Velouté with scallop, langoustine, pea and caramelised shallot

From: MasterChef Ireland

From episode three of MasterChef Ireland 2012

Seafood Stuffed Courgette Flowers on a Cauliflower puree

From: MasterChef Ireland

An audition dish from MasterChef Ireland 2012

Green ceviche and cucumber gazpacho

From: MasterChef Ireland

Served with plaintains and pomegranate and avocado garnish

Cod and smoked coley fishcake

From: MasterChef Ireland

Served with spicy tomato and onion chutney & bouquet salad with basil and anchovy dressing

Panfried Scallops and Cauliflower Velouté

From: MasterChef Ireland

This MasterChef Ireland dish is of Panfried Scallops, Cauliflower Velouté, black pudding, toasted almonds, scallion ash with white truffle oil, and pea shoots

Salad of mixed beetroot with fig, goats cheese and truffle honey

From: MasterChef Ireland

A great starter from the MasterChef Ireland 2012 auditions

Asian Salmon Salad

From: MasterChef Ireland

A wonderful dish from MasterChef Ireland 2012

Beef rollers

From: MasterChef Ireland

Served with wild mushrooms, buckwheat and horseradish beetroot

Courgette Soup

From: MasterChef Ireland

Served with sun-dried tomato and ricotta ravioli

Warm Lobster Salad

From: MasterChef Ireland

Perfect as a midweek main or weekend starter, from MasterChef Ireland 2011 winner Mary Carney




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