Prawn Cocktail Canapes

From: Neven Maguire: Home Chef - Christmas Special

Although prawn cocktail might seem a bit dated, it has enjoyed a resurgence in popularity in recent years. Made properly with fresh ingredients, it can make an elegant yet simple starter that no one will forget in a hurry.

Brian’s Winter Warmer Flu Fighting Soup

From: Today

Check out this great recipe from No Salt Chef Brian McDermott

Creamy Corn, Carrot & Mango Chowder

From: Today

Chef Paul Flynn cooks up this delightful dish using ingredients from Lidl.

Pulled Lamb Toasted Baps

From: Rachel Allen's Everyday Kitchen

A tasty snack from Rachel Allen.

Chicken, Fennel and Orange Salad with Pinwheels

From: Rachel Allen's Everyday Kitchen

Rachel Allen serves up this delicious starter on Rachel Allen's Everyday Kitchen.

Salade Niçoise

From: Summer Suppers

This is surely the most famous and argued-over salad in the world. My idea for deconstructing my Salade Niçoise is to present all the elements separately. The purists say there shouldn't be any vegetables at all, but I am used to having green beans and potatoes in my version. Just tell yourself you are not from Nice, and go wherever your taste takes you.

Quick Mussels with Carrot

From: Summer Suppers

Mussels are available all year 'round from most good fishmongers. They are a quick and easy meal, be it as a starter to share at a dinner party or a main course, served with home-cut chips. They are also very reasonably priced, with a kilo costing around €4.00. Be sure to only use mussels that are fully closed prior to cooking and discard any unopened ones if they have not opened during the cooking process.

Curried Chicken Noodle Soup

From: Summer Suppers

Classic comfort food.

Quinoa Crumbed Lamb

From: Celebrity MasterChef Ireland

David Gillick serves up this starter on Celebrity MasterChef Ireland.

Scallop Ravioli with Seared Scallops and Butter Sauce

From: Celebrity MasterChef Ireland

A tasty starter for Maia Dunphy on Celebrity MasterChef Ireland.




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