RTÉ Food
Course: Starters and nibbles
Serves: 4
Goat cheese and onion filo tarlets
From: Neven Maguire: Home Chef
Boilie goat's cheese and caramelised onion filo tarlets with Ballymaloe Relish
Catherine Fulvio's homemade granola
From: Today
Catherine pops by RTÉ Today in Cork and makes this excellent breakfast food or dessert sprinkle
Makes: 6 Serves: 6
Smoked salmon rolls
This makes a delicious and quirky starter for a dinner party, but is also suitable for children's school lunchboxes or picnics. Although the recipe suggests pancakes, you could do something like this using tortilla wraps instead. They are also a fantastic canapé to serve with drinks.
Pan Fried Boxty with Kelly’s Black Pudding, Crisp Salad Leaves & Apple Vinaigrette
From: Heat
Oliver Kelleher serves up traditional boxty with black pudding.
Potato and Herb Pancakes
From: Neven Maguire: Home Chef
My grandmother, Susan Maguire, always made boxty for my family every Halloween and Easter. I look forward to those meals as much as Christmas dinner. This is a modern version of boxty.
Serves: 4
Prawn bruschetta
Having trouble coming up with healthy and exciting ideas for your lunch menu? This prawn dish promises to be both tasty and light, providing the perfect choice for lunch or a starter.
Beef Carpaccio with Horseradish Cream and Rocket
From: Neven Maguire: Home Chef
Carpaccio is typically a raw fillet, but this one's a little different.
Stained glass open ravioli with langoustine
From: MasterChef Ireland
Served with a lemongrass and chervil veloute and a parmesan and truffle crisp
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