Scallop Ravioli with Seared Scallops and Butter Sauce

From: Celebrity MasterChef Ireland

A tasty starter for Maia Dunphy on Celebrity MasterChef Ireland.

Leftover Croissants with a Béchamel Sauce

From: Summer Suppers

I have two or three sauce recipes I use to take care of any tired or slightly dried out croissants and this is one of my favourites. The sauce is easy, fast and very tasty.

A Creamy Vegetable Soup

From: Summer Suppers

A really easy way to start off a chic meal with something colourful and full of flavour is to serve a vegetable soup. I serve it with a salsa on top, which gives it a bit more flavour and makes it a bit more interesting.

Lobster Ravioli

From: Celebrity MasterChef Ireland

The Celebrity MasterChef contestant undertake the Emirates challenge with this starter of Lobster Ravioli with minted peas and citrus foam with a Caviar Topping.

Falafels with Easy Harissa Dip

From: Summer Suppers

It's very easy to make your own...

Bacon and Butterbean Chowder

From: Summer Suppers

Magic in a bowl.

French Onion Soup

From: Summer Suppers

Originally from Lyons, onion soup was made popular during the 19th Century by Parisian market workers in Les Halles. Traditionally served after a nuit blanche (sleepless night) because of its supposed ability to quickly dissipate the effects of alcohol, it is an invigorating and revitalising soup.

Clogherhead Crab Salad

From: MasterChef Ireland

David Gillick & Yvonne Keating prepare Clogherhead crab salad with micro beans, basil oil and soda bread toasts on Celebrity MasterChef Ireland.

Seared Scallops with charred cauliflower puree and chilli parsley and garlic oil

The Vintage Cocktail Club in Dublin have some delectable dining dishes for you to try!

Griddled Beef and Mint Salad with Toasted Rice and Peanuts

From: Kitchen Hero: HomeCooked

On my first visit to Bangkok, it was a hot and sticky night when we arrived and this was the dish we tucked into after wandering the streets. The rather interesting addition, to what would otherwise be an ordinary beef dish, is the toasted ground rice, which adds both texture and a surprisingly smoky, nutty flavour. The original dish doesn’t feature the extra leaves, but I think it makes a wonderful healthy salad.




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