spinach & Goats Cheese Parcels
This vegetarian option can be frozen prior to cooking and stored for up to 4 weeks.
Serves: 4
Asparagus & Goat’s Cheese Tartlets
A delicious starter idea or a light lunch idea, from Kevin Dundon for Supervalu
Serves: 6
Smoked Salmon Terrine with Citrus Cream Cheese
This is a really impressive starter. It’s best to prepare this 24 hours in advance to ensure it's properly chilled and will hold it shape.
Makes: 4
Crab cakes with lime guacamole
These are a really hearty and healthy main or starter, which can be dressed up or down for whatever occasion!
Serves: 2
Smoked salmon mousse
Perfect as a starter or even just as a nibble to share
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