Ultimate Mexican baked eggs

From: Kitchen Hero: Great Food for Less

I make these eggs in the morning whenever we’ve had any late-night guests who decided to stay over. They make a really funky and filling brunch.

Apple and Carrot Muffins

Shop-bought muffins are a bugbear of mine, full of sugar and very high calorie! They are really cake without the icing. Definitely not a good breakfast option or a lunchbox filler! These muffins get a fibre boost from apples, carrots and oats, all good sources of healthy carbohydrates too! The recipe uses natural sweeteners like apple, raisins and nutmeg and less sugar. Ideal for breakfast or as a lunchbox treat.

Blackened Salmon with Homemade Wedges & a Spinach & Rocket Salad

This is my favourite way to have salmon and is packed with flavour. Make sure to give this one a go!!

Roasted Squash, Coconut and Chilli Soup

From: Kitchen Hero: Great Food for Less

Roasted squash produces wonderful soups with a velvety consistency when blitzed smooth. The addition of coconut milk adds a creamy and exotic flavour, but if you don’t want to use it, you could replace with vegetable stock. This is a warming soup, ideal in autumn and winter. Serves between four and six people.

Thai fried rice with toasted cashews

For best results, make sure the cooked rice is completely cold before stir frying, and piping hot before serving. Serve with sugar snap peas for no additional ProPoints values. ProPoints values per recipe 6.

Parma ham and nectarine salad

From: Rachel Allen: Easy Meals

This dish requires just tossing everything together in a bowl!

Roasted Beetroot, Feta and Lentil Salad

From: Kitchen Hero: Great Food for Less

There are a few vegetables I can grow without fail and thankfully one of them is the mighty beetroot, which roasts beautifully and is a great addition to this lentil salad. This dish makes a nice lunchtime dish and is excellent in lunchboxes.

Sizzling, Sticky, Spicy Pork Rice

From: Kitchen Hero: Great Food for Less

Fried rice is one of my favourite things and I’m constantly looking for ways to mix it up. This recipe is one of my recent additions and has quickly become a regular. It is a bit of a kitchen-sink recipe, in that you can add whatever veggies you might have lying around at the bottom of the fridge, so feel free to experiment. Whenever I’m cooking rice for dinner, I always make a little more than I need, specifically so that I have leftovers to use in recipes like this. When storing leftover cooked rice, place in an unsealed airtight container and pop in a cool place to cool quickly and completely, before sealing and transferring to the fridge. Only reheat the rice once after this.

Smoked mackerel, apple and fennel salad

From: Rachel Allen: Easy Meals

The wonderful flavours in this are hard to beat -salty fish, anise flavoured fennel and sweet, crunchy apple.

Seared beef salad

From: Rachel Allen: Easy Meals

A whole lot of flavour with a combination of blue cheese with balsamic vinegar, against the tender beef and crunchy salad leaves




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