Sizzling, Sticky, Spicy Pork Rice

From: Kitchen Hero: Great Food for Less

Fried rice is one of my favourite things and I’m constantly looking for ways to mix it up. This recipe is one of my recent additions and has quickly become a regular. It is a bit of a kitchen-sink recipe, in that you can add whatever veggies you might have lying around at the bottom of the fridge, so feel free to experiment. Whenever I’m cooking rice for dinner, I always make a little more than I need, specifically so that I have leftovers to use in recipes like this. When storing leftover cooked rice, place in an unsealed airtight container and pop in a cool place to cool quickly and completely, before sealing and transferring to the fridge. Only reheat the rice once after this.

Smoked mackerel, apple and fennel salad

From: Rachel Allen: Easy Meals

The wonderful flavours in this are hard to beat -salty fish, anise flavoured fennel and sweet, crunchy apple.

Seared beef salad

From: Rachel Allen: Easy Meals

A whole lot of flavour with a combination of blue cheese with balsamic vinegar, against the tender beef and crunchy salad leaves

Quesadillas

From: Rachel Allen: Easy Meals

This Mexican dish is perfect as a light meal, snack or even as breakfast or a midnight nibble!

Donegal Coast Oysters

From: Four Live

with Whiskey Oak Smoked Bacon, Cabbage & Guinness Sabayon

Chicken Wholegrain Rolls

This is a great lunch box sandwich or picnic pleaser from Rozanne Stevens

Sweet Potato and Tomato Soup

Simple, tasty, figure friendly, family favourite, lunchbox filler, freezes well - this recipe from Rozanne Stevens ticks all the boxes.

Russian salad

Adapted from Monica Loughnan's recipe from Four Live. By Patrick Hanlon.

Speedy chicken noodle soup

From: Rachel Allen: Easy Meals

A real marrying of international flavours

Spicy squid salad

From: Rachel Allen: Easy Meals

Fresh, spicy, zingy and full of flavour!




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