Risotto with Hake and Basil

This risotto can be served as a starter or main course and is always a favourite.

Crab with slices of lightly pickled apple, avocado and lime puree

From: MasterChef Ireland

Edel's starter recipe from her Finale menu

Onion Tart Tatin

From: Neven Maguire: Home Chef

Look as great as they taste.

Crisp Gingerbread Biscuits

From: Kitchen Hero: HomeCooked

This recipe makes perfectly crisp gingerbread biscuits which snap and crumble in the mouth. The smell of these biscuits baking in the oven will instantly transport you to Christmas heaven!

Cranberry and White Chocolate Cookies

From: Kitchen Hero: HomeCooked

These make wonderfully chewy and crumbly cookies which are easily adaptable - just use whatever ingredients you might have in the store cupboard. Feel free to swap out the chocolate and raisins with other dried fruit, nuts or seeds.

Turkey Satay Vegetable Noodles

From: Today

A tasty dish from Neven Maguire on the Today Show.

Prawn Cocktail

From: Today

Although prawn cocktail might seem a bit dated, it has enjoyed a resurgence in popularity in recent years. Made properly with fresh ingredients, it can make an elegant yet simple starter that no one will forget in a hurry.

Smoked Salmon/Smoked Trout, Mango & Lemon Watercress Salad

From: Today

A delicious dish from Catherine Fulvio on the Today Show.

The Ultimate Cheeseboard with Onion and Fig Jam

From: Neven Maguire: Home Chef - Christmas Special

For any cheese lover, the idea of being able to work your way around a selection of contrasting cheeses is one of the best ways of indulging your passion. When putting together a cheeseboard the aim is for a contrast of textures, tastes and shapes. Mild to strong, rounds and wedges, light against dark, soft and hard – it's about making an aesthetic impact as much as a gastrominoc one. The chutney will keep in the fridge for up to two weeks.




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