Lissadell Mussels in Coconut Green Curry Broth

Shiitake, Scallion, Pineapple & Coriander

Kanturk Blackpudding Potato Cakes with Ballymaloe Relish and Chives

To mark National Potato Day, which takes place on the 25th of August, I have put together this simple recipe. It is a great way to make the most out of your left over potatoes using some of Ireland's finest ingredients.

Gluten-free pasta Nicoise salad

A hearty, healthy and filling lunch or dinner, without being stodgy.

Oyster, Creamed Leek and Smoked Bacon Chowder

From: Martin & Paul's Surf 'n' Turf

Delicious: a creamy and decadent bowlful.

Grilled scallops

From: Martin & Paul's Surf 'n' Turf

All that’s good about west Cork can be found in this dish. It’s my west Cork version of surf and turf, so I’ve stolen some of Paul’s beloved black pudding to make it! Make sure your scallops haven’t been dredged, as that is disastrous for the sea bed.

Lobster and whiskey cream

From: Martin & Paul's Surf 'n' Turf

You haven’t lived until you have tried lobster at least once. The most humane way to dispatch the beast is plunge it into boiling water

Smoked mackerel salad

From: Kitchen Hero: Great Food for Less

Simple, tasty and fresh, use only the freshest possible.

André's Halloumi, Peach and Chilli Salad

My brother André is the natural gourmand in our family, effortlessly putting ingredients together to create superb meals. After visiting Greece in his early twenties, André came back with a passion for Greek cuisine: rosemary infused lamb, crunchy salads and lots and lots of lemon! As a long distance runner, Greek cuisine is a healthy lifestyle choice. Just not too much baklava and shortbread!

Duck Salad with Guinness Mustard Vinaigrette

A tasty salad that is perfect for a summer lunch

Ultimate Mexican baked eggs

From: Kitchen Hero: Great Food for Less

I make these eggs in the morning whenever we’ve had any late-night guests who decided to stay over. They make a really funky and filling brunch.




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