Served with luscious Avonmore Freshly Whipped Cream
From: Neven Maguire: Home Chef
Impress friends or family with this recipe in your repetoire
From: Neven Maguire: Home Chef
Very simple, very tasty and very moreish. I like to use sausages from a good quality butcher as the flavour will always be so much better.
From: Neven Maguire: Home Chef
Boilie goat's cheese and caramelised onion filo tarlets with Ballymaloe Relish
From: Today
Catherine pops by RTÉ Today in Cork and makes this excellent breakfast food or dessert sprinkle
This makes a delicious and quirky starter for a dinner party, but is also suitable for children's school lunchboxes or picnics. Although the recipe suggests pancakes, you could do something like this using tortilla wraps instead. They are also a fantastic canapé to serve with drinks.
From: Heat
Oliver Kelleher serves up traditional boxty with black pudding.
From: Neven Maguire: Home Chef
My grandmother, Susan Maguire, always made boxty for my family every Halloween and Easter. I look forward to those meals as much as Christmas dinner. This is a modern version of boxty.